May culinary delights at Sheraton Saigon

Celebrating International Labor Day at Saigon Café restaurant.

To celebrate International Labor Day on May 1st, the Sheraton Saigon Hotel will be offering a lavish buffet dinner featuring a variety of delicious international and traditional Vietnamese dishes for guests to enjoy with family and friends at Saigon Café. In addition to fresh seafood counters prepared to order, Japanese cuisine, and traditional Vietnamese dishes, guests can also watch the skillful performances of talented chefs in the open kitchens.

In addition to delectable dishes such as grilled beef tenderloin with foie gras cream sauce, baked salmon with asparagus, honey and mustard grilled chicken, seafood stir-fried with cashews and dried chilies, premium grilled beef ribs with Yorkshire pudding, baked sturgeon, grilled oysters with cheese, pan-seared foie gras, and many other options, the fresh seafood section featuring lobster, crab, grouper, and grilled salmon served upon request will be a highlight of this wonderful evening.

The buffet also offers diners the opportunity to experience a variety of high-class desserts at the restaurant, from delicious traditional Vietnamese sweet soups such as lotus seed and longan sweet soup, sticky rice with coconut milk sweet soup, and glutinous rice balls in sweet soup, to tempting cakes such as tiramisu, chocolate chip and chestnut cheesecake, pandan leaf cake, chocolate and chestnut cake, cranberry vanilla mousse cake, passion fruit panacota, blueberry tart, caramel cream cake, and especially the Teppanyaki ice cream station, where each diner's favorite ice cream is prepared according to their individual preferences and style with toppings of nuts and candies, and served with fresh fruits.

International Labor Day Buffet Dinner

- Location: Saigon Café Restaurant, 1st Floor

- Time: 6:00 PM – 10:00 PM, Wednesday, May 1st

- Price: 1,480,000 VND including unlimited wine, draft beer, soft drinks, tea, and coffee.

Celebrate Mother's Day at Saigon Café restaurant.

If you're looking for a cozy restaurant and a special dinner to express your warmest and most special feelings to your beloved mother on Mother's Day, May 12th, the premium seafood buffet at Saigon Café is a very worthwhile option to consider.

Diners will enjoy elaborately prepared and luxurious dishes such as raw oysters served with caviar, grilled beef ribs and Yorkshire pudding, honey-glazed roasted pork leg, grilled salmon, foie gras and baked oysters with cheese sauce, crispy fried soft-shell crab, stir-fried snails with coconut milk, and various seafood options served upon request, including lobster, mantis shrimp, prawns, king crab claws, and snails.

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In particular, the melting chocolate fountain and the Teppanyaki ice pan area, prepared to each guest's individual preferences and style with toppings of nuts and candies, along with a wide variety of tempting pastries, will provide diners with unforgettable culinary experiences.

While mothers and families comfortably enjoy a special, high-class feast to celebrate Mother's Day, children will have the opportunity to have fun in a dedicated play area for toddlers, decorated in vibrant colors and featuring exciting and engaging interactive games.

Happy Mother's Day

- Location: Saigon Café Restaurant, 1st Floor

- Time: Sunday, May 12th

Mother's Day Lunch

- Time: 13:30 – 15:00

- Price: 1,688,000 VND including unlimited champagne, wine, specialty cocktails, beer, soft drinks, and fresh fruit juices. There is a children's play area.

Mother's Day Dinner

- Time: 18:00 – 22:00

- Price: 1,600,000 VND including unlimited champagne, wine, special cocktails, beer, soft drinks, and fresh fruit juices.

Fresh New Zealand Abalone Menu at Li Bai Chinese Restaurant

In May, diners visiting Li Bai Chinese Restaurant will experience a superb menu featuring delicious dishes made with fresh New Zealand abalone, as well as abalone braised with sea cucumber or pan-seared abalone with pepper sauce. What could be better than enjoying a delicious meal in the cozy atmosphere of the city's finest Chinese restaurant?

New Zealand Abalone Menu

- Location: Li Bai Restaurant, 2nd Floor

- Opening hours: 11:00 AM – 2:30 PM and 6:30 PM – 10:00 PM, open daily throughout May.

- Price: 1,288,000 VND/disc

- Website:www.libaisaigon.com

New Butter-Marinated American Beef Tenderloin at Signature!

For discerning diners who love beef dishes, enjoying the meticulously prepared yet tender and juicy American beef tenderloin marinated in butter at Signature restaurant on the 23rd floor is an experience not to be missed.

To offer a change of taste for those who love butter-marinated beef tenderloin, the Signature restaurant kitchen team has launched three new butter flavors this April: pepper butter, chili butter, and garlic butter. These three new butter-marinated beef tenderloin options will be served with signature side dishes and handcrafted sauces, promising the most perfect culinary experience at Signature restaurant. What could be more wonderful and delightful than enjoying a truly sophisticated evening of fine dining with family and friends, savoring luxurious dishes in a romantic candlelit setting while admiring the city lights from the breezy 23rd floor?

New Flavored American Beef Tenderloin in Butter

Location: Signature Restaurant, 23rd Floor

- Opening hours: 6:00 PM – 10:00 PM, open daily throughout May.

- Price: From 690,000 VND/portion

- Website:www.signaturesaigon.com

Rainbow Salmon Menu at Signature Restaurant, 23rd floor

This May, Signature restaurant will offer an exquisite grilled rainbow trout experience – a dish favored by discerning diners not only for its delicate and harmonious blend of sweetness and richness in every bite, but also for the meticulousness and sophistication in both ingredients and preparation techniques.

Grilled rainbow trout is served with optional side dishes such as grilled asparagus, grilled baby carrots, sautéed mushrooms, french fries, stir-fried water spinach with garlic, or mixed salad with the restaurant's signature dressings. This exquisite grilled rainbow trout menu is best paired with a glass of Matua Sauvignon Blanc to enhance the flavor of the dish to its fullest.

Grilled Rainbow Salmon Menu

Location: Signature Restaurant, 23rd Floor

- Opening hours: 6:00 PM – 10:00 PM, open daily throughout May.

- Price: From 780,000 VND/person including 1 glass of Matua Sauvignon Blanc.

- Website:www.signaturesaigon.com

Korean cuisine at The Lounge

Korean cuisine is renowned not only for its meticulous preparation and attention to detail, but also for its refined cooking techniques and harmonious blend of color, aroma, and flavor. This May, Korean food lovers can enjoy signature dishes from the land of kimchi at The Lounge, such as Korean-style fried chicken, spicy Korean grilled salmon, and spicy Korean rice cakes.