Italian cuisine corner at the VFW opening party.

Responsible for the dishes at the intimate opening party of Vietnam Fashion Week 2019 at the Social Club restaurant was the head chef of Hôtel des Art Saigon, Egidio Lotorraca. He is a renowned chef with a diverse and distinctive cooking style; however, he decided to treat the event's guests to traditional dishes from his homeland – Italy.

Anh giới thiệu cách làm món Pasta truyền thống nước Ý từ thương hiệu Pasta Divella của vùng Puglia — He introduced how to make traditional Italian pasta using recipes from the Divella pasta brand from Puglia.

Of course, when talking about Italy, it's impossible to ignore its famous pasta. Basic ingredients originating from the Puliga region, combined with the skillful hands of chefs, bring out the flavor of this iconic dish of the boot-shaped country.

Món Pasta truyền thống cùng sốt cà chua đặc trưng và quả oliu — Traditional pasta with signature tomato sauce and olives.

Các nguyên liệu đều đến từ vùng Puglia miền nam nước Ý — All the ingredients come from the Puglia region in southern Italy.

Một món ăn pasta khác với sốt kem và dầu oliu — Another pasta dish with a creamy sauce and olive oil.

Speaking of Puglia, it's famous for its olive-growing region – one of the signature ingredients of Italian cuisine in particular and Mediterranean countries in general. Olives can be used to produce many different products such as fresh olives, salted olives, and especially olive oil, which is used in almost all Italian dishes.

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Một trong những món khai vị được chế biến rất nhanh từ phô mai, cà chua, oliu được trình bày đẹp mắt — One of the appetizers, made very quickly from cheese, tomatoes, and olives, is beautifully presented.

Món khai vị từ phô mai Burrata và dầu olive, quả olive và cá anchovy muối — Appetizers include Burrata cheese and olive oil, olives, and salted anchovies.

Ngoài olive, Puglia còn là thiên đường trồng nho và rất nổi tiếng với rượu vang — Besides olives, Puglia is also a vineyard paradise and is very famous for its wine.

Chef Edigio is known to have worked at many famous hotel and restaurant chains around the world, and he always hopes to bring the most sophisticated and high-quality dishes to guests of Hôtel des Art.

The guests at the party were very excited to sample the exquisite dishes prepared by the renowned chef himself, along with fine wines from the Puliga region.

Các thực khách trong buổi tiệc — The guests at the party

It can be said that the unique culinary offerings from the country renowned as the "fashion capital" of the world contributed to making Vietnam Fashion Week 2019 even more vibrant and meaningful.