Hanoi Food Week will showcase unique dishes, rich in the distinctive flavors of Northern Vietnam, and a charming blend of rustic and sophisticated tastes. Come and enjoy perfectly grilled spring rolls, spicy and sour shrimp that melts in your mouth, sweet glutinous rice balls in sweet soup, and other special dishes.

The program runs from April 11th to 17th at Saigon Kitchen Restaurant, featuring lunch and dinner buffets starting from VND588,000++ per guest.
Saigon Kitchen restaurant is located at Hôtel des Arts Saigon, 2nd floor, 76-78 Nguyen Thi Minh Khai Street, District 3, Ho Chi Minh City, Vietnam.
E-mail:h9231@accor.com
Tel: +84 (0) 839 898 888.
Book a table online at:https://tableplus.accorplus.com

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