Chef Marco began his culinary journey with the masters of classical and contemporary Italian cuisine. During his studies and internships, Chef Marco gained a wide range of experiences in the cuisines of northern and southern Italy.
With 20 years of experience working in Italian restaurants, Marco finds inspiration in working with Italian food analysts, critics and appraisers. He believes that the way to prepare authentic Mediterranean dishes is to choose the best ingredients to serve to customers.
To hone his knowledge and experience of Mediterranean cuisine, Marco explored and learned cooking all over Italy and worked alongside master chefs from the south of Italy (Sicily and Naples). From there he began to create his own cooking style combining the essence of Italian cuisine and classic Mediterranean cuisine.
Please enjoy the dishes performed by chef Marco.
Beef Brisket with Porcini Mushrooms
Ingredient
· Beef brisket about three to four kilos
· A carrot
· Two onions, finely chopped
· A celery stalk
· 200g dried mushroomsporcini
· 10g cherry tomatoes, cut in half
· One liter of red wine
· 100ml tomato sauce
· 50ml olive oil
· 10g dried rosemary
· 5g fresh rosemary leaves
· 10g dried sage
How to prepare
· Wash the vegetables then cut them into pieces about one finger long.
· Boil mushrooms in boiling water until soft, remove and set aside.
· In a hot pan saute all the vegetables with olive oil and a little rosemary and sage.
· In another pan, heat the pan with olive oil, fry the beef breast until cooked through then add the stir-fried vegetable mixture, stir-fry well.
· Add red wine and wait until the wine is reduced to 3/4, add tomato sauce and mushrooms.porcini, and add mushroom broth until the water covers the meat.
· Once boiling, reduce heat and simmer for an hour and a half
· Then take out the meat, puree the broth and use it like mushroom sauce.
· Slice the meat, pour the sauce on top. Serve hot.
· Garnish with fresh rosemary and cherry tomatoes
Serve hot, don't forget to have a glass of red wine. The dish will be very eye-catching and leave a lingering taste in your mouth that will make you ecstatic.
