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1. Osaka, Japan
Many tourists flock to the ancient capitals of Kyoto or Tokyo, cities rich in refined culinary culture, but Osaka is a must-visit for food lovers. Osaka is the street food capital of Japan, and the best of Osaka's cuisine can be found on a single street called Dōtonbori, from ramen and fried octopus to vegetable pancakes and grilled skewers... Besides street food, Osaka also boasts many upscale restaurants.
2. San Sebastián, Spain
Madrid, Barcelona, and Valencia all have their own specialties, but no Spanish city can compare to the cuisine of San Sebastián. Whether you're looking to wander the streets or indulge in Michelin-starred restaurants, you can find something to your liking here. Cod fillet pies, grilled mushrooms, grilled octopus, and pan-seared foie gras are must-try dishes.
3. Bogotá, Colombia
This vibrant Colombian capital city boasts a blend of modern and colonial styles. Bogotá has experienced a culinary renaissance in the past decade, with age-old recipes being modernized through contemporary techniques, such as chicken stew, cornbread, seafood, and mixed-filling pies.
4. Sifnos, Greece
Every traveler knows the fame of Mykonos and Santorini, but what about Sifnos, one of the Mediterranean's most underrated gems? This stunning island is known as the culinary capital of Greece, and it's a must-visit for any food lover visiting the Aegean Sea. You can sign up for a cooking class at Narlos Farm and learn traditional Greek recipes, and sample grilled octopus and grilled lamb chops – local specialties.
5. Modena, Italy
Tourists visiting Italy often head straight to Rome, Florence, or the Amalfi Coast, forgetting about the Emilia Romagna region. But the entire area, and Modena in particular, is a must-see for any foodie. Modena is the perfect starting point for exploring the hills of Emilia Romagna, known for its olive oil, parmesan cheese, balsamic vinegar, mortadella, and more.
6. Hanoi, Vietnam
Despite being a small city, Hanoi boasts a wealth of delicious specialties ready to entice visitors from afar. The most special experience is visiting street food stalls, sitting on low plastic chairs, and enjoying simple yet appealing dishes such as bun rieu (crab noodle soup), mien ngan (duck noodle soup), bun cha (grilled pork with noodles), pho bo (beef noodle soup), bun thang (chicken noodle soup), cha ca La Vong (La Vong fish cake)...
7. Tel Aviv, Israel
This vibrant coastal city is a multicultural culinary hotspot. It boasts bustling markets, Sarona and Carmel, selling sweet specialties like dried fruit, confectionery, and spices, with a unique and harmonious blend of relaxed Mediterranean style and mysterious Middle Eastern influences.
8. Chengdu, China
If you enjoy spicy food, you'll be delighted with the cuisine of Chengdu, the capital of Sichuan province. Chengdu chefs excel at combining rich spices to create enticing dishes such as Mapo tofu, spicy noodles, Sichuan hot pot, and chili chicken...
9. San Juan, Puerto Rico
As the capital and largest city of Puerto Rico, San Juan boasts stunning Caribbean beaches and a vibrant, bustling urban environment. In the colorful restaurants that make up colonial Old San Juan, you'll find traditional Puerto Rican dishes like mofongo, grilled pernil, tostones, and fresh fruit paletas. You'll also find international flavors like pizza, seafood, and tacos in San Juan's more modern areas.
10. Porto, Portugal
Porto looks like a city straight out of a fairy tale. This city, situated on the Douro River, is made up of narrow, cobblestone streets woven between colorful houses adorned with tile. In recent years, tourists have flocked to Porto for its stunning scenery, rich history, and vibrant culinary scene, featuring dishes like veal risotto, seafood risotto, and garlic prawns. The city is also renowned for its ruby-red Port wine.
