Let's try Peruvian food in Hanoi this weekend!

Bringing the essence of Peruvian cuisine closer to Vietnamese tastes.

With nearly 20 years of experience, Chef José María Murga Brescia has worked in over 8 countries. In each place he has visited, José María Murga Brescia has left behind impressive culinary creations that blend local ingredients with the culinary style of Peru. Last year, he successfully brought the flavors of Peru to diners in Ho Chi Minh City. On this occasion, Chef José María Murga Brescia hopes to once again leave a special mark on the hearts of the people of Hanoi.

Đầu bếp José María Murga Brescia đến từ Peru. — Chef José María Murga Brescia is from Peru.

Peruvian cuisine is known for its diverse flavors, rich history, and unique blend of multicultural influences. From the fresh seafood of the coast to the hearty stews of the Andes, the country's cuisine is a vibrant symphony catering to tastes worldwide. Furthermore, the buffet options at Oven D'or during Peruvian Food Week will be even more special, presented by authentic Peruvian chef José María Murga Brescia.

Đầu bếp đang chế biến món Lomo saltado - thịt bò xào kiểu Peru truyền thống. — The chef is preparing Lomo saltado - a traditional Peruvian-style stir-fried beef dish.

"Take a stroll" with the colorful party.

Throughout five special days at Oven D'or restaurant, diners will be immersed in vibrant Latin music, enjoy Pisco Sour cocktails, and experience the flavorful tapestry of Peru. The restaurant offers a diverse selection, starting with appetizers featuring specialties from Southern Peru such as quinoa salad with corn, beans, onions, tomatoes, olives, and fresh cheese, and the refreshing and visually appealing Causa salad.

Trang thông tin du lịch và phong cách sống Travellive+

Salad hạt diêm mạch với ngô, đậu, hành tây, cà chua, ô liu và phô mai tươi. — Quinoa salad with corn, beans, onions, tomatoes, olives, and fresh cheese.

Màu sắc bắt mắt từ salad Causa. — The eye-catching colors of the Causa salad.

Gỏi hải sản Ceviche chắc chắn sẽ khiến mọi thực khách hài lòng. — Seafood ceviche is sure to please every diner.

A typical savory dish at Peruvian Food Week wouldn't be complete without Lomo Saltado, which includes traditional Peruvian stir-fried beef, fresh seafood ceviche, Italian rice cooked with quinoa, and smoked duck. Or perhaps more unusual dishes like octopus salad with olive sauce or smoked swordfish. Lomo Saltado is considered a hearty dish at traditional Peruvian banquets and a must-try when visiting this magical country.

Lomo Saltado, thịt bò xào kiểu Peru đi kèm với khoai tây và cơm trắng. — Lomo Saltado is Peruvian-style stir-fried beef served with potatoes and white rice.

Peruvian desserts are also a favorite, with some of the highlights of the food week including sweet potato and pumpkin Picarones flavored with anise. Diners will be intrigued to hear the story behind Suspiro Limeña, which translates to "the sigh of a Lima woman." In addition, Peruvian food week will feature other sweet options such as chocolate cream cake and creamy ice cream.

Tráng miệng Suspiro de Limeña, dịch ra là tiếng thở dài của người phụ nữ Lima. — The dessert Suspiro de Limeña, which translates to "the sigh of a woman from Lima," is a famous dessert.

In addition, diners will have the opportunity to enjoy specialty coffee flavors from unique coffee-growing regions such as Amazonas, Cajamarca, Junín, Pasco, Puno, and Ucayali in Peru.

Oven D'or restaurant is always the perfect choice for gatherings with its warm and friendly atmosphere. A buffet celebrating Peruvian culture, prepared by guest chef José María Murga Brescia, will take place from October 26th to October 29th, 2023, serving lunch and dinner.