Vietnam Restaurant Month 2024 is expected to welcome 6,000 diners in Ho Chi Minh City.

Taking place over a month, the event will showcase the finest fine dining and upscale casual cuisine, offering unique culinary experiences and special offers exclusively for Mastercard cardholders. Featuring 14 restaurants in Ho Chi Minh City, the event will celebrate Vietnam's rich culinary heritage while introducing modern culinary trends.

Vietnam Restaurant Month 2024 not only offers diverse culinary experiences but also creates refined touches. Each menu is built as a journey, a story told through premium ingredients and creative, elaborate cooking techniques. Chefs will skillfully combine the essence of Vietnamese culinary culture with global culinary trends, creating innovative and appealing dishes. Diners will enjoy exquisite dishes, providing an unforgettable experience with their loved ones and friends.

“Vietnam Restaurant Month 2024 is a testament to the strong growth of Vietnamese cuisine. At Vietcetera, we believe in celebrating local chefs and elevating Vietnamese cuisine on the world map. We are excited to showcase the development of fine dining and culinary tourism in Vietnam, celebrating the creativity and innovation of top chefs, and offering diners the opportunity to experience Vietnam's rich culinary scene in a new and modern way,” shared Hao Tran, CEO of Vietcetera.

In the fine dining segment, renowned restaurants such as AnAn Saigon, Nén Light, Truffle, Lune Restaurant and Bar, and Le Corto will offer experiences with masterful techniques and innovative dishes, clearly reflecting the essence of Vietnamese and international cuisine. In addition, other leading restaurants such as ORYZ, Monkey Gallery Dining, Coco Dining, and A.by Tung will also participate in the event, promising an inspiring culinary journey.

The upscale casual segment will welcome a range of outstanding restaurants such as Aiii Restaurant, Home Saigon, and Yakiuo Ishikawa. These restaurants offer elegant yet intimate spaces where diners can enjoy creative menus and attentive service, creating a balanced experience between sophistication and warmth.

"Participating in Vietnam Restaurant Month 2024 is a fantastic opportunity for Le Corto to share its unique culinary philosophy with food enthusiasts. This event is not only a chance for us to showcase sophisticated modern French cuisine but also an opportunity to celebrate Vietnam's role as a thriving culinary hub. We are delighted to offer diners dishes that honor tradition combined with creativity, while contributing to enhancing Vietnam's reputation as a world-class culinary destination," shared Sakal Phoeung, Co-founder and Head Chef of Le Corto.

The Vietnam Restaurant Month 2024 is expected to attract 6,000 diners, solidifying its position as a significant culinary event in the context of the ever-evolving Vietnamese cuisine. The event is an invitation to those who love and wish to experience the finest aspects of Vietnamese and international cuisine, where each dish tells a story and every moment becomes unforgettable.

Following Ho Chi Minh City, Vietnam Restaurant Month 2024 will continue its journey to Hanoi in February 2025, bringing the capital's finest fine dining and upscale casual dining destinations. The event will celebrate the unique culinary culture of Hanoi, a melting pot of traditional and modern excellence with elegant and sophisticated styles. From exquisite menus to unique dining experiences, Vietnam Restaurant Month 2024 welcomes food lovers to discover an increasingly rich and sophisticated culinary landscape in Hanoi.

In collaboration with Mastercard, Vietnam Restaurant Month 2024 helps elevate Vietnam's position as a global culinary destination, offering diners the opportunity to embark on an unforgettable gastronomic journey.