1. Osaka, Japan
Many tourists flock to the ancient capital of Kyoto or Tokyo, cities rich in sophisticated culinary culture, but Osaka is the city that cannot be missed for food lovers. Osaka is the street food capital of Japan, the best dishes of Osaka can all be found on a single street called Dōtonbori, from ramen, fried octopus, vegetable pancakes and grilled meat skewers... In addition to street food, Osaka also has many high-class restaurants.
2. San Sebastian, Spain
Madrid, Barcelona, and Valencia all have their own specialties, but no Spanish city can compare to the cuisine of San Sebastián. Whether you’re looking to hit the streets or indulge in Michelin-starred restaurants, you’ll find something to suit your taste buds. Codfish fritters, grilled mushrooms, grilled octopus, and pan-seared foie gras are all must-try dishes.
3. Bogotá, Colombia
Colombia’s vibrant capital city blends modernity with colonial charm. Bogotá has undergone a culinary renaissance over the past decade, with age-old recipes like chicken stew, tortillas, seafood and pies updated with modern techniques.
4. Sifnos, Greece
Every traveler knows the names of Mykonos and Santorini, but what about Sifnos, one of the Mediterranean's most underrated gems? This stunning island is known as the culinary capital of Greece, and is a must-see stop for any foodie visiting the Aegean. You can sign up for a cooking class at Narlos Farm and learn traditional Greek recipes, sampling grilled octopus and grilled lamb chops – the local specialties.
5. Modena, Italy
Visitors to Italy often head straight to Rome, Florence or the Amalfi Coast, forgetting the Emilia Romagna region. But the entire region, and the city of Modena in particular, is a must-see for any foodie. Modena is the perfect starting point for exploring the hills of Emilia Romagna, known for its olive oil, parmesan cheese, balsamic vinegar, mortadella, etc.
6. Hanoi, Vietnam
Although a small city, Hanoi has many specialties that are always ready to invite visitors from afar. The most special experience is to visit street vendors, sit on a low plastic chair and enjoy simple but attractive dishes such as vermicelli with crab, vermicelli with duck, vermicelli with grilled pork, beef noodle soup, vermicelli with thang, La Vong grilled fish...
7. Tel Aviv, Israel
This vibrant coastal city is a multicultural culinary hotspot, with bustling markets, Sarona and Carmel, selling sweet delicacies such as dried fruits, sweets and spices in a unique blend of Mediterranean flair and Middle Eastern mystery.
8. Chengdu, China
If you like spicy food, you will be very satisfied with the cuisine of Chengdu, the capital of Sichuan province. Chengdu chefs are excellent at combining rich spices to create attractive dishes such as Mapo tofu, spicy noodles, Sichuan hot pot and chili chicken...
9. San Juan, Puerto Rico
As Puerto Rico’s capital and largest city, San Juan boasts stunning Caribbean beaches and a bustling, urban core. In the colorful restaurants that make up colonial Old San Juan, you’ll find traditional Puerto Rican dishes like mofongo, grilled pernil, tostones, and fresh fruit paletas. You’ll also find international flavors like pizza, seafood, and tacos in San Juan’s more modern areas.
10. Porto, Portugal
Porto looks like something out of a fairy tale. This city across the Douro River is made up of narrow cobblestone streets that weave through colorful, tiled houses. In recent years, tourists have flocked to Porto for its stunning scenery, history, and rich culinary culture, with dishes like veal risotto, seafood risotto, and garlic prawns. The city is also famous for its liquid ruby-red Port wine.
