Celebrate International Labor Day at Saigon Café restaurant
On the occasion of International Labor Day, May 1, Sheraton Saigon Hotel will bring a sumptuous buffet party with many delicious dishes of different countries and traditional Vietnamese dishes for guests to enjoy with family and friends at Saigon Café restaurant. In addition to the fresh seafood counters prepared on demand, Japanese food counters and traditional Vietnamese dishes, guests can also watch the skillful performances of talented chefs in the open kitchens.
In addition to delicious dishes such as grilled beef tenderloin with foie gras cream sauce, baked salmon with asparagus, honey and mustard grilled chicken, stir-fried seafood with cashews and dried chili, prime grilled beef ribs with Yorkshire pudding, baked sturgeon, baked oysters with cheese, pan-fried foie gras and many other choices, the fresh seafood area with lobster, crab, grouper and grilled salmon served upon request will be the special highlight of this wonderful party night.
The buffet party is also an opportunity for diners to experience a variety of classy desserts at the restaurant, from delicious traditional Vietnamese sweet soups such as lotus seed longan sweet soup, sticky rice sweet soup with coconut milk, sweet rice balls, to attractive cakes such as tiramisu, chocolate chestnut cheesecake, pandan cake, chocolate chestnut cake, vanilla cranberry mouse cake, passion fruit panacota cake, blueberry tart, caramel cream cake and especially the ice cream counter on Teppanyaki ice pan prepared according to the preferences and individual style of each diner with nuts and candies covered with fresh fruits served with.
International Workers' Day Buffet Dinner
- Location: Saigon Café Restaurant, 1st Floor
- Time: 18:00 – 22:00, Wednesday, May 1
- Price: 1,480,000 VND including unlimited wine, draft beer, soft drinks, tea and coffee.
Celebrate Mother's Day at Saigon Café Restaurant
If you are looking for a cozy restaurant with a special dinner to give the most intimate and special feelings to your beloved mother on Mother's Day, May 12, the premium seafood buffet party at Saigon Café restaurant will be a choice worth considering.
Diners will enjoy elaborate and luxurious dishes with raw oysters served with salmon caviar, grilled beef ribs and Yorshire pudding, honey-baked ham, grilled salmon, foie gras and baked oysters with cheese sauce, crispy fried soft-shell crab, coconut-sauteed snails and seafood served upon request such as lobster, crab, prawn, king crab claws and snails.
In particular, the melting chocolate tower and the Teppanyaki ice pan area are prepared according to each guest's preferences and style with nuts and candies covered along with countless choices of attractive cakes, bringing diners unforgettable culinary experiences.
While mothers and their families enjoy a special premium party to celebrate Mother's Day, children will have fun in a separate children's play area decorated in colorful colors with interesting and fun interactive games.
Happy Mother's Day
- Location: Saigon Café Restaurant, 1st Floor
- Time: Sunday, May 12
- Mother's Day Luncheon
- Time: 13:30 – 15:00
- Price: 1,688,000 VND including unlimited champagne, wine, special cocktails, beer, soft drinks and fresh fruit juices. Children's play area available.
- Mother's Day Dinner
- Time: 18:00 – 22:00
- Price: 1,600,000 VND including unlimited champagne, wine, special cocktails, beer, soft drinks and fresh fruit juice.
Fresh New Zealand Abalone Menu at Li Bai Chinese Restaurant
In May, when coming to Li Bai Chinese restaurant, diners will experience a premium menu with delicious dishes made from fresh New Zealand abalone, and at the same time, enjoy fresh abalone stewed with sea cucumber or pan-fried abalone with pepper sauce. What could be better than having a fun day enjoying a delicious meal in the cozy atmosphere of the city's top Chinese restaurant?
New Zealand Abalone Menu
- Location: Li Bai Restaurant, 2nd Floor
- Time: 11:00 – 14:30 and 18:30 – 22:00, serving daily in May
- Price: 1,288,000 VND/disc
- Website:www.libaisaigon.com
New Flavored Butter Aged American Beef Tenderloin at Signature!
For gourmets who love beef dishes, enjoying the American beef tenderloin with butter, which is elaborately and meticulously prepared but still retains the softness and juiciness in every fiber of meat at Signature restaurant, 23rd floor will be an experience that is hard to miss.
To change the taste for those who love butter-aged beef tenderloin, the Signature restaurant kitchen team has launched 3 new butter flavors this April with pepper butter, chili butter or garlic butter. These three new butter-aged beef tenderloin options will be served with signature side dishes and handmade sauces, promising to bring the most perfect culinary party at Signature restaurant. What could be more wonderful and poetic than enjoying a truly sophisticated culinary evening with family and friends with luxurious dishes in a romantic space with candles while admiring the beauty of the city at night from the windy 23rd floor?
New Flavored Butter Aged American Beef Tenderloin
- Location: Signature Restaurant, 23rd Floor
- Time: 18:00 – 22:00, open daily in May
- Price: From 690,000 VND/portion
- Website:www.signaturesaigon.com
Rainbow Salmon Menu at Signature Restaurant, 23rd Floor
This May, Signature restaurant will bring you the experience of grilled rainbow trout fillet - a dish favored by gourmets not only for its sophistication and harmony of sweetness and fat in each fiber of meat but also for its sophistication and class from ingredients to processing techniques.
Grilled rainbow trout is served with optional signature snacks such as grilled asparagus, grilled baby carrots, pan-fried mushrooms, French fries, garlic-fried spinach or mixed salad with the restaurant's signature sauces. The premium grilled rainbow trout menu is combined with a glass of Matua Sauvignon Blanc to fully enhance the flavor of the dish.
Grilled Rainbow Trout Menu
- Location: Signature Restaurant, 23rd Floor
- Time: 18:00 – 22:00, open daily in May
- Price: From 780,000 VND/portion including 1 glass of Matua Sauvignon Blanc wine.
- Website:www.signaturesaigon.com
Korean cuisine at The Lounge
Not only famous for its meticulousness, meticulousness and attention to every detail in the dishes, Korean cuisine also delights diners with its sophistication in preparation and the harmony between color, aroma and taste. This May, diners who love Korean cuisine will enjoy the famous signature menu of the kimchi land at The Lounge such as Korean-style fried chicken, spicy Korean grilled salmon, and spicy Korean rice cakes.
Korean Food
- Location: The Lounge, Hotel Lobby
- Time: From 11:00 am, serving every day in May
- Price: From 160,000 VND/portion
