Imagine sipping a glass of wine and enjoying fresh scallops mixed with ikura caviar, fresh lobster with pineapple and red curry, or Wagyu beef that melts in your mouth with Perigueux sauce from premium truffles... That is what chef Dan Bark has brought to diners on Pearl Island, Phu Quoc, a multi-sensory feast, a fusion of art and contemporary cuisine.
Sunset falls on Bai Truong, which is also the time when the culinary "symphony" begins.
Recently, LAVA restaurant at InterContinental Phu Quoc Long Beach resort brought diners an unforgettable culinary event with the participation of famous chef Dan Bark, from Michelin-starred restaurant "Cadence by Dan Bark". Here, Michelin chef Dan Bark redefined fine dining on the Pearl Island, bringing a symphony of flavors from the ocean and the mainland, leading diners on a culinary journey of discovery with countless emotions.
Michelin-starred chef Dan Bark brings an innovative culinary approach and joins this special event as the guest chef of honor.
Redefine fine dining with chef Dan Bark
Cuisine is not just about preparation, but also an art form, where the chef is the artist and the ingredients are the materials to create emotional works.
With the theme of "A symphony of sea and land", Chef Dan Bark skillfully and creatively presented the harmonious combination of the essence of the sea and the products of the land. His creative menu brings a sublime emotional journey through diverse flavors and textures, meticulously crafted from the finest ingredients from Phu Quoc's ocean and land. Each dish is a testament to innovation and quality, honoring the rich local ingredients and the skillful techniques of the talented chef.
Each dish is a unique combination of flavors, colors and textures, creating a surprising taste experience.
Chef Dan Bark - Korean culinary genius and the man behind the success of Michelin-starred restaurant “Cadence by Dan Bark” brought an innovative culinary approach and joined this special event as the honored guest chef.
With over 15 years of experience, he honed his skills at world-renowned restaurants such as Avenues (2 Michelin stars) and the prestigious Grace (3 Michelin stars) in Chicago. In 2015, he moved to Thailand and built Upstairs, which was awarded 1 Michelin star in its first year and has maintained its success ever since.
Each dish is a work of art.
With the theme "Symphony from the ocean and the sky", Chef Dan Bark skillfully and creatively expressed the harmonious combination of the quintessence of the sea and the products of the land.
Renowned for his ability to explore the multi-layered depth of ingredients and combine them with exquisite culinary artistry, Chef Dan’s contemporary cuisine creates a perfect blend of complex flavors and sophisticated techniques. His constant creativity has become a great source of inspiration, contributing to redefining modern cuisine.
An unforgettable evening of contemporary culinary journey
The unique culinary event at LAVA brings you a mesmerizing journey where every detail is meticulously cared for to touch every sense. With the theme "Symphony of the ocean and the sky", Chef Dan Bark shared the inspiration and burning passion behind each of his artistic masterpieces, leading diners to explore a unique culinary creative journey.
Each dish is meticulously crafted from premium ingredients from Phu Quoc, under the talented hands of chef Dan Bark, conquering all the senses of diners.
As the sunset gradually gave way to the stars at Bai Truong, the chef led diners to explore a 7-course premium menu to conquer all senses. Behind each dish is a separate story about the harmony between the flavors of the ocean and the land of Ngoc Island. The menu is presented by outstanding dishes such as: fresh scallops with celery, apples and ikura caviar; truffle mushrooms mixed with chestnuts and shimeji mushrooms; fresh lobster with pineapple and red curry; Wagyu beef with Perigueux sauce from truffle mushrooms...
In addition, the enchanting view of the vast ocean at LAVA and the lively entertainment performances create a magical culinary space for diners attending. This culinary event once again affirms InterContinental Phu Quoc's pioneering position in culinary creations and luxury resorts, where every dish and wonderful moment of visitors are preserved and cherished.
Located on the idyllic Bai Truong beach of InterContinental Phu Quoc, LAVA is a symbol of refined cuisine with unique bamboo design.
LAVA - The intersection of art and exquisite cuisine
Located on the romantic Bai Truong beach of InterContinental Phu Quoc, LAVA is a symbol of refined cuisine with a unique bamboo design by talented architect Vo Trong Nghia, along with a stunning view of the deep blue ocean. The restaurant is a distinctive mark of the resort in terms of interior style and dishes on the menu. From fresh seafood to premium imported meats, LAVA's talented chefs can create unique delicacies, sometimes with the salty taste of the sea, sometimes with the characteristic spicy smell of local spices.
LAVA owns a unique bamboo design space
View of the deep blue ocean
In 2024, LAVA was honored to be listed in the "Travelers' Choice Awards: Best of the Best 2024" list from TripAdvisor. The restaurant is favored by diners for its creative preparation of ingredients, from premium meats to fresh seafood, along with a collection of high-class wines, creating an unforgettable culinary journey for food lovers.
