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Cuisine, at its most refined level, is not just a combination of flavors, but also the art of storytelling through ingredients, techniques, and emotions. And perhaps nowhere is that philosophy more clearly expressed than at Taste of Vung Tau - Michelin Night.
Taking place on April 5th, 2025 at Fusion Suites Vung Tau, the culinary night is a rare opportunity for diners to explore a unique taste journey where fresh seafood from Vung Tau is elevated by Michelin-standard cooking techniques.
In this event, Chef Duc Nguyen, Executive Chef at Fusion Suites Vung Tau, with many years of experience in the high-end culinary industry, will collaborate with Chef Aldwin, Head Chef at Elgin Restaurant, a Michelin-starred restaurant in 2023. Chef Duc Nguyen will bring meticulous precision to every step of the process, while Chef Aldwin will infuse creativity with international cooking techniques. Together, they will transform local produce into a unique culinary experience.
In the cozy atmosphere of Fresh restaurant, as the sun sets over the seaside city, the culinary journey begins. Each dish at Taste of Vung Tau - Michelin Night is a perfect blend of world-class cooking techniques and the finest seafood ingredients. It could be a pan-seared fish fillet with a perfectly crispy crust and a melt-in-your-mouth interior, served with a slow-cooked sauce made from nutritious vegetables. Or a refreshing dessert where the delicate aroma of herbs lingers on the tongue.
"In Vietnam, we are fortunate to be surrounded by abundant resources – from the richness of the sea to the aroma of herbs. My motto is to elevate these ingredients with modern techniques while preserving their authentic, pure flavors so that each component shines in its most natural way," Chef Aldwin shared.
Chef Duc Nguyen also emphasized the original value of ingredients in each dish: "A delicious dish lies not only in the cooking technique, but also in the essence of the ingredients. I invite you to embark on a journey of flavor discovery, where the freshest local ingredients are elevated by precision and creativity, delivering an unforgettable culinary experience."
Beyond simply offering world-class cuisine, Taste of Vung Tau - Michelin Night is also a tribute to this fertile coastal region, where each ingredient tells its own story of culture and people. This is a rare opportunity for diners to experience a unique culinary journey, where regional identity blends with international culinary standards.
