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Frog noodle soup
When mentioning Da Nang, it's impossible not to mention the famous Quang noodles. However, if you're already too familiar with shrimp and pork Quang noodles, try something different with frog Quang noodles – a delicious specialty that keeps tourists coming back. The soft, chewy noodles are blended in a sweet broth, with the highlight being the firm, meaty frog meat braised with lemongrass and turmeric, infused with rich flavors.
The spices permeate the meat evenly, so when you eat it, you'll taste a rich, sweet, and fresh flavor that captivates many diners.
Frog noodle soup is typically served with fresh, crisp vegetables, crunchy grilled rice paper, and crunchy roasted peanuts. When enjoying this dish, diners will experience a perfect blend of sweet, fatty, spicy, and refreshing flavors, creating an unforgettable culinary experience.
To enjoy authentic and delicious frog noodle soup (Mì Quảng ếch), visitors can refer to some famous restaurants in Da Nang such as:
Ba Vi Quang Noodles: 166 Le Dinh Duong Street, Hai Chau District, Da Nang City
Ba Mua Quang Noodles: 95A Nguyen Tri Phuong Street, Thanh Khe District, Da Nang City
Mì Quảng ếch Bếp Trang: 177 Ho Nghinh Street, Son Tra District, Da Nang City
212 Bach Dang Street, Hai Chau District, Da Nang City
441 Ong Ich Khiem Street, Hai Chau District, Da Nang City
Rice paper rolls with pork
Da Nang's pork spring rolls captivate diners with their exquisite blend of flavors. The chewy, sun-dried rice paper, succulent pork belly, fresh vegetables, and savory dipping sauce create a perfect culinary combination.
The dish is appealing because of its fresh ingredients and beautiful presentation: thin, light rice paper, thinly sliced meat, finely chopped fresh vegetables, and thinly sliced cucumber. The dipping sauce is the soul of the dish, prepared according to a unique recipe with a salty, spicy, sour, sweet, and aromatic flavor.
Despite being a simple, rustic dish, Da Nang's pork spring rolls can leave an unforgettable impression on diners.
Diners skillfully wrap the rice paper, dip it into the sauce, and enjoy. The chewy, crispy, rich, and refreshing taste, combined with the savory flavor, creates an irresistible appeal that captivates visitors and leaves a lasting impression.
Here are some popular places to enjoy this dish:
Ba Huong's Pork Rice Paper Rolls: 45 Ngo Gia Tu Street, Hai Chau District, Da Nang City
Mậu's Pork Rice Paper Rolls: 35 Do Thuc Tinh Street, Cam Le District, Da Nang City
Dai Loc Nho Pork Rice Paper Rolls: 27/2 Thai Phien Street, Hai Chau District, Da Nang City
Ba Mua's Pork Rice Paper Rolls: Con Market, Hai Chau District, Da Nang City
Fish cake noodle soup
Da Nang-style fish cake noodle soup is made from fresh, delicious mackerel caught in the central Vietnamese sea. After being carefully prepared, the fish is shaped into patties and either steamed or fried until golden brown and crispy. The broth is simmered from fish bones and various vegetables, giving it a naturally sweet and savory flavor. The soft, chewy fresh noodles, combined with the rich flavor of the fish cakes, the sweet broth, and the fragrant aroma of the fresh herbs, create an irresistible dish.
A signature dish of the people of Da Nang.
A hearty bowl of vermicelli noodles, topped with golden-brown fish cakes, pristine white noodles, and accented with the green of fresh vegetables and the red of tomatoes and chili peppers, creates a truly eye-catching culinary masterpiece.
Tourists can easily find fish cake noodle soup at roadside eateries, upscale restaurants, or local markets in Da Nang. Some popular places to enjoy this dish include:
Bun Cha Ca Ba Lu: 319 Hung Vuong Street, Vinh Trung Ward, Thanh Khe District, Da Nang City
Bun Cha Ca Ba Phien: 63 Le Hong Phong Street, Hai Chau District, Da Nang City
Ong Ta Fish Cake Noodle Soup: 113A Nguyen Chi Thanh Street, Hai Chau District, Da Nang City
Bun Cha Ca Ba Hon: 28 An Trung 1, Cam Chau Ward, Da Nang City
Nam O fish salad
Nam O fish salad, a renowned specialty of Da Nang, attracts diners not only with its delicious flavor but also with its unique preparation and serving methods. This dish is a delicate blend of the sweet freshness of herring, the richness of roasted rice powder, the savory taste of fish sauce, and the refreshing coolness of various fresh vegetables.
What makes Nam O fish salad special is that it comes in two versions, catering to two different types of diners: a dry version for first-time eaters and a wet version for seasoned food connoisseurs.
Dried herring salad is made from fresh herring that has been cleaned, filleted, and sun-dried. The fish is then mixed with spices such as roasted rice powder, sesame seeds, roasted peanuts, and crushed grilled rice paper to create a rich, flavorful dish.
When enjoying this dish, diners can wrap the spring rolls in the traditional way or mix them thoroughly with grilled rice paper, making it both fun and delicious.
Wet salad is more elaborate, featuring herring marinated with finely chopped ginger, galangal, garlic, and chili peppers, then soaked in a broth mixed with fish sauce. This preparation method allows the fish to absorb the flavors deeply, creating a distinctive and unforgettable taste.
The dipping sauce plays a crucial role in creating the perfect flavor for Nam O fish salad. The sauce is made from the fish juices after marinating, tomatoes, Nam O fish sauce, chili peppers, galangal, tapioca starch, and other spices.
Nam O Thanh Huong Fish Salad: 1029 Nguyen Luong Bang Street, Lien Chieu District, Da Nang City
50 Ho Tuong Street, Thanh Khe District, Da Nang City
Ba My Fish Salad: 11 Mai Lao Bang Street, Hai Chau District, Da Nang City
Nam O Fish Salad at Mrs. Hien's: 1315 Nguyen Tat Thanh Street, Thanh Khe District, Da Nang City
