Taking place over a month, the event will showcase the best of fine dining and upscale casual dining, offering unique dining experiences and special offers exclusively for Mastercard cardholders. Featuring 14 restaurants in Ho Chi Minh City, the event will celebrate Vietnam’s rich culinary heritage while showcasing modern culinary trends.
Vietnam Restaurant Month 2024 not only brings diverse culinary experiences but also creates delicate touches. Each menu is built as a journey, a story told through premium ingredients and creative techniques, elaborate cooking. Chefs will skillfully combine the quintessence of Vietnamese culinary culture with global culinary trends, creating creative and attractive dishes. Diners will enjoy exquisite dishes, bringing unforgettable experiences with their relatives and friends.
Coco Dining
“Vietnam Restaurant Month 2024 is a testament to the strong development of Vietnamese cuisine. At Vietcetera, we believe in celebrating local chefs and putting Vietnamese cuisine on the world map. We are excited to showcase the growth of fine dining and culinary tourism in Vietnam, honoring the creativity and innovation of top chefs, and giving diners the opportunity to experience Vietnam’s rich cuisine in a new and modern way,” said Hao Tran, CEO of Vietcetera.
In the fine dining segment, renowned restaurants such as AnAn Saigon, Nen Light, Truffle, Lune Restaurant and Bar and Le Corto will bring experiences with skillful techniques and creative dishes, clearly reflecting the quintessence of Vietnamese and international cuisine. In addition, other leading restaurants such as ORYZ, Monkey Gallery Dining, Coco Dining and A.by Tung will also participate in the event, promising to create an inspiring culinary journey.
The upscale casual segment will welcome a series of outstanding restaurants such as Aiii Restaurant, Home Saigon and Yakiuo Ishikawa. These restaurants offer elegant yet intimate spaces where diners can enjoy creative menus and attentive service, creating an experience that balances luxury and coziness.
"Participating in Vietnam Restaurant Month 2024 is a great opportunity for Le Corto to share its unique culinary philosophy with passionate diners. This event is not only an opportunity for us to introduce sophisticated modern French cuisine but also an opportunity to honor Vietnam's role as a thriving culinary hub. We are delighted to bring diners dishes that honor tradition with creativity, while contributing to enhancing Vietnam's reputation as a world-class culinary destination," shared by Co-founder and Chef Sakal Phoeung of Le Corto restaurant.
Vietnam Restaurant Month 2024 is expected to attract 6,000 diners, affirming its position as an important culinary event in the context of the continuous development of Vietnamese cuisine. The event is an invitation for those who love and want to experience the best of Vietnamese and international cuisine, where each dish tells a story and each moment will be unforgettable.
A.by Tung
After Ho Chi Minh City, Vietnam Restaurant Month 2024 will continue its journey to Hanoi in February 2025, bringing the capital's most sophisticated fine dining and upscale casual dining venues. The event will honor the uniqueness of Hanoi's culinary culture, where the quintessence from tradition to modernity converges with elegant and classy style. From exquisite menus to unique culinary experiences, Vietnam Restaurant Month 2024 welcomes food lovers to explore an increasingly rich and classy Hanoi cuisine.
HOME Saigon Space
In partnership with Mastercard, Vietnam Restaurant Month 2024 helps elevate Vietnam’s position as a global culinary destination, offering diners the opportunity to embark on an unforgettable culinary journey.
