With 14 years of experience, successfully completing the Japanese Kaiseki training course, talented chef Yusuke Miyayama has held many positions and possesses a wide understanding of Japanese cuisine. Currently, his culinary creations are served at KONOHAMA, a high-class restaurant at Yokohama Bay Sheraton Hotel & Towers. Known for Japanese culinary essences through the traditional Kaiseki menu, Tempura and Teppanyaki combined with premium sake and wine. During his visit to Sheraton Hanoi Hotel this time, Yusuke Miyayama will leave an unforgettable impression in the hearts of Hanoi diners through his expertise and typical Japanese hospitality.
Chef Yusuke Miyayama from KONOHAMA restaurant at Yokohama Bay Sheraton Hotel & Towers
“Irasshaimase!” - To welcome you, Oven D'Or restaurant at Sheraton Hanoi Hotel will take you on a journey to the land of the rising sun through modern Japanese-style sweet and savory dishes starting with the performance of fried vegetables and seafood Tempura by Chef Yusuke Miyayama, seasonal vegetables Shiraae, vegetarian Agebitashi, traditional Udon noodles, savory dishes such as steamed custard and the highlight is the fresh bay snapper. You will also enjoy a warm Shabu Shabu hotpot with your loved ones and end your taste journey with light desserts.
Luxurious space at Oven D'or restaurant of Sheraton Hanoi hotel
Oven D'or Restaurant will be the perfect choice for happy diners to enjoy special Japanese cuisine with their loved ones. The event takes place from August 31, 2023 to September 3, 2023, serving lunch and dinner.
- Lunch buffet from Thursday to Saturday: price 1,195,000++ VND/person including 01 premium lobster dish and fruit juice.
- Thursday Dinner Buffet: price 1,195,000++ VND/person including 01 premium lobster dish and fruit juice.
- Weekend dinner buffet from Friday to Sunday and Sunday lunch: price 1,595,000++ VND/person including 01 premium lobster dish, unlimited foie gras and fruit juice.
Special offer 10% off for Marriott Bonvoy members; 30% off for Club Marriott members and hotel guests.
