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For a long time, Chinese cuisine has held a prominent place on the world culinary map, thanks to its sophisticated cooking techniques and complex flavors. Even without the opportunity to travel to China, you can still enjoy these dishes right here in Hanoi. Travellive would like to introduce three Chinese restaurants in the capital city with unique flavors for our readers to savor.
Tim Ho Wan - A Michelin-starred Hong Kong dim sum restaurant.
Tim Ho Wan is the name of a chain of restaurants selling Hong Kong-style dim sum around the world. At its main branch in Hong Kong, Tim Ho Wan has proudly received a Michelin star – considered the Oscar of the culinary world.
When you visit Tim Ho Wan, you absolutely must try their steamed buns.
You don't need to go far; right here in Hanoi, you can enjoy the famous dim sum. The restaurant is located on the 36th floor of the Lotte building on the picturesque Lieu Giai street. Many people say that the dishes served at Tim Ho Wan have the same authentic flavors as the original Hong Kong branch. The soft, fragrant dumplings, with their fresh shrimp and meat filling and a touch of sweet and savory char siu pork, leave a lasting impression on many, reminding them of Hong Kong cuisine.
If it's your first time visiting, Travellive suggests you choose classic dishes like shrimp dumplings, shumai, char siu buns, rice rolls, braised chicken feet, tofu, etc. This place is famous for its shrimp dumplings and char siu buns with their soft wrappers and delicious fillings.
Another plus point for the restaurant is its elegant space, suitable for entertaining guests or business partners.
A quiet, private space on the 36th floor of Tim Ho Wan restaurant.
Thuc Vi Thien - A Sichuan restaurant known for its spicy flavors.
This is a restaurant that sells Chinese food, specifically from the Sichuan region. Anyone who loves Chinese culture will surely know that each region has its own unique cultural characteristics and culinary habits.
Sichuan Province excels in spicy and hot dishes, most notably the warm and comforting soft tofu with spicy meat sauce. In addition, the cuisine here impresses with its diverse range of hot pot dishes. At Thuc Vi Thien, you can enjoy dishes in the Sichuan style, and authentic Chinese cuisine in general, such as spicy stir-fried crayfish, braised pork buns, spicy and sour stir-fried shredded potatoes, spicy grilled fish, grilled skewers, sour fish soup, and more.
Thuc Vi Thien boasts a cozy atmosphere with many rows of tables suitable for families and groups. While not overly luxurious, it's a suitable choice if you want to gather with friends or family for a meal.
Grilled crayfish is a famous dish at Thuc Vi Thien restaurant.
John Anthony - JW Marriott - a luxurious Cantonese restaurant.
Located within the grounds of the 5-star JW Marriott hotel, John Anthony's restaurant serves Hong Kong-style dim sum and Cantonese barbecue. The Guangdong region of southeastern China, with its warm climate and fresh produce, often produces dishes with delicate, fresh flavors, avoiding the overpowering use of spices.
Cantonese cuisine can be summarized in the saying: "The whiter the rice, the better. The finer the meat, the tastier it is." In spring, Cantonese people eat light and refreshing dishes, while in winter they eat warm, rich, and flavorful ones. The cooking methods are also very sophisticated, from stewing and braising to roasting and grilling, all are very elaborate.
Hong Kong-style roast duck is a must-try dish at John Anthony.
John Anthonny impresses with its diverse and easy-to-eat menu. Dishes such as Cantonese roast duck, pine nut fried rice with spinach sauce, crab vermicelli, and charcoal-grilled meats all surprise diners with their fresh and delicious flavors. Interestingly, although the restaurant sells Cantonese cuisine, John Anthonny has a dedicated roasting machine specifically for roasting duck in the... Beijing style.
The restaurant's strengths include a quiet, elegant atmosphere and a distinctive drinks menu featuring premium wines, gin cocktails, and local beers.
The above are all restaurants that serve Chinese food and, according to Travellive, have distinctive flavors and good service. You should make a reservation in advance because during this busy festive season, all places can easily become crowded. These restaurants also offer takeout, if you prefer to enjoy a meal at home.
Wishing you a wonderful New Year!
The interior of John Anthony's restaurant features many motifs deeply rooted in Chinese culture.
