Hanoi, the capital of a thousand years of culture, is not only a historical city with ancient streets and long-standing cultural relics, but also a culinary paradise, where traditional dishes are cherished and preserved through many generations. Famous as the cradle of delicious pho and rich vermicelli, Hanoi deserves the title of "capital of soups" in Vietnam.
Walking on small streets, winding through alleys, you will easily come across noodle and pho shops with steaming steam, emitting a seductive aroma. From long-standing family restaurants to street vendors, each bowl of noodle and pho carries a story, a unique flavor, reflecting the sophistication and ingenuity of Hanoians in preparing dishes.
Bowls of vermicelli and pho can be found on almost every street corner - proof that Vietnamese people take their vermicelli and pho very seriously.
The popularity of vermicelli and pho does not only stop at meeting daily culinary needs, but is also a proof that Vietnamese people respect and are proud of their traditional dishes. Vermicelli and pho are not only dishes, but also a part of culture, a beautiful aspect in the spiritual life of Vietnamese people.
However, with so many options, visitors may feel confused about where to start. That is why this list of Michelin-approved noodle and pho places, with Bib Gourmand status in The Michelin Guide Vietnam 2024, becomes a great suggestion. These eateries have been recognized for the quality of their dishes, delicious flavors and affordable prices, providing diners with memorable culinary experiences.
Pho Gia Truyen - 49 Bat Dan, Cua Dong ward, Hoan Kiem district.
Pho Gia Truyen Bat Dan is not only a long-standing pho restaurant but also a symbol of Hanoi's culinary culture. This place has become a familiar destination for pho lovers, not only because of its unique traditional flavor but also because of the diversity in the menu, satisfying all tastes of diners.
The menu offers a wide variety of options, including pho tai brisket, pho tai and pho chinh.
The menu of Pho Gia Truyen Bat Dan restaurant offers diners a wide range of choices, from rich rare beef pho, soft and sweet rare pho to fragrant well-done pho. And if you want to enhance your culinary experience, Michelin experts recommend you try adding poached eggs. The poached eggs are skillfully prepared, with a rich yolk, mixed with hot broth, creating a unique and attractive flavor. Poached eggs not only enhance the flavor of the pho but also add nutrition, giving diners a complete and full meal.
Tuyet Bun Cha 34 - 34 Hang Than, Nguyen Trung Truc ward, Ba Dinh district
Tuyet Bun Cha 34 has become a familiar destination for those who love traditional bun cha. The restaurant not only attracts diners by its cozy, intimate space but also by the unique, unmistakable flavor of the bun cha here. The special highlight of the restaurant is the ham and pork, which are processed extremely delicately. The fresh ham and pork are marinated with rich spices, then grilled over charcoal until the edges are charred, creating a unique, seductive flavor. The faint smell of charcoal smoke blends into each ham and each piece of meat, making it irresistible to diners.
The restaurant attracts diners with its quality grilled pork and ham, rich in flavor and characteristic smoky smell.
Not only the attractive pork and sausage, the dipping sauce at Tuyet Bun Cha 34 is also highly appreciated for its special "pleasing to the mouth" flavor. The dipping sauce is mixed according to a traditional recipe, with a harmonious combination of light sweetness, mild spiciness and the strong aroma of minced garlic. The dipping sauce not only enhances the flavor of the bun cha dish but also creates a perfect balance, making diners feel more delicious.
Pho 10 Ly Quoc Su - 10 Ly Quoc Su, Hang Trong ward, Hoan Kiem district
Pho 10 Ly Quoc Su is a familiar brand to Hanoi food lovers. Pho here is highly appreciated for its sweet, clear and rich broth, simmered from beef bones for many hours. The pho noodles are soft, fragrant with rice, perfectly combined with delicious fresh beef such as rare, well-done, flank, brisket and tendon.
Pho Ly Quoc Su has been famous in the capital in recent years.
Bun Cha Chan - 114 Mai Hac De, Le Dai Hanh ward, Hai Ba Trung district
The restaurant is not only famous for its unique Bun Cha Chan dish, but is also one of the first restaurants in Hanoi to introduce this dish to diners. The special feature of Bun Cha Chan is the harmonious combination of traditional Bun Cha and rich broth. Instead of just enjoying Bun Cha with sweet and sour sauce, diners here can also experience Bun Cha Chan with hot, delicious broth. The broth is simmered from pork bones, bringing a natural sweetness, combined with the restaurant's signature meatballs, creating a unique, irresistible flavor.
Bun Cha Chan restaurant with unique flavor listed in Bib Gourmand
Fried spring rolls at Bun Cha Chan are also a favorite dish of many diners. The spring rolls are fried to a crispy golden crust, with a rich, delicious meat filling inside. Fried spring rolls are not only an attractive side dish but also an indispensable part of the meal at Bun Cha Chan.
Nguyet Chicken Pho - 5B Phu Doan, Hang Trong Ward, Hoan Kiem District
The chicken pho here has many different types of meat, but the tender thigh is the favorite. You can choose thigh with wings, or wings with breast, add spices to suit your taste. This is also a great place to enjoy a meal after work.
Nguyet Chicken Pho, from local cuisine to Michelin star
Dong Thinh eel vermicelli - 87 Hang Dieu, Cua Dong ward, Hoan Kiem district
In Vietnam, many restaurants keep their menus simple, focusing on the ingredients. At this 40-year-old establishment, that ingredient is eel. The menu includes eel vermicelli, eel porridge, and eel soup, each with a delicious, rich flavor. The vermicelli is served in broth or mixed with crispy shredded eel, herbs, roasted peanuts, and shallots. Michelin inspectors praised the soup, while the porridge is supplemented with chopped pork sausage and shiitake mushrooms for added umami.
Dong Thinh eel vermicelli restaurant is no longer a strange address for those who love delicious dishes made from eel.
