This program is hosted by style expert Giao Giao, culinary expert Bui Thu Thao and especially the presence of Wine Knight Tran Quoc Chung. Also attending the program are Miss Phan Hoang Kim, Director Buu Loc Tran (Director of Hai Phuong), dancer Linh Tam, Top 3 MasterChef 2013 Thai Hoa along with female entrepreneurs, the culinary community and press representatives.
Top row, from left to right: culinary expert Bui Thu Thao, Wine Knight Tran Quoc Chung and style expert Giao Giao with guests at the event.
Within the framework of this program, Host Giao Giao shared and discussed with the participants about French culture and people; especially the outstanding activities in the lives of French people when summer comes. In addition, the romanticism in French cuisine and personality were also revealed.
Vivins Wine Club space was chosen to host the event "French Summer"
Meanwhile, Wine Knight Tran Quoc Chung introduced different types of wine, instructed how to open and pour wine, and how to enjoy wine in the French style.
Wine Knight Quoc Chung also advises and introduces wines suitable for 4 dishes in the French menu to create a culinary feast full of flavors.
And of course, we cannot ignore the cuisine when talking about France. Culinary expert Thu Thao introduced to the guests 4 dishes including: vegetable salad, French onion soup, baked duck breast with orange sauce and crepes.
Baked duck breast with orange sauce
Vegetable salad
Host Thu Thao and chef of Vivins Wine Club restaurant introduce the recipe for salad and baked duck breast with orange sauce. At the same time, introduce some secrets to keep vegetables fresh and prepare duck meat with rich flavor; cook deliciously and beautifully.
It can be said that "French Summer" is an interesting slice that almost completely reflects the French spirit through cultural, culinary and beverage aspects in a subtle and tactful way.
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