Bringing the quintessence of Peruvian cuisine closer to Vietnamese taste
With nearly 20 years of experience, Chef José María Murga Brescia has worked in more than 8 countries. Wherever he goes, José María Murga Brescia always leaves behind impressive culinary creations that blend local ingredients and Peruvian culinary styles. Last year, he successfully brought the flavors of Peru to diners in Ho Chi Minh City. On this occasion, Chef José María Murga Brescia hopes to once again leave a special mark in the hearts of Hanoians.
Chef José María Murga Brescia is from Peru.
Peruvian cuisine is known for its diverse flavors, rich history, and unique blend of multicultural influences. From fresh seafood from the coast to hearty stews from the Andes, the country’s cuisine is a unique symphony of flavors to suit every palate in the world. What’s more, the buffet featured during Peruvian gastronomy week at Oven D’or restaurant will be even more special, presented by the authentic Peruvian chef José María Murga Brescia.
The chef is preparing Lomo saltado - traditional Peruvian beef stir-fry.
"Stroll" with a colorful party
During the 5 special days at Oven D'or restaurant, diners will be immersed in vibrant Latin music, enjoy Pisco Sour cocktails and feel the picture of flavors of the Peruvian landscape. The restaurant offers diversity starting with appetizers of Southern Peruvian specialties such as quinoa salad with corn, beans, onions, tomatoes, olives, fresh cheese and the fresh Causa salad with a pleasing appearance.
Quinoa salad with corn, beans, onions, tomatoes, olives and cottage cheese.
Eye-catching colors from Causa salad.
Ceviche Seafood Salad is sure to please every diner.
The typical savory counter of Peruvian gastronomy week would not be complete without Lomo Saltado, including traditional Peruvian beef stir-fry, fresh Ceviche, risotto cooked with quinoa and smoked duck. Or dishes that sound strange such as octopus salad with olive sauce, smoked swordfish. Lomo Saltado is considered a sumptuous dish on the traditional Peruvian banquet table, and is also a must-try dish when visiting this magical country.
Lomo Saltado, Peruvian style stir-fried beef served with potatoes and white rice.
Peruvian desserts are also popular, with some of the food week’s offerings including sweet potato fritters and anise-scented pumpkin Picarones. Diners will be interested to hear the story behind Suspiro Limeña, which translates to “Lima woman’s sigh.” Sweet options like chocolate cake and soft serve ice cream will also be featured.
Dessert Suspiro de Limeña, which translates to sigh of the Lima woman.
In addition, diners will have the opportunity to enjoy the taste of specialty coffee from special coffee growing regions such as Amazonas, Cajamarca, Junín, Pasco, Puno and Ucayali of Peru.
Oven D'or Restaurant is always the perfect choice for gatherings with its cozy and friendly atmosphere. The buffet party with the theme of honoring Peruvian culture under the skillful hands of guest chef José María Murga Brescia will take place from October 26, 2023 to October 29, 2023, serving lunch and dinner.
Cozy and friendly atmosphere at Oven D'or restaurant of Sheraton Hanoi hotel.
