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A very "adventurous" vegetarian corner in the heart of Hanoi.
Tucked away on the second floor of the Complex 01 art complex at 167 Tay Son Street, Hanoi, Co Phieu's vegetarian stall is an inspiring destination that combines the simple spirit of vegan cuisine, artistic space, and a touch of "free-spiritedness," just like its name suggests.
Vegetarianism is increasingly becoming a lifestyle choice for many people, especially young people. Vegetarian restaurants are becoming more numerous to cater to customer demand. Besides quality, the ambiance and cooking methods at many vegetarian restaurants today are also receiving attention and positive feedback from many diners.
Step into Ms. Phieu's vegetarian world in the heart of the city.
Nguyen Khanh Huyen Linh, manager at Co Phieu vegetarian stall, shared with Travellive: "The stall opened in December 2024 as part of a project with vegetarian stalls on Chau Long Street, in the context of vegetarianism becoming increasingly popular among young people and those interested in health, the environment, and a green lifestyle. We didn't want to create a typical vegetarian dining destination, but rather a space that is intimate and familiar, like the traditional street stalls steeped in Vietnamese culture, but infused with a creative spirit and a touch of 'adventure,' just like the name suggests. The image of 'Co Phieu' represents a girl who dares to travel, dares to try, and is always venturing to new lands, just like how we experiment in vegetarian cuisine and artistic spaces at this creative complex."
A complete vegetarian menu, with the addition of vegetarian spring rolls, creates a special taste experience.
A small stall selling handmade vegetarian dishes.
Amidst a complex of recycled old factory buildings, where art exhibitions, creative studios, and modern cafes intersect, Ms. Phiêu's vegetarian stall stands out with its rustic charm, featuring wooden tables and chairs, exposed brick walls, and simple potted plants. The stall evokes memories of traditional market stalls, where vendors not only exchanged goods but also shared everyday stories.
Enjoy the full flavor of the vegetarian world.
The menu here offers a diverse selection of vegetarian dishes, meticulously prepared in both presentation and quality, such as: vermicelli soup with crab, vermicelli with grilled pork patties, mixed vermicelli, Hue-style vermicelli, mushroom porridge, lotus seed rice balls, crab hot pot, fermented pork sausage, spring rolls, crispy fried dough sticks, grilled skewers, etc. Prices range from 15,000 to 45,000 VND.
The menu here offers a diverse selection of vegetarian dishes, all carefully prepared in terms of both presentation and quality.
Bun rieu "without crab paste" and bun tron are two dishes that many diners adore thanks to their skillful recreation of the original flavor. The broth is made from tomatoes, mushrooms, tofu, and various vegetables to create a naturally sweet and slightly sour taste. Although it doesn't contain crab paste like the traditional version, the cleverly prepared "imitation crab paste" made from tofu, when eaten with fresh vegetables, fried tofu, and fresh rice noodles, still provides a complete and satisfying experience.
Meanwhile, vegetarian mixed noodles score points thanks to the harmonious combination of ingredients such as mushrooms, beans, fresh vegetables, cashews, and a rich, homemade sauce. Without being overly complicated, this dish captivates diners with its refreshing, light yet nutritious taste, perfectly suited to the fast-paced lifestyle of modern young people. In particular, each bowl of mixed noodles at Cô Phiêu is like an impromptu combination, slightly varying according to the season or the chef's inspiration, creating a truly "spontaneous" feel that reflects the restaurant's spirit.
Bun rieu "not made from rieu" (crab noodle soup)
Vegetarian mixed noodles
Mushroom porridge is also a worthwhile option, with its light aroma and ease of eating, especially suitable for windy days in Hanoi. Vegetarian pho is served with a broth made from various vegetables, giving it a subtly sweet flavor. The toppings include slices of vegetarian beef, vegetarian ham, bean sprouts, and crispy fried dough sticks. The simplicity yet sophistication of the dish makes it a top choice for those who want to enjoy familiar flavors while maintaining a healthy vegetarian lifestyle.
The snacks offered here are quite diverse, ranging from dried mushrooms to spring rolls and vegetarian salads, all of which are popular with diners. Spring rolls are one of the dishes many customers consider a must-try when visiting. The main ingredients are vegetables and mushrooms mixed with roasted rice powder, tightly rolled and dipped in a sweet and sour sauce. The restaurant also has a beverage stall with drinks such as sugarcane matcha, matcha milk tea, wild tamarind, wild peach, and even a pot of aged green tea... all handcrafted, without artificial sweeteners, creating a clean and healthy experience.
The prices are affordable, so diners can freely "eat to their heart's content," satisfy their passion for vegetarian food, and fully enjoy the flavors of the vegetarian world.
The prices are affordable, so diners can eat to their heart's content, indulge their culinary passions, and fully enjoy the flavors of the vegetarian world.
What's interesting about Ms. Phiêu's vegetarian stall is that each dish is served in old-fashioned ceramic bowls, evoking a familiar, nostalgic feeling – a deliberate choice to encourage diners to "eat slowly, chew thoroughly" and fully appreciate the flavors. One of the unique aspects of this vegetarian restaurant is that customers serve themselves and clean up after ordering – a simple method that helps customers feel more connected to the space and the food.
This stall is more than just an eatery. Occasionally, it becomes a space for connection, where young people who love vegetarian food, green living, and sustainability come together to share, learn, and spread positive values. Therefore, many diners come here not only to "eat their fill" but also to "recharge their energy," or simply to sit peacefully amidst the quiet music, the fragrant aroma of stir-fried mushrooms, and the warm natural sunlight streaming in.
Amidst the hustle and bustle of the city, Ms. Phiêu's vegetarian stall offers a peaceful respite, an experience that not only fills the stomach but also soothes the soul. A small eatery, yet it can instill in you a very different feeling: light, slow, and wholesome.
Ms. Phiêu's vegetarian stall is located within the complex.
