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Outlook Traveller, India's leading travel magazine, published an article sharing the must-try Indian dishes in Vietnam. Every street and alleyway here holds culinary surprises that will leave diners amazed and delighted. Vietnam is like a colorful culinary painting, where every corner can captivate diners with new and exciting taste experiences.
Namaste Hanoi restaurant, enjoy authentic Indian cuisine.
When thinking of India, one immediately pictures a country with a long-standing culture and incredibly rich cuisine. The vibrant yellow curry, the fragrant grilled Tandoori chicken, and the piping hot naan bread are typical examples of this culinary tradition.
The restaurant is staffed with a team of high-quality chefs from India.
Namaste Hanoi, with its endearing name, is the ideal destination for those who love Indian cuisine. "Namaste" always welcomes diners with boundless love and respect, because the restaurant's name itself is a greeting, a gesture of affection in Indian customs and traditions.
Here, diners can enjoy exquisite dishes prepared with fresh ingredients and distinctive Indian spices. From crispy battered onions and golden-fried cauliflower to fragrant sautéed cheese blocks, each dish offers a unique flavor that will surprise and delight diners. With its diverse menu, Namaste Hanoi is sure to satisfy even the most discerning palates.
The dishes reflect the restaurant's heartfelt dedication to its visiting diners.
Indian chicken curry at Namaste Hanoi is an unforgettable culinary experience. More than just a soup, the chicken curry here is cooked to a thick, rich consistency, blending perfectly with various vegetables to create an irresistible, savory and aromatic flavor. Each spoonful is a delicate blend of spicy chili, creamy coconut milk, and the subtle fragrance of Indian spices. Diners can enjoy this curry with hot, crispy naan bread, or with fragrant Indian rice and crunchy peas, creating a perfect meal.
Tandoor Restaurant HCMC: Authentic Indian flavors in every dish.
Since 1997, Tandoor Indian Restaurant has been at the forefront of bringing authentic Indian flavors to Ho Chi Minh City. Businessman Subhash, recognizing the lack of genuine Indian cuisine in the city, decided to establish an authentic Indian food brand in Vietnam.
Colorful dishes are a signature feature of the restaurant.
The restaurant boasts a team of native Indian chefs, all experts in preparing specialty dishes from across India. The menu features 100% premium Halal ingredients, offering dishes suitable for diners of all dietary needs, including vegans and Jain followers.
Halal food can be divided into two main groups: plant-based or animal-based. Plant-based foods are permitted as long as they are not harmful to health; animal-based foods must adhere to strict regulations during slaughter and processing. Halal menus only use clean products with minimal impurities and toxins, emphasizing products of natural origin. They use less oil and fat, and limit sugar and salt.
The space has an Indian feel.
Khazaana Halal Indian Restaurant, a long-standing Indian culinary destination in Vietnam.
Khazaana Indian Halal Restaurant, located at 34 Thanh Street, Hanoi, is one of the oldest and most beloved Indian culinary destinations in Vietnam. Stepping into Khazaana Indian Halal Restaurant is like entering a miniature India.
This restaurant, over 30 years old, receives enthusiastic support from Indian customers whenever they visit Vietnam.
The rich aroma of spices, the soothing Indian music, and the cozy atmosphere will make you feel relaxed instantly. The menu is incredibly diverse, ranging from spicy curries and fragrant garlic butter cheesecake to warm cups of Masala tea, all prepared with fresh ingredients and authentic Indian spices. Notably, diners can choose the level of spiciness to suit their taste.
Authentic Indian flavors are subtly recreated.
With over 30 years of experience, Khazaana has become a familiar address for Indian food lovers in Hanoi. Each dish here is prepared from the freshest ingredients, harmoniously combined with characteristic Indian spices, creating an unforgettable delicious flavor.
Makhan Bhog Saigon Restaurant
Located in the Thao Dien area, this vegan Indian restaurant is a haven for Indian food lovers. With a diverse menu ranging from South Indian and North Indian dishes to familiar street food, the restaurant has skillfully recreated a corner of India right in the heart of Saigon.
The restaurant's sophisticated design, soothing Hindi music, and the distinctive aroma of Indian spices create a warm and inviting atmosphere. Although communication with the staff might be slightly challenging due to language barriers, the delicious flavors of the dishes are sure to satisfy you.
Mr. Luong Van Trang, Director of Inbound at Vietnam TravelMART Joint Stock Company, stated that with the increasing number of Indian tourists, the number of Indian restaurants in Da Nang is insufficient to meet the demand. This is especially true for large groups such as MICE (Meetings, Incentives, Conferences, and Exhibitions) events and weddings, making it even more difficult to accommodate them.
Therefore, for large groups, travel companies are required to bring Indian chefs to serve. This is not to mention the fact that culinary tastes vary from region to region. "This is a source of tourists from a billion people, and Vietnam is currently a highly sought-after name in India, so we need coordination from higher levels, such as collaborative training of Indian chefs, and improved immigration and visa procedures to capitalize on this opportunity," Mr. Trang said.
