Yakiniku - Japanese style grilled meat, enjoy together
When talking about Japan, it is impossible not to mention Yakiniku - a typical culinary symbol of this country. The name "Yakiniku" is a combination of the two words "Yaki" (grilled) and "Niku" (meat), evoking the image of fresh meat grilled over a red fire, still retaining its natural flavor, attracting all diners.
The appeal of Yakiniku lies in the perfect combination of delicious flavors and fresh ingredients. The meats, seafood and vegetables used in Yakiniku are all carefully selected, ensuring quality and freshness. In particular, the beef used is often imported high-quality, ensuring origin and food hygiene and safety.
The name “Yakiniku” is a combination of the two words “Yaki” (grilled) and “Niku” (meat).
The Yakiniku experience is not only about enjoying delicious flavors but also about satisfying nutrition. Yakiniku meals often include many different types of meat, seafood, vegetables, providing adequate protein and vitamins for the body. The vibrant colors of grilled meat, seafood, salad and vegetables create an attractive culinary picture, giving diners a unique and unforgettable Japanese cultural experience.
Unlike other forms of grilling, Yakiniku promotes the culture of grilling and eating together. People gather around the charcoal stove, grill the meat themselves, chat happily and enjoy the delicious taste of the food. This is the core value that Yakiniku aims for, creating connection and sharing among people.
The appeal of Yakiniku lies in the perfect combination of delicious flavors and fresh ingredients.
Yakiniku meals usually include a variety of meats, seafood, vegetables and fruits.
Do you love the delicious, delicate flavor of Yakiniku - the famous grilled dish of the land of the rising sun? Now, you do not need to set foot in faraway Japan to enjoy this unique dish. Gyu Shige - a long-standing and prestigious Yakiniku restaurant chain from Japan spanning across Asia is now present in Vietnam, bringing a complete and memorable Yakiniku culinary experience.
Gyu Shige - Ngưu Phồn, the name contains the pride of bringing the full essence of Japanese cuisine to Vietnam. Gyu Shige has been present in Vietnam for 8 years and owns many branches in Ho Chi Minh City. Up to now, Gyu Shige - Ngưu Phồn officially welcomes Hanoi diners to the first branch located at Lancaster Luminare.
Gyu Shige - Ngưu Phồn, the name contains pride in bringing the full quintessence of Japanese cuisine to Vietnam.
Gyu Shige restaurant uses beef imported directly from Japan such as famous Wagyu beef, sweet and tender Furano Wagyu beef or high-quality American Prime & Chilled beef. Each piece of meat is carefully selected, ensuring freshness and excellent flavor. Besides beef, Gyu Shige also has many types of fresh seafood caught directly from the sea, bringing diners a variety of attractive grilled dishes. In addition, the restaurant also uses fresh vegetables and fruits, grown on its own farm in Da Lat. Thanks to that, the dishes always retain their natural and refreshing flavor.
Gyu Shige Restaurant uses beef imported directly from Japan such as famous Wagyu beef, sweet and tender Furano Wagyu beef or high quality American Prime & Chilled beef.
Space inspired by traditional Japan
Gyu Shige - Nguu Phon is not only a high-class Yakiniku restaurant but also a new and unique destination in Hanoi with the Grill & Chill model combined with Sake Bar. Inspired by the traditional beauty of Japan, the restaurant brings diners extremely impressive culinary and artistic experiences.
Entering Gyu Shige - Nguu Phon, you will feel like you are lost in a shimmering night picture at the foot of Mount Fuji. The space here is designed with inspiration from the vast Wazuka tea fields, the straight rows of trees stretching out and the traditional culture still maintained in the ancient village, where Uji tea farmers have grown tea for many generations.
Gyu Shige - Nguu Phon is not only a high-class Yakiniku restaurant but also becomes a new, unique destination in Hanoi with the Grill & Chill model combined with Sake Bar.
The path leading to the restaurant simulates smooth curves winding around the hillside, leading you to the Sake Bar area, which first appeared in Gyu Shige - Niu Fan. Passing through the tea fields and ancient stone paths, you will come to the luxurious VIP room area, where you can enjoy private meals with friends and family.
The cozy rooms are designed like small houses, dotted with a few drooping branches sprouting from the old stone walls, creating a picture of the ancient capital, quiet and peaceful. This place brings you a barbecue party in the heart of Kyoto, in the early summer air and in the setting of old things.
The harmonious combination of modern and traditional features in the design of Gyu Shige - Nguu Phon creates a unique and impressive space. Not only is it a place to enjoy delicious food, the restaurant also brings the most complete Japanese cultural experiences.
The harmonious combination of modern and traditional features in the design of Gyu Shige - Nguu Phon creates a unique and impressive space.
Not only is it a place for you to enjoy delicious food, the restaurant also offers the most complete Japanese cultural experience.
