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According to Michelin, these seven restaurants possess distinct "flavors," reflecting the abundant energy, passion, and relentless creativity of their talented chefs. They have won over culinary experts with "high-quality dishes, worthy of diners stopping by to savor."
Seven restaurants will receive a Michelin star in 2024 for "high-quality food that is worth a visit."
Representatives of restaurants in Vietnam received a Michelin star at an awards ceremony in Ho Chi Minh City on the evening of June 27.
Akuna - A new destination for a creative Asian-European culinary journey in Ho Chi Minh City.
Located on the 9th floor of Le Méridien Saigon Hotel, Akuna proudly boasts being the newest restaurant in Ho Chi Minh City to receive a Michelin star this year, described as "specializing in innovative European cuisine with influences from Vietnamese culinary traditions, enjoyed with fine wines."
Akuna restaurant is located on the 9th floor of Le Méridien Saigon hotel.
Diners at Akuna will be immersed in a world of exquisite cuisine brought to life by a team of talented chefs from Australia, Korea, Vietnam, Germany, and France, under the guidance of Executive Chef Sam Aisbett - a culinary master who has held two Michelin stars.
Speaking to reporters, Chef Sam Aisbett expressed: "At Akuna, we always strive our best, working hard and creatively with only one desire: to provide the most perfect culinary experience for our diners. Receiving the prestigious Michelin star is not only a source of pride but also a great responsibility for Akuna."
Sliced crocodile tongue served with Japanese-style soy-marinated egg yolks.
An An Saigon - Where Vietnamese cuisine flourishes
Anan Saigon is the only restaurant in Vietnam to have been honored with the prestigious Michelin star award last year. Under the skillful hands of chef Peter Cuong Franklin, diners are guided on a journey to discover simple Vietnamese dishes elevated by sophisticated cooking techniques and creative presentation.
Chef Peter Cuong Franklin of Anan Saigon.
The menu at Anan Saigon is a harmonious blend of traditional flavors and modern style, inspired by the rustic dishes of all three regions of Vietnam. Each dish tells a story, reflecting Chef Peter's passionate creative journey, from researching local culture and sourcing fresh ingredients to sophisticated cooking techniques.
Peter Cuong Franklin, the talented chef who leads Anan Saigon, shared that he doesn't like calling his innovative dishes "fusion cuisine," preferring the term "new Vietnamese cooking style" or "new cuisine." According to him, "fusion cuisine" is often misunderstood as mixing different culinary traditions, while Peter's philosophy is to preserve the authentic Vietnamese identity in each dish.
The menu at Anan Saigon is a harmonious blend of traditional flavors and modern style, inspired by the rustic dishes of all three regions of Vietnam.
Peter's goal is to transform everyday dishes into upscale culinary experiences, offering diners a fresh perspective on Vietnamese cuisine. To achieve this, Peter frequently travels to the original sources to sample the dishes, learn about local culture, and draw inspiration for his creations.
Gia Restaurant - Telling the story of Vietnam through each dish
Gia Restaurant pursues the path of high-end Vietnamese cuisine. Chef Sam Tran - a talented native of Hanoi - has breathed life into each dish, transforming familiar ingredients into unique, refined, and emotionally rich creations.
Gia Restaurant is one of the restaurants in Hanoi that pursues a high-end Vietnamese culinary model.
At Gia, diners will be guided on a unique culinary journey with a Tasting Menu featuring 10 specially designed dishes. Each dish is not only a harmonious blend of fresh ingredients but also tells a story of Vietnamese culture and tradition, a connection between the past, present, and future.
What makes Gia special is that its menu changes seasonally.
What makes Gia special is its menu, which changes seasonally every three months, ensuring freshness and variety in the culinary experience. Dishes served in the previous season will not appear on the new menu, giving diners the opportunity to discover new and unique flavors each time they return.
Hibana by Koki - The Teppanyaki Paradise in Hanoi
Hibana by Koki is a cozy "private kitchen" with only 14 seats, offering a Japanese Teppanyaki culinary experience – using cast iron, iron, or steel cookware to prepare dishes, typically grilled, stir-fried, or deep-fried.
The restaurant is located in a 5-star hotel in the heart of Hanoi.
Diners will witness firsthand the masterful performance of Chef Yamaguchi Hiroshi - the "wizard" of Teppanyaki with 20 years of experience, along with his advisor Yoshida Junichi - a prestigious Michelin-starred chef.
The menu here is specially designed, using premium ingredients to deliver exquisite flavors that captivate all the senses. Prices range from 5.5 million to 8.5 million VND for a unique culinary experience.
The dishes were presented attractively.
La Maison 1888 - Immerse yourself in French culinary culture in Da Nang
Located within the InterContinental Danang Sun Peninsula Resort, La Maison 1888 offers a premium French culinary experience, distinguished by its exquisite blend of traditional flavors and fresh, local ingredients.
Invested in by Sun Group and the first French restaurant in Vietnam to collaborate with Michelin chef Pierre Gagnaire, La Maison 1888 promises to offer a unique degustation menu that changes seasonally, showcasing the masterful cooking techniques and endless creativity of its talented team of chefs.
Guests will be immersed in a classic, elegant French architectural setting, with spectacular views of Bai Bac Bay and Son Tra Peninsula. The impressive wine cellar at La Maison 1888 houses a collection of rare and carefully selected wines from around the world, promising the perfect wine pairing experience for each dish.
Before being honored with a place on the prestigious Michelin-starred list in 2024, Da Nang's representative restaurant had already been recognized by CNN as one of the top 10 best restaurants in the world in 2016 and was selected as one of the top 10 most beautiful restaurants in the world by Architectural Digest.
Enjoy delicious food with spectacular views of Bai Bac Bay and Son Tra Peninsula.
Tam Vi - The Simple Beauty of Vietnamese Meals
Nestled on the small Yen The street, Tam Vi captivates diners with its nostalgic, cozy atmosphere, transporting them back to the family meals of yesteryear. Every detail in the restaurant, from the walls, ceiling, floor, staircase, old wooden tables and chairs to the bamboo chopstick holders, bears the mark of time, telling a story about cherished traditional values.
Tam Vi captivates diners with its nostalgic and cozy atmosphere.
Tam Vi's menu, though rustic, is incredibly refined, featuring over 100 dishes prepared with fresh, seasonal ingredients. Each dish boasts the distinctive flavors of its region, such as braised fish in a clay pot with sprinkles, golden and creamy fried eggs, crispy fried tofu, delicate boiled water spinach, sweet and refreshing shrimp and gourd soup, rich braised pork with eggs, crunchy pickled vegetables, and hearty cabbage rolls with minced meat...
Each dish has its own distinctive regional flavor.
The Royal Pavilion - The essence of Cantonese cuisine in the heart of Saigon.
The Royal Pavilion, also known as Long Triều, is proud to be one of the Vietnamese restaurants honored with a prestigious Michelin star in 2024, marking a spectacular rise from last year's Michelin Selected list.
This place offers a refined Cantonese culinary experience, preserving the essence of traditional cuisine through the skillful hands of a team of experienced chefs. The restaurant's menu is diverse and extensive, featuring à la carte dishes and set menus, along with a special dim sum menu served at lunchtime.
In particular, The Royal Pavilion boasts a luxurious and sophisticated space, imbued with the essence of royal architecture, contributing to a perfect and unforgettable dining experience for guests.
The Royal Pavilion boasts a luxurious and sophisticated space, bearing the distinctive mark of royal architecture.
