Cuisine, at its most refined, is not just a combination of flavors but also an art of storytelling through ingredients, techniques and emotions. And perhaps nowhere is that philosophy more evident than at Taste of Vung Tau - Michelin Night.
Taking place on April 5, 2025 at Fusion Suites Vung Tau, the culinary night is a rare opportunity for diners to explore a unique taste journey where fresh products from Vung Tau sea are elevated by Michelin-standard processing techniques.
In this event, Chef Duc Nguyen - Executive Chef at Fusion Suites Vung Tau, with many years of experience in the fine dining industry, will join hands with Chef Aldwin - Head Chef at Elgin Restaurant, a restaurant honored in the Michelin list 2023. Chef Duc Nguyen will bring meticulous precision to every step, while Chef Aldwin will breathe creativity into it, with international processing techniques. Together, they turn local products into unique culinary experiences.
In the cozy space of Fresh restaurant, when the sunset falls on the coastal city, the taste journey begins. Each dish at Taste of Vung Tau - Michelin Night is a perfect blend of world-class cooking methods and the quintessence of coastal ingredients. It could be a slice of pan-fried fish with a perfectly crispy crust, soft and melting inside, accompanied by a slow-cooked sauce made from nutritious vegetables. Or a cool dessert, where the aroma of herbs gently wafts on the tip of the tongue.
"In Vietnam, we are fortunate to be surrounded by a rich source of ingredients - from the richness of the sea to the fragrance of herbs. My motto is to elevate these ingredients with modern techniques, while preserving the true, pure flavor so that each ingredient shines in the most natural way," Chef Aldwin shared.
Chef Duc Nguyen also emphasizes the original value of the ingredients in each dish: "A delicious dish lies not only in the processing technique, but also in the essence of the ingredients. I would like to invite you to join me on a journey of flavor discovery, where the freshest local ingredients are elevated with precision and creativity, bringing an unforgettable culinary experience."
Not only does Taste of Vung Tau - Michelin Night offer high-class dishes, it is also a tribute to the rich coastal land, where each ingredient tells a unique story about culture and people. This is a rare opportunity for diners to enjoy a unique culinary journey, where regional identity blends with international culinary standards.
