Pan-fried breadis a harmonious combination of crispy bread, fatty pate, golden fried eggs with sausage, cold cuts, ham and fresh green vegetables. All blend together to create a symphony of flavors that stimulates the taste buds.
Banh mi chao is a simple but flavorful dish of Hanoi.
Each Hanoi banh mi chao shop has its own unique characteristics. Some shops are famous for their rich, delicious pate; others are famous for their soft, creamy fried eggs. In addition, the shops are also creative with many different types of fillings such as beef steak, liver pate, meatballs... to satisfy all tastes of diners.
Enjoying banh mi chao is not only enjoying a delicious dish but also experiencing Hanoi culture. You will feel the hustle and bustle of the city through small street food stalls or the warmth and friendliness of Hanoi people.
Each Hanoi banh mi chao shop has its own unique characteristics.
Xuan Hoa pan bread
Address: 163 Hoang Hoa Tham, Ba Dinh, Hanoi
Located on the bustling Hoang Hoa Tham street, Xuan Hoa fried bread has become a familiar destination for Hanoians and tourists from all over. Entering the restaurant, diners will feel the cozy, close atmosphere with small tables and simple chairs.
The fried bread here is famous for its irresistible delicious taste. The bread is fried crispy, mixed with the fatty taste of pate, the salty taste of pork sausage, the sweet taste of fried eggs and the sour taste of pickles. The sauce is mixed according to a secret recipe, has a rich, fatty taste, making diners remember it forever after just one bite.
Xuan Hoa fried bread is not only a breakfast dish but also a part of the childhood memories of many Hanoians. Those are the mornings with friends eating fried bread before going to school or the afternoons with family gathering around a tray of hot bread.
Xuan Hoa pan-fried bread has become a familiar destination for Hanoi people.
Potency Pan Bread
Address: 326 Ba Trieu, Hai Ba Trung District, Hanoi
Hieu Luc Pan Bread was established in 1967 and has been associated with Hanoians for more than 50 years. Through many ups and downs, the restaurant still maintains the traditional flavor of the pan bread dish.
Stepping into Hieu Luc pan bread, diners will be overwhelmed by the fragrant aroma of fatty pate, rich sausage, delicious ham mixed with the fatty taste of fried eggs. Each ingredient is meticulously processed, preserving the fresh flavor.
The bread is fried until crispy and golden brown, creating a pleasant "crackling" sound when bitten. The pate is smooth, fatty, and melts in your mouth. The sausage is chewy and crispy, rich. The ham is large and juicy. The fried egg is soft-boiled and fatty. All blend together to create an irresistible symphony of flavors. The special thing about Hieu Luc pan-fried bread is that it does not use sauce. Instead, diners can add soy sauce or chili sauce to their taste.
Stepping into Hieu Luc pan bread, diners will be overwhelmed by the fragrant aroma.
Oolong Pan Bread
Address: 65-67 Ho Dac Di, Dong Da district, Hanoi
Oolong Pan-Fried Bread - Ho Dac Di is famous for its explosive flavor, awakening all the senses. The sauce is full, smooth, rich, mixed with fatty pate, fragrant fried sausage, fatty fried egg and crispy fried potatoes. Add some fresh green onions, red tomatoes and cool cucumbers, all creating an irresistible symphony of flavors.
The restaurant is always bustling with customers, especially on weekends. Although crowded, with the agility and enthusiasm of the staff, you will not have to wait too long to enjoy delicious food.
The restaurant has two floors, the second floor has a nice view, is spacious and airy. If you come early, you can choose a good seat to enjoy the bustling atmosphere of the street.
Oolong Pan Bread - Ho Dac Di is famous for its explosive flavor, awakening all the senses.
Electric Pole Pan Bread
Address: 71 Dang Van Ngu, Dong Da, Hanoi
Cot Dien Quan owns many locations across Hanoi, ready to meet the needs of customers everywhere to enjoy delicious fried bread. Thanks to its special flavor, the restaurant attracts many tiktokers and bloggers to review and receive countless compliments about the quality, especially the unique sauce.
Each portion of banh mi chao at Cot Dien Quan is full of fatty pate, golden fried eggs, rich fried meat and soft mashed potatoes. The bread is toasted crispy on the outside, keeping the softness on the inside. Cool cucumbers help balance the flavor. The special portion also has delicious sausage, adding to the appeal of the dish.
The pan-fried bread is served piping hot, exuding a fragrant aroma that stimulates the taste buds. Along with that is the cozy, intimate atmosphere at the restaurant, creating a wonderful culinary experience for diners.
Each portion of banh mi chao at Cot Dien restaurant is full of fatty pate, golden fried egg, rich fried meat and soft mashed potatoes.
