Follow the youth as they explore Korean BBQ restaurants during the year-end season.

23/12/2022

In the midst of Hanoi's winter, nothing is more delightful than a hot grilled meat meal, inhaling the fragrant aroma, listening to the delightful sizzling sound, and enjoying delicious food in the cold weather.

The age-old question "Where to go and what to eat?" is a real challenge.

The end of the year marks a festive season of Christmas and New Year, a time for joyful family gatherings and reunions. In Hanoi during these days, simply gathering around the table, breathing in the fragrant atmosphere, and listening to the sizzling sound of food grilling over the fire is enough to warm the heart.

The age-old question of "where to go, what to eat?" is always a tough one: How do you find a beautiful, upscale restaurant with delicious food that suits everyone's taste and fits the group's budget?

Giữa tiết trời mùa Đông Hà Nội, chẳng gì sung sướng hơn một bữa thịt nướng nóng hổi, hít hà mùi hương thơm phức

In the midst of Hanoi's winter weather, nothing is more delightful than a hot, steaming grilled meat meal, savoring the rich aroma.

Following the youth as they search for places to hold their Year-End Party

According to Thanh Nga, a young woman working in human resources administration in Hanoi, her company booked a VIP room at Sajang BBQ restaurant in advance at the beginning of December to hold a year-end Christmas party for nearly 40 people. As a meaningful occasion for reunion and enjoyment after a year of hard work, Thanh Nga hoped to find a place with delicious food and a spacious setting that would please everyone.

Unlike Thanh Nga, a group of friends in their 20s are regulars at Sajang BBQ because they're obsessed with the flavor of the whole-cut grilled meat there: "We love Korean food, especially grilled dishes in the winter. But only at Sajang BBQ can you find whole-cut grilled meat without marinade, just like authentic Korean style. Because the meat here is fresh and delicious, it doesn't need any seasoning to bring out its naturally sweet and savory flavor. The side dishes are diverse and absolutely delicious. So when we decided to get together at the end of the year, the whole group unanimously chose Sajang BBQ without hesitation."

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Thời điểm cuối năm đánh dấu một mùa lễ hội tưng bừng của dịp Giáng sinh và mừng năm mới, đây cũng là dịp của những bữa tiệc hội ngộ sum vầy

The end of the year marks a festive season of Christmas and New Year celebrations, a time for joyful family gatherings and reunions.

"We thought it would be crowded and expensive during the holidays, but surprisingly, we only paid for 5 people out of 6, and even got free Spanish Iberico pork and drinks. We had a great evening here. It's a super bargain to celebrate a birthday or YEP at Sajang BBQ during this time," one young person excitedly shared.

The truth about the top Korean BBQ buffet restaurant in Hanoi.

Sajang BBQ is a seven-story Korean buffet restaurant located on Phan Dinh Phung Street in Hanoi. With a capacity of up to 400 people and private rooms accommodating 15-60 guests, it's undeniably a very suitable venue for company year-end parties, family and friends gatherings, and birthday celebrations.

Korean BBQ, featuring unmarinated, whole cuts of meat, is a new dining trend favored by many young people today. Sajang BBQ uses USDA-Choice beef, ensuring that the meat retains its rich, natural flavor without any added seasonings.

Chất lượng thịt cao cấp được chọn lựa kỹ càng

High-quality meat is carefully selected.

According to the restaurant manager, the fresh meat at Sajang is always kept under strict preservation procedures at -15°C and must remain below 0°C when served to prevent bacterial contamination, ensuring the meat is grilled rare. Therefore, many diners wonder why the tray of meat is still steaming cold even after being brought to the table, but are very satisfied when they learn the reason.

This festive season, Sajang BBQ also offers diners a special dish: Iberico pork imported from Spain. Iberico is renowned as the world's best-tasting pork breed and is likened to a "four-legged olive" due to its high oleic acid content of up to 52%, which creates a tender, juicy texture and delicious flavor in every bite.

Not only the grilled dishes, but also other dishes at Sajang BBQ are enough to satisfy even the most discerning diners. The menu is a creation of Korean chefs and Sajang's head chef with over 15 years of experience. Besides the grilled meats, Sajang is also famous for its unique hot pot dishes such as Soju snail hot pot and chestnut beef hot pot. All of these offer diners a complete and delicious flavor experience, especially on cold days.

Phuong Thao
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