Frog Quang noodles
When talking about Da Nang, it is impossible not to mention the famous Quang noodles. However, if you are too familiar with shrimp and pork Quang noodles, try changing the taste with frog Quang noodles - a delicious specialty that attracts tourists. The soft and chewy noodles are mixed in a sweet broth, the highlight is the firm meat of the frog braised with lemongrass and turmeric, absorbing the rich spices.
The spices permeate the meat fibers, so when eaten, you will feel the rich, sweet flavor that makes many diners "fascinated".
Frog Quang noodles are often served with fresh vegetables, crispy grilled rice paper and roasted peanuts. Enjoying the dish, diners will feel the perfect blend of sweet, fatty, spicy and light flavors, creating an unforgettable culinary experience.
To enjoy delicious Frog Quang Noodles, visitors can refer to some famous restaurants in Da Nang such as:
Ba Vi Quang Noodles: 166 Le Dinh Duong, Hai Chau District, Da Nang City
Mrs. Mua Quang Noodles: 95A Nguyen Tri Phuong, Thanh Khe District, Da Nang City
Frog Quang Noodles Trang Kitchen: 177 Ho Nghinh, Son Tra District, Da Nang City
212 Bach Dang, Hai Chau District, Da Nang City
441 Ong Ich Khiem, Hai Chau District, Da Nang City
Rice paper rolls with pork
Da Nang pork rolls conquer diners with the delicate blend of flavors. Chewy sun-dried rice paper, fatty pork belly, fresh vegetables mixed with rich dipping sauce create a perfect culinary combination.
The dish attracts with its fresh ingredients and beautiful presentation: light rice paper, thinly sliced meat, chopped raw vegetables, thinly sliced cucumber. The dipping sauce is the soul, mixed according to a unique recipe with salty, spicy, sour, sweet, and aromatic flavors.
Although it is just a rustic dish, Da Nang pork rolls can leave an unforgettable impression on diners.
Diners skillfully roll the rice paper, dip it in the sauce and enjoy. The chewy, crispy, fatty, refreshing taste combined with the rich flavor creates an irresistible appeal, making visitors fascinated and remember forever.
Some famous places to enjoy this dish:
Mrs. Huong's Pork Rice Paper Rolls: 45 Ngo Gia Tu, Hai Chau, Da Nang City
Mau Pork Rice Paper Rolls: 35 Do Thuc Tinh, Cam Le, Da Nang City
Dai Loc Nho Pork Rice Paper Rolls: 27/2 Thai Phien, Hai Chau, Da Nang City
Ba Mua Pork Rice Paper Rolls: Con Market, Hai Chau, Da Nang City
Fish noodle soup
Danang fish noodle soup is made from fresh mackerel caught in the central sea. After being carefully processed, the fish will be shaped into patties, steamed or fried until golden brown. The broth is simmered from fish bones and vegetables, bringing a natural sweet taste. The soft and chewy fresh noodles combined with the rich taste of fish cakes, the sweet taste of the broth, and the strong aroma of raw vegetables create an irresistible appeal.
Typical dish of Da Nang people.
A full bowl of noodles with golden fish cakes, white noodles, dotted with the green of raw vegetables and the red of tomatoes and chili creates an extremely eye-catching culinary picture.
Visitors can easily find Bun Cha Ca at street stalls, luxury restaurants or local markets in Da Nang. Some famous places to enjoy this dish include:
Mrs. Lu's fish noodle soup: 319 Hung Vuong, Vinh Trung, Thanh Khe, Da Nang City
Mrs. Phien's fish noodle soup: 63 Le Hong Phong, Hai Chau District, Da Nang City
Mr. Ta's Fish Noodle Soup: 113A Nguyen Chi Thanh, Hai Chau District, Da Nang City
Mrs. Hon's fish noodle soup: 28 An Trung 1, Cam Chau, Da Nang City
Nam O fish salad
Nam O fish salad, a famous specialty of Da Nang, not only attracts diners by its delicious taste but also by the unique way of preparation and enjoyment. This dish is a delicate blend of the fresh sweetness of herring, the fatty taste of rice powder, the rich taste of fish sauce and the refreshing taste of raw vegetables.
The special thing about Nam O fish salad is that there are two types of salad for two different groups of diners: dry salad for those enjoying it for the first time and wet salad for sophisticated food connoisseurs.
Dried salad is made from fresh herring after being pre-processed, the back meat is removed and dried. The fish is then mixed with spices such as rice powder, roasted sesame, roasted peanuts, and crushed grilled rice paper to create a rich, delicious flavor.
When enjoying, diners can roll the spring rolls in the traditional style or mix the spring rolls with grilled rice paper, which is both more fun and more delicious.
Wet salad is more elaborate with herring marinated in spices including ginger, galangal, garlic, and minced chili and soaked in broth mixed with fish sauce. This preparation method helps the fish absorb the rich spices, creating a unique and unforgettable flavor.
The dipping sauce plays an important role in creating the perfect flavor for Nam O fish salad. The dipping sauce is made from marinated fish juice, tomatoes, Nam O fish sauce, chili, galangal, tapioca starch and other spices.
Nam O Thanh Huong Fish Salad: 1029 Nguyen Luong Bang, Lien Chieu, Da Nang City
50 Ho Tuong, Thanh Khe, Da Nang City
Ba My Fish Salad: 11 Mai Lao Bang, Hai Chau, Da Nang City
Nam O Fish Salad, Mrs. Hien: 1315 Nguyen Tat Thanh, Thanh Khe, Da Nang City
