Rich vegetarian cuisine during Vu Lan season at WMC Group restaurants

Selected vegetarian menu at Long Trieu restaurant

Located on the 4th floor of The Reverie Saigon Hotel, Long Trieu Restaurant offers diners a Cantonese-style vegetarian menu with 6 vegetarian dishes including Goat belly mushroom dumplings - Stir-fried mixed mushrooms and vegetables - Tofu skin mixed with royal vegetables, Bamboo shoot mushroom stewed with young cabbage, Vegetarian mixed mushroom stuffed tomatoes, Stir-fried Cordyceps with celery, Mixed mushroom rice with pine mushroom, and dessert with fresh milk stewed with coconut.

Meticulously prepared by talented chefs from fresh vegetables and nutritious herbs, each dish is a masterpiece meticulously prepared and beautifully presented, promising diners to discover a poetic vegetarian feast. The 6-course menu costs VND 1,280,000++ per person and is served for both lunch and dinner from August 16 to September 14, 2023.

Address: 4th Floor, The Reverie Saigon Hotel, 22-36 Nguyen Hue and 57-69F Dong Khoi, District 1, HCMC

Asian-European Vegetarian Buffet at Café Central An Dong

Windsor Plaza Hotel's Café Central An Dong Restaurant will present a Buffet party with the theme "Sending Good Luck" as a wish for health and peace to diners and their families during Vu Lan season.

Served every evening (18:00 – 22:00) from August 18 – 20 and from August 25 – 30, 2023 for only VND 350,000 per guest, Vegetarian Buffet offers more than 60 delicious, light, healthy dishes prepared in a variety of Asian and European styles, with a variety of appetizers, attractive main dishes, sweet and fragrant desserts, and an open kitchen counter to prepare hot dishes upon request.

Diners can enjoy a vegetarian feast full of flavors, starting with light, refreshing dishes such as pumpkin soup, salads such as Lotus root salad with lotus root, Coconut root salad, dim sum or rice rolls such as Asparagus sushi, Avocado rice rolls with roasted sesame, Banh xeo with 6 types of mushrooms, Thai hot and sour hot pot, mushroom hot pot, vegetarian vermicelli soup. The restaurant also serves spaghetti and macaroni with a choice of tomato sauce, cream sauce, basil cream sauce or pizza baked directly in the oven with 6 types of cheese and mushrooms.

The restaurant offers a 5% discount for groups of 5 to 9 guests, and a 10% discount for groups of 10 or more. For WMC Prestige members, receive a 10% discount on the total bill (not applicable to card level).

Address: 4th Floor, Windsor Plaza Hotel, 18 An Duong Vuong, District 5, HCMC

Vietnam House's “Go Green” Menu

As a contemporary Vietnamese restaurant, the highlight of Vietnam House's vegetarian menu "Go Green" is taking fresh, seasonal ingredients from pure Vietnamese vegetables and grains to create delicious, vitamin-rich, healthy dishes.

With the talented hands of the chefs at Vietnam House, familiar vegetable ingredients are transformed into new, delicious and beautiful vegetarian dishes, such as Crispy fried egg tofu, black termite mushroom with tomato sauce; Thien Ly flower salad, water spinach, carrots, enoki mushrooms, fried tofu, peanuts; Gia Lai wild vegetables stir-fried with termite mushroom, king oyster mushroom, carrots, vegetarian oyster sauce; and Mixed shaking mushrooms stir-fried with bell peppers, onions and vegetarian oyster sauce.

The vegetarian menu is priced from VND168,000++ to VND198,000++ per dish and is served for both lunch and dinner, from August 16 to September 14, 2023.

Address: 93-95-97 Dong Khoi, District 1, HCMC

Cantonese style vegetarian menu at Ngan Dinh

This August, two restaurants Ngan Dinh and Ngan Dinh Saigon have more options for diners with a menu of light Cantonese-style vegetarian dishes meticulously prepared by chefs, promising to bring different experiences to diners. One of the dishes worth trying is Steamed Thousand-Layer Tofu with Vegetables, with the tofu skillfully steamed, keeping its soft texture mixed in a special sauce with the natural sweetness of the vegetables, creating a unique flavor. In addition, there are other delicious dishes such as Stir-fried Mixed Vegetables or Steamed Vegetables with Cabbage Rolls, which are also very appealing to diners' taste. Each dish costs from 238,000++ VND - 298,000++ VND.

Address:

• Ngan Dinh Restaurant: 5th Floor, Windsor Plaza Hotel, 18 An Duong Vuong, District 5, HCMC
• Ngan Dinh Saigon Restaurant: 52-54-56 Dong Khoi, District 1, HCMC