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Imagine sipping a glass of wine while savoring fresh scallops paired with ikura caviar, succulent lobster with pineapple and red curry, or melt-in-your-mouth Wagyu beef with Perigueux sauce made from premium truffles... That's what Chef Dan Bark has brought to diners on Phu Quoc Island – a feast that awakens the senses, a fusion of art and contemporary cuisine.
As the sun sets over Bai Truong Beach, the culinary "symphony" begins.
Recently, LAVA restaurant at the InterContinental Phu Quoc Long Beach resort offered diners an unforgettable culinary event featuring renowned chef Dan Bark from the Michelin-starred restaurant "Cadence by Dan Bark". Here, Michelin chef Dan Bark redefined fine dining on Phu Quoc Island, delivering a symphony of flavors from the ocean and land, leading diners on a culinary journey filled with diverse emotions.
Michelin-starred chef Dan Bark brought an innovative approach to cuisine and participated in this special event as the guest chef of honor.
Join Chef Dan Bark in redefining haute cuisine.
Cuisine is not just about cooking; it's an art form where the chef is the artist and the ingredients are the materials used to create emotionally charged works of art.
With the theme "A Symphony of Sea and Land," Chef Dan Bark skillfully and creatively showcased the harmonious blend of the finest seafood and land produce. His innovative menu offered an exhilarating emotional journey through diverse flavors and textures, meticulously crafted from the finest ingredients sourced from the ocean and land of Phu Quoc. Each dish was a testament to innovation and quality, celebrating the abundant local resources and the masterful techniques of this talented chef.
Each dish is a unique combination of flavors, colors, and textures, creating a truly surprising culinary experience.
Chef Dan Bark, a culinary genius from South Korea and the man behind the Michelin-starred restaurant “Cadence by Dan Bark,” brought an innovative approach to gastronomy and participated in this special event as the guest chef of honor.
With over 15 years of experience, he honed his skills at world-renowned restaurants such as Avenues (2 Michelin stars) and the prestigious Grace restaurant (3 Michelin stars) in Chicago. In 2015, he moved to Thailand and established Upstairs, a restaurant that was awarded a Michelin star in its first year and has maintained its success to this day.
Each dish is a work of art.
With the theme "A Symphony from the Ocean and the Sky," Chef Dan Bark skillfully and creatively showcased the harmonious blend of the finest elements of the sea and the bounty of the land.
Renowned for his ability to explore the multifaceted depths of ingredients and subtly combine them in culinary art, Chef Dan's contemporary culinary style creates a perfect blend of complex flavors and sophisticated techniques. His relentless creativity has become a major source of inspiration, helping to redefine modern cuisine.
An unforgettable evening on a contemporary culinary journey.
LAVA's unique culinary event offers a captivating journey, where every detail is meticulously crafted to appeal to all the senses. With the theme "A Symphony of Ocean and Sky," Chef Dan Bark shared the inspiration and burning passion behind each of his culinary masterpieces, guiding diners on a journey of unique culinary creation.
Each dish, meticulously crafted from the finest ingredients of Phu Quoc and prepared by the talented chef Dan Bark, has captivated all the senses of diners.
As the sun set and the stars twinkled over Bai Truong Beach, the head chef led diners on a seven-course tasting menu designed to conquer all the senses. Each dish told a unique story of the harmonious blend of sea and island flavors. The menu featured standout dishes such as: fresh scallops with celery, apple, and ikura caviar; truffle mushrooms paired with chestnuts and shimeji mushrooms; fresh lobster with pineapple and red curry; Wagyu beef with Perigueux sauce made from truffle mushrooms...
Furthermore, the mesmerizing ocean views at LAVA and the vibrant entertainment create a magical culinary experience for guests. This culinary event once again affirms InterContinental Phu Quoc's pioneering position in culinary and luxury resort innovations, where every dish and every memorable moment for guests is cherished and appreciated.
Located on the picturesque Bai Truong beach within the InterContinental Phu Quoc complex, LAVA is a symbol of refined cuisine with its unique bamboo design.
LAVA - A fusion of art and exquisite cuisine
Located on the picturesque Bai Truong beach within the InterContinental Phu Quoc resort, LAVA is a symbol of refined cuisine, boasting a unique bamboo design by talented architect Vo Trong Nghia and stunning views of the deep blue ocean. The restaurant is a distinctive highlight of the resort, both in its interior design and the dishes on its menu. From fresh seafood to premium imported meats, LAVA's masterful chefs can create unique and delicious dishes, sometimes infused with the savory flavors of the sea, other times with the spicy kick of local spices.
LAVA boasts a unique bamboo design space.
A view overlooking the deep blue ocean.
In 2024, LAVA was honored to be included in TripAdvisor's "Travelers' Choice Awards: Best of the Best 2024" list. The restaurant is favored by diners for its creative preparation of ingredients, from premium meats to fresh seafood, along with a collection of high-end wines, creating an unforgettable culinary journey for food lovers.
