Go to Hoi An… and eat Thai food at the Thai Market.

Thai Market is the first Thai restaurant to bring the essence of Thai cuisine to Hoi An. The menu is clearly divided into different types of dishes with varying levels of spiciness, sourness, and sweetness. While prioritizing traditional Thai flavors, the restaurant can also adapt recipes to suit different tastes. With its spacious and airy atmosphere and attentive service, Thai Market always ensures customer satisfaction. Additionally, the restaurant offers services such as bicycle rentals by the day or hour, cooking classes upon request, and catering for parties and birthdays.

For discerning diners visiting Hoi An, there's a new specialty to enjoy: Thai-style dishes, especially Pad Thai made with delicious cao lau noodles. On chilly, rainy days, a pot of Tom Yum hotpot cooked over charcoal is incredibly comforting. Interestingly, the Thai Market's menu is always updated seasonally, featuring a full range of distinctive dishes from both northern and southern Thailand, offering more flavor, aroma, and choices for both domestic and international visitors to the ancient town.

One of the signature dishes at Thai Market is the Cao Lau Pad Thai, skillfully satisfying both locals and tourists. Instead of using the thin noodles typical of Thai cuisine, the chef has creatively adapted it using the distinctive Cao Lau noodles from Hoi An, stir-fried with shrimp, bean sprouts, peanuts, and a touch of dried chili powder in a tangy and salty sauce. Especially noteworthy is the addition of lime juice drizzled over the dish, providing a light, refreshing sourness, a subtle sweetness, and a hint of richness characteristic of coastal cuisine.

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Green chili curry and red chili curry have a rich, creamy flavor from the skillfully prepared coconut milk. Dip a handful of sticky rice into the thick, savory curry sauce; the rich curry flavor blends perfectly with the white rice, with a hint of spicy chili that makes you want to keep dipping and eating without getting tired of it. Besides chicken curry, the chefs here also offer salmon red curry for those who prefer fish; just the curry alone is enough for diners to enjoy a different dish for two days straight.

Besides the delicious food, the drinks are also a major attraction of Thai Market. Diners will love the fragrant, sweet Thai green and red teas, brewed according to original recipes. For a more adventurous experience, you can ask the barista to add coffee jelly, tapioca pearls, or fruit jelly as a perfect dessert to end a day exploring the old town. Especially noteworthy is the unique starfruit cocktail (made with fresh starfruit picked directly from the tree in the restaurant's garden), a wonderful way to start a romantic evening.