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Mango sticky rice, a unique blend of ingredients.
Mangoes are not only a favorite fruit of the Thai people, but they are also the soul of mango sticky rice. The fragrant, sweet, and refreshing flavor of mango blends perfectly with the soft, aromatic sticky rice, making this dessert a sought-after treat when experiencing Thai cuisine.
Thai mango sticky rice is appealing with its well-balanced combination of flavors.
Behind this dish lies a diverse world of sticky rice dishes. You can enjoy traditional white sticky rice, fragrant mung bean sticky rice, rich red bean sticky rice, aromatic durian sticky rice, purple sticky rice, and many other varieties. Mango sticky rice also features a delicate blend of ingredients such as coconut milk, roasted peanuts, black sesame seeds, and sugar syrup, creating a unique and distinctive flavor profile.
Pad Thai, a diverse combination of ingredients and sophisticated cooking techniques.
In Thai, "Pad" means stir-fried. Pad Thai noodles are thin and flat, quite similar to Vietnamese pho noodles but chewier. The noodles are stir-fried with shrimp, chicken, eggs, and various other ingredients such as tofu, garlic, green onions, and chives. Then, they are mixed with a sauce made from fish sauce, chili powder, sugar, and tamarind vinegar to create a rich and flavorful dish. When eating, add crushed roasted peanuts and a squeeze of lime juice to enhance the distinctive flavor.
Pad Thai is always the quintessential national dish that you absolutely must try when visiting Thailand.
Pad Thai not only showcases Thai culinary creativity but is also deeply intertwined with the country's history and culture. It has become an iconic Thai dish, loved worldwide. As Thai chef Nick Srisawat put it: "Whenever we want to try Thai food, we order pad Thai first because it's a way to judge the quality of a restaurant."
Somtum, a unique and colorful dish of Thai cuisine.
Somtum, also known as Thai papaya salad, represents the creativity and uniqueness of Thai cuisine. Somtum is a bold combination of ingredients, including shredded papaya, tomatoes, tofu, green beans, and characteristic seasonings such as garlic, chili, fish sauce, and sugar. All are crushed and mixed together to create an unmistakable blend of salty, sweet, sour, and spicy flavors.
Somtum captivates diners with its eye-catching colors and irresistible flavor.
Somtum not only satisfies the taste buds of diners but also showcases the diverse and creative culture of Thai cuisine. This dish is an indispensable part of Thai street food, from the small corners of Bangkok to the beaches of Krabi. Standing alongside Pad Thai, Somtum is not simply a captivating street food, but also a reason why people appreciate the country's culinary heritage.
Thai milk tea, the irresistible allure of street food flavor.
Thai milk tea, also known as "Thai tea," captivates Thai food enthusiasts with its distinctive aroma, becoming an iconic street food of the Land of Smiles. Thai milk tea is typically made from ingredients such as tea leaves, tea powder, and various flowers and herbs like star anise and cinnamon, resulting in a delicate and refreshing aroma. The combination of sugar, condensed milk, and cream creates a sweet, creamy flavor that isn't overly rich or cloying.
Milk tea is a must-try drink when traveling to Thailand.
Thai milk tea is also popular for its variety of types and colors. Thai milk tea drinks are often very eye-catching, with a wide range of toppings offering unique flavor experiences for customers. While red Thai milk tea is vibrant with its dominant red-orange color and rich flavor, green Thai milk tea stands out with its distinctive green color and refreshing, mild aroma. Thai milk tea is ubiquitous in Thai life.
Grilled skewers of meat, a simple yet appealing dish.
Moo Ping (grilled meat skewers) is a popular street food in Thailand. Anyone who has tasted it once will likely never forget its flavor. The meat is usually a good mix of lean and fatty cuts, then finely minced and marinated with spices. Besides pepper, garlic, sugar, and fish sauce, a little coconut milk is added to create a rich and fragrant marinade. This gives the dish a distinctly different flavor.
Thai grilled meat skewers are usually flat and shaped like ice cream cones.
Thai-style grilled skewers, fragrant with coconut milk, spicy with chili powder, and subtly sweet from palm sugar, are often served with fragrant, sticky white rice. Therefore, this can be both a snack and a filling meal for everyone.
