A rich selection of vegetarian cuisine for the Vu Lan season at WMC Group's restaurants.

A curated selection of vegetarian dishes at Long Triều restaurant.

Located on the 4th floor of The Reverie Saigon hotel, Long Triều restaurant offers diners a Cantonese-style vegetarian menu with 6 vegetarian dishes including Goat's Belly Mushroom Dumplings - Stir-fried Mixed Vegetables and Mushrooms - Tofu Skin with King's Vegetable, Braised Pine Mushrooms and Bamboo Shoots with Young Mustard Greens, Vegetarian Stuffed Tomatoes with Mixed Mushrooms, Stir-fried Cordyceps with Celery, Mixed Mushroom Rice with Pine Mushrooms, and for dessert, Fresh Milk Braised with Coconut.

Prepared meticulously by talented chefs using fresh, delicious vegetables, fruits, and nutritious herbs, each dish is a masterpiece, carefully crafted and beautifully presented, promising diners a delightful vegetarian feast. The 6-course menu is priced at VND 1,280,000++ per person and will be served for both lunch and dinner from August 16th to September 14th, 2023.

Address: 4th Floor, The Reverie Saigon Hotel, 22-36 Nguyen Hue and 57-69F Dong Khoi, District 1, Ho Chi Minh City

Vegetarian Buffet with Asian and European Flavors at Café Central An Đông

The Café Central An Đông restaurant at Windsor Plaza Hotel will present a buffet themed "Sharing Good Fortune" as a wish for health and well-being to diners and their families during the Vu Lan season.

Served every evening (6:00 PM – 10:00 PM) from August 18-20 and August 25-30, 2023, at a price of only VND 350,000 per person, the Vegetarian Buffet offers over 60 delicious, light, and healthy dishes prepared in a variety of Asian and European styles, with a wide selection of appetizers, attractive main courses, sweet desserts, and an open kitchen where hot dishes are prepared upon request.

Diners can enjoy a full and flavorful vegetarian feast, starting with light and refreshing dishes such as pumpkin soup, salads like lotus root salad, coconut heart salad, dim sum, or sushi rolls like asparagus sushi, avocado sushi rolls with roasted sesame seeds, savory pancakes with 6 types of mushrooms, spicy and sour Thai hot pot, mushroom hot pot, and vegetarian vermicelli soup. The restaurant also serves spaghetti and pasta with a choice of tomato sauce, cream sauce, or thyme cream sauce, or pizza baked directly in the oven with 6 types of cheese and mushrooms.

The restaurant offers a 5% discount for groups of 5 to 9 people, and a 10% discount for groups of 10 or more. WMC Prestige members receive an immediate 10% discount on their total bill (not applicable based on membership tier).

Address: 4th Floor, Windsor Plaza Hotel, 18 An Duong Vuong Street, District 5, Ho Chi Minh City

Vietnam House's "Go Green" menu

As a contemporary Vietnamese restaurant, Vietnam House's "Go Green" vegetarian menu features fresh, seasonal ingredients from authentic Vietnamese vegetables and grains to create flavorful, vitamin-rich, and healthy dishes.

With the skillful hands of the chefs at Vietnam House, familiar vegetables are transformed into novel, delicious, and visually appealing vegetarian dishes, such as crispy fried egg tofu with black termite mushrooms and tomato sauce; salad with Telosma cordata flowers, purslane, carrots, enoki mushrooms, fried tofu, and peanuts; stir-fried wild vegetables from Gia Lai with termite mushrooms, king oyster mushrooms, carrots, and vegetarian oyster sauce; and mixed mushroom stir-fry with bell peppers, onions, and vegetarian oyster sauce.

The vegetarian menu is priced from VND 168,000++ to VND 198,000++ per dish and is served for both lunch and dinner, from August 16th to September 14th, 2023.

Address: 93-95-97 Dong Khoi Street, District 1, Ho Chi Minh City

Cantonese-style vegetarian menu at Ngan Dinh

This August, the Ngan Dinh and Ngan Dinh Saigon restaurants offer diners more choices with a menu of light and refreshing Cantonese-style vegetarian dishes, meticulously prepared by our chefs, promising a unique culinary experience. One must-try dish is the Steamed Thousand-Layer Tofu with Vegetables, where the tofu is skillfully steamed to maintain its soft and smooth texture, blended with a special sauce and the natural sweetness of the vegetables, creating a unique flavor. Other delicious options include Stir-fried Mixed Vegetables and Steamed Vegetable Rolls with Napa Cabbage, also very appealing to diners. Each dish is priced from 238,000++ VND to 298,000++ VND.

Address:

• Ngan Dinh Restaurant: 5th Floor, Windsor Plaza Hotel, 18 An Duong Vuong Street, District 5, Ho Chi Minh City
• Ngan Dinh Saigon Restaurant: 52-54-56 Dong Khoi Street, District 1, Ho Chi Minh City