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Recently, singer Lynk Lee (To Ngoc Bao Linh) embarked on a 4-day, 3-night trip to Taiwan, organized by the Taiwan Tourism Bureau in collaboration with Travellive Media Group. The trip not only offered luxurious experiences but also opened up a new perspective on Taiwan – a place where modernity and tradition blend impressively.
"My 4-day, 3-night trip to Taiwan was an inspiring journey – from architecture, culture, and cuisine to nature and people. Taiwan is not only beautiful but also profound and rich in its own unique cultural identity. I'm looking forward to returning soon to continue exploring other wonderful things in this land," Lynk Lee shared.
Day 1: A Memorable Beginning
Lynk Lee's journey began with China Airlines – a major Taiwanese airline and one of the oldest in Asia. Her experience in business class was truly impressive: quiet, modern design, and fully reclining seats – an ideal space for relaxation throughout the flight. In particular, the presence of the attentive and professional Vietnamese flight attendants made her feel more at ease than ever. The in-flight meals, prepared by chefs in collaboration with Michelin-starred restaurants, were not only delicious but also exquisitely presented, giving her the feeling of dining at a high-end restaurant in the sky.
The business class experience is truly impressive: quiet, modern design, seats that recline completely flat... it's the ideal space to relax throughout the flight.
Lynk Lee's first stop upon arriving in Taiwan was The Grand Hotel Taiwan – a renowned architectural icon bearing the distinctive mark of Chinese imperial architecture. With its red tiled roof, exquisite carvings, and traditional decor, the hotel is both luxurious and unique, leaving a lasting impression from the very first glance.
In the evening, Lynk Lee relaxed at the classic bar on the hotel grounds. Warm lighting, soothing music, and a sophisticated cocktail brought the first day to a gentle and emotional end.
The Grand Hotel Taiwan – a renowned architectural icon bearing the distinctive mark of Chinese imperial architecture.
Day 2: Tea, Nature, and the Rhythm of Taipei
Day two began with a traditional breakfast at the Wuhu Soy Milk shop – where Lynk Lee enjoyed hot soy milk, fried onion pancakes, steamed buns, and fried dough sticks, all with authentic local flavors. The simple, cozy atmosphere created a familiar feeling, like having breakfast with a local Taiwanese family.
After breakfast, the group traveled to TainRan Tea Garden, a lush green space nestled amidst the mountains, where she had the opportunity to learn more about Taiwan's traditional tea culture. Here, she learned about the five stages of traditional tea processing: harvesting, wilting, rolling, fermentation, and drying... all meticulously performed, harmoniously combining modern techniques with traditional craftsmanship.
Lynk Lee learned the five traditional tea processing steps: harvesting, wilting, rolling, fermentation, and drying...
TainRan Tea Garden
Lunch was held right on the farm with a menu using fresh, farm-sourced ingredients, simple yet distinctly Taiwanese rural, allowing her to feel a deep connection between nature, people, and food. In the afternoon, Lynk Lee visited the Pinglin Tea Museum, which showcases the history and culture of Taiwanese tea with an elegant and accessible design, helping visitors visualize the development of tea culture through different periods.
The second day concluded with a stroll around Taipei 101 – Taiwan's most modern landmark. The surrounding area was bustling with shopping malls, cafes, fashion boutiques, and especially the dazzling cityscape as dusk fell. She immersed herself in the vibrant atmosphere and didn't forget to capture the moment before the city lights came on in a colorful display.
Taipei 101 – Taiwan's most modern landmark.
Day 3: Cultural and Artistic Highlights
Day three offered Lynk Lee the opportunity to explore the cultural depth and creative spirit of Taiwan. In the morning, she visited the secret passage beneath the Grand Hotel – a unique structure built as an emergency escape route for heads of state. With its inclined tunnel, sliding system, and anti-slip design, it reflects the engineering prowess and strategic thinking of a historical period. It's not just a tourist attraction, but a vivid glimpse into Taiwan's history during both wartime and peacetime.
Secret passage beneath the Grand Hotel
Enjoy lunch at Little Tree Food, a Michelin-starred, modern vegetarian restaurant. The light, beautifully presented dishes and minimalist ambiance allow diners to truly relax and savor every moment. It's not just a meal, but a genuine culinary art experience.
In the afternoon, she visited Mori Spa Foot Care Center in Songjiang to experience a traditional foot massage. The tranquil atmosphere, pleasant aroma of essential oils, and professional massage techniques helped her quickly regain her energy.
Another highlight is the Hoa Son 1941 Creative Culture Zone – an art complex that was once an old winery. This is a space supported by the government to support the development of creative startups for young people under 35. From contemporary exhibitions to craft shops, cafes, and performance stages, it radiates positive energy and strongly inspires Lynk Lee.
Dinner at Xiang He Vegetarian Cuisine – a Michelin-recognized vegetarian restaurant – concluded a fulfilling day of experiences. Each vegetarian dish was a skillful combination of fresh ingredients and traditional culinary techniques, reflecting the authentic Taiwanese identity.
Lynk Lee's 4-day, 3-night trip to Taiwan concluded with many experiences ranging from culture and cuisine to nature and people... Taiwan is not only beautiful but also has depth, identity, and is always full of hospitality.
