India's leading travel magazine Outlook Traveller has published an article sharing about the must-try Indian dishes in Vietnam. Here, every street and alley hides culinary surprises that surprise and delight diners. Vietnam is like a colorful culinary picture, where every corner can "knock out" diners with new and interesting taste experiences.
Namaste Hanoi Restaurant, enjoy authentic Indian food
When mentioning India, people immediately think of a country with a long-standing culture and extremely rich cuisine. Golden, fragrant curries, fragrant grilled Tandoori chicken or hot naan bread are typical representatives of this cuisine.
Quality chefs from India serve at the restaurant
Namaste Hanoi, with its affectionate name as a greeting, is an ideal destination for those who love Indian cuisine. “Namaste” always welcomes diners with boundless love and respect because the name of the restaurant is essentially a greeting, a love exchange in Indian customs.
Here, diners will enjoy special dishes, prepared from fresh ingredients and typical Indian spices. From crispy onion rings, golden fried cauliflower to fragrant stir-fried cheese blocks, each dish brings a unique flavor, making diners surprised and delighted. With a diverse menu, Namaste Hanoi is sure to satisfy even the most demanding diners.
The dishes are the thoughts that the restaurant wants to give to the diners who visit.
Indian chicken curry at Namaste Hanoi is an unforgettable culinary experience. Not simply a soup, the chicken curry here is cooked thickly, mixed with vegetables, creating a rich, aromatic and irresistible flavor. Each spoonful of curry is a delicate blend of the spicy taste of chili, the rich taste of coconut milk, and the mild aroma of Indian spices. Diners can enjoy this curry with hot, crispy Naan bread, or with fragrant Indian rice and rich peas, creating a perfect meal.
Tandoor Restaurant HCMC, authentic Indian flavors in every dish
Since 1997, Tandoor Indian Restaurant has been at the forefront of bringing authentic Indian cuisine to Ho Chi Minh City. Entrepreneur Subhash, realizing the lack of authentic Indian flavors in the city, decided to establish an authentic Indian cuisine brand in Vietnam.
Colorful dishes are the restaurant's specialty.
The restaurant has a team of native Indian chefs who are experts in preparing specialties from all regions of India. The premium 100% Halal menu caters to diners of all dietary requirements, including vegans and Jains.
Halal food can be divided into two main groups: plants or animals: Plants are allowed to be used as long as they are not harmful to health; animals must comply with strict regulations during slaughter and processing. Halal menus only use clean products, with few impurities, few toxins, and emphasize products of natural origin. Use less oil, limit sugar and salt.
Indian-themed space
Khazaana Indian Halal Restaurant, a long-standing Indian culinary destination in Vietnam
Khazaana Indian Halal Restaurant at 34 Duong Thanh, Hanoi, is one of the oldest and most popular Indian culinary destinations in Vietnam. Stepping into Khazaana Indian Halal Restaurant, you will feel like you are lost in a miniature India.
The restaurant is over 30 years old and is fully supported by Indian guests every time they come to Vietnam.
The rich aroma of spices, the melodious Indian music and the cozy atmosphere will make you feel relaxed immediately. The menu here is extremely diverse, from spicy curries, fragrant garlic butter cheesecakes to hot cups of Masala tea, all made from fresh ingredients and typical Indian spices. In particular, diners can choose the level of spiciness of the dish to suit their taste.
Indian flavors exquisitely recreated
With over 30 years of experience, Khazaana has become a familiar address for Indian cuisine lovers in Hanoi. Each dish here is made from the freshest ingredients, harmoniously combined with typical Indian spices, bringing unforgettable delicious flavors.
Makhan Bhog Saigon Restaurant
Located in Thao Dien, this all-vegetarian Indian restaurant is a haven for Indian food lovers. With a diverse menu ranging from South Indian, North Indian dishes to familiar street food, the restaurant cleverly recreates a corner of India right in the heart of Saigon.
The restaurant space is delicately designed, melodious Hindi music and the characteristic aroma of Indian spices create a cozy, intimate atmosphere. Although communication with the staff may be a bit difficult due to the language barrier, the delicious flavors of the dishes will surely satisfy you.
Mr. Luong Van Trang - Director of Inbound Division of Vietnam TravelMART Joint Stock Company - said that with the increasing number of Indian tourists as present, the number of Indian restaurants in Da Nang is not enough to serve. Especially for large groups of guests such as MICE guests, weddings... it is even more difficult to meet.
Therefore, for large groups, travel companies are required to bring Indian chefs to serve. Not to mention the different tastes of each region and locality. "This is a source of billion-people tourists, while Vietnam is a very popular name in India, so we need coordination from higher levels, such as coordinating training of human resources and Indian chefs, in addition to openness in immigration and visa work to take advantage of this opportunity" - Mr. Trang said.
