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With 14 years of extensive experience and a successful completion of Japanese Kaiseki training, the talented chef Yusuke Miyayama, having held various positions, possesses a broad understanding of Japanese cuisine. His culinary creations are currently served at KONOHAMA, the upscale restaurant at the Yokohama Bay Sheraton Hotel & Towers. Known for his exquisite Japanese cuisine, he offers traditional Kaiseki, Tempura, and Teppanyaki dishes paired with fine sake and wine. During his visit to the Sheraton Hanoi Hotel, Yusuke Miyayama will leave a lasting impression on Hanoi diners with his masterful techniques and the quintessential Japanese hospitality.
Chef Yusuke Miyayama is from KONOHAMA restaurant at Yokohama Bay Sheraton Hotel & Towers.
“Irasshaimase!” – Meaning a welcome to our esteemed guests, Oven D'Or restaurant at the Sheraton Hanoi Hotel will transport diners on a journey to the Land of the Rising Sun through a selection of modern Japanese savory and sweet dishes, beginning with a tempura (fried vegetables and seafood) performance by Chef Yusuke Miyayama, seasonal Shiraae (vegetarian dishes), Agebitashi (vegetarian dishes), traditional Udon noodles, savory dishes such as steamed egg custard, and a highlight: the fresh bay snapper. Guests can also enjoy a warm Shabu Shabu hot pot with loved ones and conclude their culinary journey with light and refreshing desserts.
The elegant ambiance at Oven D'or restaurant in the Sheraton Hanoi Hotel.
Oven D'or restaurant will be the perfect choice for happy diners to enjoy exquisite Japanese cuisine with their loved ones. The event takes place from August 31, 2023 to September 3, 2023, serving lunch and dinner.
- Buffet lunch from Thursday to Saturday: priced at VND 1,195,000++/person, including one serving of premium lobster and fruit juice.
- Thursday Buffet Dinner: Price 1,195,000++ VND/person including one serving of premium lobster and fruit juice.
- Weekend buffet dinner from Friday to Sunday and Sunday lunch: priced at VND 1,595,000++/person, including one serving of premium lobster, unlimited foie gras, and fruit juice.
Special offers: 10% discount for Marriott Bonvoy members; 30% discount for Club Marriott members and hotel guests.
