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To ensure the safety of tourists during the festival season, the Da Nang City Food Safety and Hygiene Management Board has intensified inspections and supervision of food service establishments. All businesses are required to strictly comply with food safety and hygiene regulations, ensuring fresh ingredients, hygienic processing, and proper storage.
Da Nang is stepping up the implementation of a food traceability system to ensure the clear and safe origin of raw materials. It is coordinating with local authorities and communes to strengthen control over temporary and mobile kitchens, ensuring food safety and hygiene.
Da Nang City has intensified inspections and supervision of food service establishments.
In this regard, the Da Nang City People's Committee requested that all units do their best to maintain Da Nang's image, because even a single food poisoning incident could deter tourists from returning to Da Nang.
In the near future, the Da Nang City Food Safety Management Board will conduct more extensive communication with restaurants and kitchens. Simultaneously, they will inspect those of concern, strengthen food traceability, and coordinate with local communes and wards to monitor and control food establishments.
Prior to this, the Da Nang City Food Safety Management Board also organized a training course for chefs at restaurants on ensuring food safety and hygiene before the Southeast Asian School Games took place.
Beautiful Da Nang will light up with the 2024 International Fireworks Festival, promising to attract millions of tourists.
In addition, every day the Da Nang City Food Safety Management Board assigns personnel to be on duty at the kitchens of restaurants and hotels to supervise the sourcing of ingredients and food processing, ensuring maximum food hygiene and safety during this festival season.
With these decisive measures, the Da Nang City Food Safety Management Board hopes to contribute to ensuring food safety and hygiene for tourists and residents during the Da Nang International Fireworks Festival 2024, providing visitors with safe and complete culinary experiences.
