Ikayaki
Ikayaki (grilled squid) is a popular street food in Tokyo. Whole or partially cooked squid is dipped in a sweet soy sauce and spices, then skewered and grilled. It's popular at local markets and festivals, but you can also find ikayaki year-round in places like outside Tsukiji Fish Market in the Chūō area.
Taiyaki
You’ll be surprised to see taiyaki everywhere in the city. Traditionally, they’re fish-shaped cakes filled with red bean paste (anko), but nowadays they’re filled with other ingredients like cheese or custard. If you get a chance, try taiyaki from the famous Kurikoan in Akihabara.
Dango
Dango are rice flour dumplings that resemble mochi. Dango are readily available in convenience stores, but the best are the “homemade versions” that are made right on the street, especially during festivals. Try the special hanami dango at the Meguro River Cherry Blossom Festival or the famous charcoal dango of Mt. Takao.
Takoyaki
Takoyaki or octopus dumplings are round balls cooked on a special griddle with various fillings, the most popular being octopus. Takoyaki is never absent from festivals and grocery stores. Try this famous dish at Gindaco stores in the city.
Crepe
Cute and colorful crepes have become a symbol of the Harajuku area. Stroll down Takeshita Street and you will see rows of shops selling the most attractive crepes. The delicious flavors and eye-catching decorations keep the crepe shops bustling with customers.
Okonomiyaki
Okonomiyaki are pancakes made with a batter-based batter mixed with meat and vegetables (usually lots of cabbage), then topped with sauce and mayonnaise. They are easily customizable and come in many regional flavors. You can find okonomiyaki street-style at local festivals or in specialty restaurants.
chestnut
Chestnuts are a popular autumn and winter snack in Tokyo. Ōkunitama Shrine even holds a Chestnut Festival each September. In season, you can “pick up” freshly roasted chestnuts from carts around pedestrian areas like Asakusa’s Sensō-ji or Ueno Park.
Kasutera (Castella)
Kasutera are simple, light sponge cakes that are also a popular street food. The recipe for Kasutera was introduced to Japan by the Portuguese in the 16th century, so their enduring popularity today is a testament to their delicious taste. You can find Kasutera at local festivals and regular food fairs.
Yakitori
Skewers (yakitori) made from hearts, livers and gizzards are a popular snack in Japan, ensuring that no part of the animal goes to waste. Yakitori is a staple in izakaya (pubs) but is also enjoyed as a street snack at festivals. Memory Lane (Omoide Yokochō), also known as Piss Alley, is famous for its delicious little yakitori sticks.
Kakigōri
Kakigōri is a street food that is especially popular in Tokyo during the summer. It is shaved ice topped with fruit-flavored syrups or more modern creations like caramel and chocolate. Kakigōri is sold at summer festivals and during fireworks displays (hanabi).
