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Located in Can Gio District, Hang Duong Seafood Market is renowned as "the best quality seafood market in Southern Vietnam". It's not only an ideal destination for seafood lovers but also offers a unique experience for tourists.
"When you walk in from the market gate, you'll see many shops selling dried goods. There are two types of dried fish that are most popular with tourists: dried scad and dried pomfret. Beyond the dried goods stalls, you'll step into a world of seafood with countless processed dishes, colorful and delicious, inviting diners," shared Thi Anh (Ho Chi Minh City).
Stepping into Hang Duong Market is like stepping into a seafood paradise.
The larger the dried fish, the more expensive it is. However, with dried pomfret, smaller fish are more expensive than larger ones. This product can be bought and eaten gradually, and is easy to store for a long time in the refrigerator, so besides using it yourself, you can also buy it as a gift.
Located near the April 30th beach, the market is not only a place to buy seafood but also an ideal location for tourists to experience culinary delights and weekend entertainment, offering both convenience and comfort.
A wide variety of fresh seafood.
Fresh seafood is displayed in tubs with aeration tubes, helping to maintain its freshness until it reaches the customer. Prices are clearly displayed, and tourists have the opportunity to receive discounts when buying in bulk. If you want to enjoy the seafood on the spot, these fresh seafood shops offer cleaning and preparation services. "It only takes about 10-15 minutes, and you can enjoy fresh, clean seafood at a reasonable price," said Thi Anh.
Ms. Hoa (a small business owner at Hang Duong Market) said that most tourists and locals who visit the market are impressed with the stir-fried snails with coconut milk, steamed crab, and steamed clams with lemongrass. These are also the best-selling dishes at the market.
The processed goods are clean and meet food safety and hygiene standards.
Strolling through the food stalls at Hang Duong Market, the smoky aromas and delicious flavors of the dishes will make it hard to leave without taking home at least one local specialty. The prices for ready-to-eat seafood dishes are not much different from those of fresh seafood, allowing diners to easily choose according to their personal preferences.
The seafood dishes, prepared in various ways such as grilling, steaming, and stir-frying, are incredibly visually appealing.
When visiting Hang Duong Market, don't miss the chance to enjoy frogfish hotpot – a specialty that can almost only be experienced here. The uniqueness lies in the dish's flavor, partly because frogfish are a symbol of the Can Gio sea region. It's not because they are rare or only found in Can Gio waters, but because their distinctive shape has led many fishermen to abandon catching them in other areas.
Hang Duong Market is not only a place to shop for seafood but also a destination to experience the unique seafood culinary culture in Can Gio. The exquisite and diverse flavors are sure to captivate anyone who sets foot here, creating an impressive journey of discovery.
When visiting Hang Duong Market, remember the following for a safe and enjoyable experience:
The market is open from 5:00 AM to 6:00 PM daily, so choose a suitable time to avoid peak hours when you might have to wait in line.
Plan your route to Hang Duong Market in advance. Consider using public transport or your own car. If driving, there is a parking lot in front of Hang Duong Market to avoid traffic congestion and parking space issues.
Negotiating the price is a crucial step. Try to bargain and compare prices between different vendors before making a purchase.
Always pay attention to your personal belongings when strolling through the market. Keep a tight grip on your wallet, mobile phone, and other personal items.
While shopping, think twice before taking photos, especially when photographing people or stalls.
