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Yakiniku - Japanese-style grilled meat, enjoyed together.
When talking about Japan, it's impossible not to mention Yakiniku – a distinctive culinary icon of the country. The name "Yakiniku" is a combination of the words "Yaki" (grilled) and "Niku" (meat), evoking the image of fresh, delicious meat grilled over a hot fire, retaining its natural flavor and appealing to all diners.
The appeal of Yakiniku lies in the perfect combination of delicious flavors and fresh ingredients. The meats, seafood, and vegetables used in Yakiniku are all carefully selected, ensuring quality and freshness. In particular, the beef used is often high-quality imported cuts, guaranteeing origin and food safety.
The name "Yakiniku" is a combination of the words "Yaki" (grilled) and "Niku" (meat).
The Yakiniku experience is not just about enjoying delicious flavors, but also about satisfying your nutritional needs. A Yakiniku meal typically includes a variety of meats, seafood, and vegetables, providing ample protein and vitamins for the body. The vibrant colors of the grilled meats, seafood, salads, and vegetables create an attractive culinary picture, offering diners a unique and unforgettable experience of Japanese culture.
Unlike conventional grilling methods, Yakiniku emphasizes the culture of grilling and eating together. People gather around a charcoal grill, grilling meat themselves, chatting happily, and enjoying the delicious flavors of the food. This is the core value that Yakiniku aims for, creating a sense of connection and sharing among people.
The appeal of Yakiniku lies in the perfect combination of delicious flavors and fresh ingredients.
A Yakiniku meal typically includes a variety of meats, seafood, and vegetables.
Do you love the delicious and delicate flavors of Yakiniku – the famous grilled dish from the Land of the Rising Sun? Now, you don't need to travel all the way to Japan to enjoy this unique dish. Gyu Shige – a long-standing and reputable Yakiniku restaurant chain from Japan with branches across Asia – has arrived in Vietnam, offering a complete and memorable Yakiniku culinary experience.
Gyu Shige – Ngưu Phồn, a name that embodies pride in bringing the essence of Japanese cuisine to Vietnam. Gyu Shige has been present in Vietnam for 8 years and has several branches in Ho Chi Minh City. Now, Gyu Shige – Ngưu Phồn officially welcomes diners in Hanoi with its first branch located at Lancaster Luminare.
Gyu Shige - Ngưu Phồn, a name that embodies pride in bringing the essence of Japanese cuisine to Vietnam.
Gyu Shige restaurant uses beef imported directly from Japan, such as the renowned Wagyu beef, the tender and sweet Furano Wagyu beef, and high-quality American Prime & Chilled beef. Each cut of meat is carefully selected, ensuring freshness and superb flavor. Besides beef, Gyu Shige also offers a variety of fresh seafood caught directly from the sea, providing diners with diverse and appealing grilled dishes. Furthermore, the restaurant uses fresh vegetables and fruits grown on its own farm in Da Lat. This ensures that the dishes always retain their natural and refreshing flavors.
Gyu Shige restaurant uses beef imported directly from Japan, such as the renowned Wagyu beef, the tender and sweet Furano Wagyu beef, or high-quality American Prime & Chilled beef.
The space is inspired by traditional Japan.
Gyu Shige is not only a high-end Yakiniku restaurant but also a fresh and unique destination in Hanoi with its Grill & Chill concept combined with a Sake Bar. Inspired by the beauty of traditional Japan, the restaurant offers diners an incredibly impressive culinary and artistic experience.
Stepping into Gyu Shige, you feel as if you've wandered into a shimmering night scene at the foot of Mount Fuji. The space is designed with inspiration from the vast Wazuka tea fields, the rows of straight, towering trees, and the traditional culture still maintained in the ancient village where farmers have cultivated Uji tea for generations.
Gyu Shige is not only a high-end yakiniku restaurant but also a fresh and unique destination in Hanoi with its Grill & Chill concept combined with a Sake Bar.
The pathway leading to the restaurant mimics the smooth curves winding around the hillside, leading you to the Sake Bar, a first at Gyu Shige. Crossing tea fields and an ancient stone path, you'll arrive at the luxurious VIP room, where you can enjoy private meals with friends and family.
The cozy rooms, designed like small houses, are adorned with a few drooping branches "sprouting" from the ancient stone walls, creating a tranquil and serene picture of the ancient capital. Here, you can enjoy a barbecue in the heart of Kyoto, in the early summer air and amidst the scenery of bygone days.
The harmonious blend of modern and traditional elements in Gyu Shige's design creates a unique and impressive space. More than just a place to enjoy delicious food, the restaurant offers a complete and immersive Japanese cultural experience.
The harmonious blend of modern and traditional elements in Gyu Shige's design creates a unique and impressive space.
More than just a place to enjoy delicious food, the restaurant also offers the most complete Japanese cultural experience.
