According to Michelin, these 7 restaurants have their own unique "colors", showing the abundant energy, passion and endless creativity of talented chefs. They have conquered the experts with "high quality dishes, worthy of diners stopping to enjoy".
Seven restaurants in 2024 will achieve one Michelin star for "high quality food, worthy of diners stopping to enjoy".
Representatives of restaurants in Vietnam received a Michelin star at an announcement ceremony in Ho Chi Minh City on the evening of June 27.
Akuna - A new destination for creative European and Asian culinary journey in Ho Chi Minh City
Located on the 9th floor of Le Méridien Saigon Hotel, Akuna is proud to be the only restaurant in Ho Chi Minh City to receive one star this year, introduced by Michelin as "specializing in serving creative European dishes, with influences from Vietnamese cuisine, enjoyed with classy wines".
Akuna restaurant space on the 9th floor, Le Méridien Saigon hotel.
Diners coming to Akuna will be immersed in a world of exquisite cuisine created by a talented team of chefs from Australia, Korea, Vietnam, Germany and France, under the leadership of executive chef Sam Aisbett - a culinary master who has won two Michelin stars.
Sharing with reporters, Chef Sam Aisbett expressed: "At Akuna, we always try our best, work hard, and be creative with only one desire to bring the most perfect culinary experience to diners. Receiving the prestigious Michelin star is not only a source of pride but also a great responsibility for Akuna."
Sliced crocodile tongue served with Japanese-style soy-marinated egg yolk.
Anan Saigon - When Vietnamese cuisine flourishes
Anan Saigon is the only restaurant in Vietnam to be honored with the prestigious Michelin star award last year. Under the talented hands of chef Peter Cuong Franklin, diners are led on a journey to discover simple Vietnamese dishes but elevated by sophisticated cooking techniques and creative presentation.
Chef Peter Cuong Franklin of Anan Saigon.
The menu at Anan Saigon is a harmonious combination of traditional flavors and modern style, inspired by rustic dishes from three regions. Each dish is a story, telling the creative journey of Chef Peter, from understanding local culture, fresh ingredients to sophisticated processing techniques.
Peter Cuong Franklin, the talented chef leading Anan Saigon, shared that he does not like to call his creative dishes "fusion cuisine" but prefers the term "new Vietnamese cooking style" or "new cuisine". According to him, "fusion cuisine" is often misunderstood as mixing different cuisines, while Peter's philosophy is to keep the Vietnamese identity in each dish.
The menu at Anan Saigon is a harmonious combination of traditional flavors and modern style, inspired by rustic dishes from three regions.
Peter’s goal is to transform popular dishes into fine dining experiences, giving diners a fresh perspective on Vietnamese cuisine. To do this, Peter regularly travels to the local area to taste the original dishes, learn about the local culture and get creative inspiration.
Gia Restaurant - Telling Vietnamese stories through each dish
Gia Restaurant pursues the path of high-class Vietnamese cuisine. Chef Sam Tran - a talented son of Hanoi - has breathed life into each dish, turning familiar ingredients into unique, sophisticated and emotional dishes.
Gia Restaurant is one of the restaurants pursuing high-end Vietnamese cuisine model in Hanoi.
Coming to Gia, diners will be led through a journey of unique flavors with the Tasting Menu consisting of 10 individually designed dishes. Each dish is not only a harmonious combination of fresh ingredients but also a story about Vietnamese culture and tradition, about the connection between the past, present and future.
Gia's special feature is that the menu changes seasonally.
Gia's special feature is that the menu changes seasonally, every three months, ensuring freshness and variety in the culinary experience. Dishes that were served in the previous season will not appear in the new menu, giving diners the opportunity to discover new, unique flavors every time they return.
Hibana by Koki - Teppanyaki Paradise in Hanoi
Hibana by Koki is a cozy "private kitchen" with just 14 seats, offering a Japanese Teppanyaki culinary experience - using cast iron, iron or steel utensils to prepare dishes, usually grilled, stir-fried, or fried.
The restaurant is located in a 5-star hotel in the center of Hanoi.
Diners will witness the skillful performance of Chef Yamaguchi Hiroshi - a Teppanyaki "wizard" with 20 years of experience, and advisor Yoshida Junichi - a prestigious one-star Michelin chef.
The menu here is specially designed, using premium ingredients, bringing delicate flavors, conquering all senses. Prices range from 5.5 million to 8.5 million VND for a unique culinary experience.
The dishes are beautifully presented.
La Maison 1888 - Immerse yourself in French culinary culture in Da Nang
Located at InterContinental Danang Sun Peninsula Resort, La Maison 1888 offers a fine French culinary experience, marked by a sophisticated combination of traditional flavors and fresh local ingredients.
Invested by Sun Group and the first French restaurant in Vietnam to cooperate with Michelin-starred chef Pierre Gagnaire, La Maison 1888 promises to bring a unique degustation menu, changing seasonally, demonstrating the skillful cooking techniques and endless creativity of the talented chef team.
Diners will be immersed in the ancient, luxurious French architectural space, with a spectacular view of Bai Bac Bay and Son Tra Peninsula. The massive wine cellar at La Maison 1888 is home to a collection of rare wines, carefully selected from around the world, promising to bring the perfect wine pairing experience for each dish.
Before being honored to have its name on the prestigious "Michelin star map" in 2024, the representative of Da Nang was honored by CNN in the top 10 best restaurants in the world in 2016 and voted by Architectural Digest as the top 10 most beautiful restaurants in the world.
Enjoy dining with breathtaking views of Bai Bac Bay and Son Tra Peninsula.
Taste - The simple beauty of Vietnamese meals
Hidden on a small street of Yen The, Tam Vi attracts diners with its nostalgic, cozy space that takes us back to old family meals. Every detail in the restaurant, from the walls, ceiling, floor, stairs, old wooden tables and chairs to bamboo chopsticks, all bear the mark of time, telling a story about good traditional values.
Tam Vi attracts diners with its nostalgic and cozy space.
Tam Vi's menu is rustic yet extremely sophisticated, with more than 100 dishes made from fresh seasonal ingredients. Each dish has a distinctive regional flavor, such as braised fish in a clay pot, golden and fatty fried eggs, crispy fried tofu, elegant boiled morning glory, sweet and sour shrimp and squash soup, rich braised pork and egg, crispy pickled cucumbers, plump cabbage rolls with minced meat...
Each dish has a distinctive regional flavor.
The Royal Pavilion - Cantonese culinary quintessence in the heart of Saigon
The Royal Pavilion or Long Trieu is proud to be one of the Vietnamese restaurants honored to receive a prestigious Michelin star in 2024, marking a spectacular rise from last year's Michelin Selected list.
This place offers a refined Cantonese culinary experience, preserving the essence of traditional cuisine through the talented hands of a team of experienced chefs. The restaurant menu is diverse and rich with à la carte dishes and set menus, along with a special dim sum menu served at noon.
In particular, The Royal Pavilion possesses a luxurious and classy space, bearing the mark of royal architecture, contributing to bringing a perfect and unforgettable culinary experience to diners.
The Royal Pavilion possesses a luxurious, classy space, bearing the mark of royal architecture.
