5 places to eat and drink not to be missed when coming to Phuket

28/07/2025

As the largest island in Thailand, Phuket is not only famous for its smooth white sand beaches and clear emerald green waters but also attracts with its rich and diverse cuisine. As the largest island in Thailand, Phuket is not only famous for its smooth white sand beaches and clear emerald green waters but also attracts with its rich and diverse cuisine.

Phuket fascinates visitors not only with its paradise beaches but also with its incredibly rich and diverse cuisine. From long-standing family restaurants where secret recipes have been preserved for generations, to luxury restaurants located in ancient mansions with unique Sino-Portuguese architecture, every dish on this island is a work of art, showing meticulousness in flavor and telling the story of a unique cultural exchange.

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Below are some outstanding culinary destinations that promise to bring unforgettable experiences to every diner.

LAAD PHUKET: Creative take on traditional cuisine

Laad is a restaurant that stands out for its ability to offer unique culinary experiences through innovative interpretations of classic dishes, while maintaining the distinctive flavors of Southern Thailand. Laad’s menu reflects the cultural diversity of the region, skillfully using local ingredients combined with international culinary influences, especially evident in the stir-fries and grilled seafood.

Laad là một nhà hàng chuyên mang đến những trải nghiệm ẩm thực độc đáo bằng việc sáng tạo cách chế biến mới trên nền các món ăn cổ điển

Laad is a restaurant specializing in providing unique culinary experiences by creating new ways of preparing classic dishes.


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Laad’s quality and uniqueness have been clearly demonstrated when the restaurant consecutively received the title of “Thailand’s Favorite Restaurant” in 2023 and 2024.

Thực đơn của Laad phản ánh sự đa dạng văn hóa của khu vực

Laad's menu reflects the cultural diversity of the area.

Address: Wana Park I 177/34 4 Srisoonthorn Rd, Si Sunthon, Thalang District, Phuket

THE CHARM DINING GALLERY: Taste buds sublimate in a nostalgic space

Nestled in a cozy, historic space, The Charm Dining Gallery is an ideal stop for those who love nostalgic values. With the typical Sino-Portuguese architecture of Phuket, the restaurant is dressed in elegant turquoise, tiled floors combined with large glass windows, reminiscent of a golden Indochina era full of ups and downs.

Trang thông tin du lịch và phong cách sống Travellive+
The Charm Dining Gallery là điểm dừng chân lý tưởng cho những ai yêu thích các giá trị hoài cổ

The Charm Dining Gallery is an ideal stop for those who love nostalgic values.

The Charm Dining Gallery luôn duy trì chất lượng món ăn ở mức độ tuyệt hảo

The Charm Dining Gallery always maintains the quality of food at an excellent level.

Awarded the Michelin Bib Gourmand title for seven consecutive years, The Charm Dining Gallery has always maintained the quality of its dishes at an excellent level. When coming here, visitors cannot miss the iconic dishes such as crispy grouper with crispy fried pork, fried pork belly with rich dark soy sauce, and especially coconut milk curry with fish head and okra - the flavors that have made the restaurant's name.

Khi đến đây, bạn có thể thử cá mú chiên giòn ăn kèm thịt lợn chiên giòn

When you come here, you can try crispy fried grouper with crispy fried pork.

Address: 93 Dibuk Rd, Tambon Talat Nuea, Mueang District, Phuket

HEH: Arousing the taste buds from curiosity

Inspired by the sound of curiosity, Heh is not only the name but also the culinary philosophy of this restaurant: to arouse interest and bring unexpected taste experiences to diners. According to the official website, Heh's menu is a sophisticated combination of contemporary Australian cuisine and fresh ingredients typical of Phuket.

Thực đơn tại Heh gây ấn tượng với những món ăn đặc trưng như cá barramundi chiên giòn sốt me, bò Wagyu ăn kèm khoai tây nghiền nấm truffle và ceviche hải sản Andaman… với mục tiêu tôn vinh hương vị đặc trưng của vùng biển nhiệt đới

The menu at Heh impresses with signature dishes such as crispy fried barramundi with tamarind sauce, Wagyu beef with truffle mashed potatoes and Andaman seafood ceviche... with the aim of honoring the distinctive flavors of the tropical sea.

Under the leadership of Chef Oat Nattaphon, the young and creative team of chefs here have created new dishes that are not fussy, achieving the perfect balance between delicate flavors and cooking art. Heh is proud to be listed in the Michelin Guide and was voted 11th in the Top 25 Restaurants in Phuket by a prestigious culinary review platform, affirming its position on the island's fine dining map.

Address: 158 Yaowarad Rd, Tambon Talat Yai, Mueang District, Phuket

GO BENZ: Phuket Town's street food icon

Go Benz Phuket is one of the most famous restaurants in Phuket Town, attracting a large number of diners from locals to international tourists. With more than 20 years of operation, this place has become a symbol of Phuket street food, especially with its famous braised pork ribs and crispy pork rice, considered "must-try" dishes when setting foot in this land.

Với hơn 20 năm hoạt động nhà hàng này nổi tiếng với cơm sườn heo hầm và thịt heo giòn trứ danh, được xem là các món ăn “must-try” (phải thử) khi đặt chân đến vùng đất này

With over 20 years of operation, this restaurant is famous for its braised pork ribs and crispy pork, which are considered "must-try" dishes when visiting this land.

The most sought-after dish at Go Benz is probably the charcoal-grilled crispy pork with a golden, crispy skin and tender, sweet meat inside. When combined with homemade sweet soy sauce, the flavor of the dish is elevated to a new level - rich, fatty but not greasy. In particular, diners can customize the portion to suit their own taste.

KIN-KUB-EI: Preserving the family tradition

With the desire to preserve the family recipes, Chef Tipsuda 'Tubtim' Khanchaijatuwit has developed the home-based lunchbox business model into a small restaurant right in the family garden, called Kin-Kub-Ei. The menu at Kin-Kub-Ei is not too fussy, but focuses carefully on the authenticity of ingredients and traditional cooking methods.

Bếp trưởng Tipsuda ‘Tubtim’ Khanchaijatuwit đã phát triển mô hình kinh doanh cơm hộp tại nhà thành một nhà hàng nhỏ xinh ngay trong khu vườn gia đình

Chef Tipsuda 'Tubtim' Khanchaijatuwit has developed a home-based lunchbox business model into a small restaurant right in the family garden


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Each dish reflects the spirit of Southern Thai and Hakka Chinese cuisine – rich and passionate, yet still retains the elegance and lightness of the restaurant’s space. When coming to Kin-Kub-Ei, you should not miss the crispy fried fish covered in spicy curry sauce, spicy and sour seafood soup and braised pork with herbs, typical dishes that carry the family’s mark.


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Khanh Linh Source: Synthesis
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