VI
EN
1. Singapore Food Week featuring guest chefs from Four Points by Sheraton Singapore, Riverview Hotel at Saigon Café
From June 8th to June 16th, two guest chefs from Four Points by Sheraton Singapore, Riverview Hotel, will introduce diners to renowned Singaporean cuisine, prepared by these experienced chefs themselves at Saigon Café restaurant. Singapore is not only famous for its vibrant street food reflecting diverse cultures around the world, but also possesses the charm of carefully preserved traditional flavors, crafted with passion and dedication by talented chefs – an experience no discerning diner should miss.
The collection of Singaporean dishes featured this time includes Hainanese chicken rice, Laksa, water spinach, and fish cakes. Guest chefs also bring signature soups such as Bak Kut Teh (pork rib soup), Nyonya oxtail soup, and many other delicious specialties. Singapore Food Week promises to offer diners exciting culinary experiences of this diverse and rich culture.
Singapore Food Week at FLOOR 1, Saigon Café Restaurant
- Time: June 8th - June 16th (Lunch: 12:00 PM – 2:30 PM | Dinner: 6:00 PM – 10:00 PM)
- Monday – Thursday | 6 PM - 10 PM | From 1,380,000++ VND/person
- Friday – Sunday | 6 PM - 10 PM | From 1,480,000++ VND/person
2. Famous Roast Dishes at Li Bai Restaurant
Chinese cuisine is renowned not only for its exquisite flavors but also for the meticulous care and dedication put into selecting ingredients and marinating them perfectly, all prepared by talented and experienced chefs. This June, Li Bai restaurant will be offering diners crispy-skinned roast pork, marinated and prepared using the restaurant's own special recipe. In addition, diners can enjoy a collection of exquisite BBQ dishes, including roast duck, roast chicken, roast pork, char siu pork, and jellyfish salad, at special prices only during June.
The famous Roast Dishes are available on the 2nd floor of Li Bai Restaurant.
- Served daily throughout June (Lunch: 11:00 AM – 2:30 PM | Dinner: 6:30 PM – 10:00 PM)
- Price: From 488,000++ VND/disc
- Website:www.libaisaigon.com
3. Premium American Beef Tenderloin at Signature
On the 23rd floor, Signature Restaurant offers discerning diners a new experience with its meticulously prepared American beef tenderloin marinated in wine, yet retaining its tenderness and juiciness. To cater to those who appreciate premium beef, the Signature culinary team presents American beef tenderloin paired with wine, accompanied by signature side dishes, promising a truly perfect dining experience. What could be more wonderful and enchanting than enjoying a sophisticated evening of fine dining with family and friends, savoring luxurious dishes in a romantic candlelit setting, while admiring the city lights from the breezy 23rd floor?
Premium American Beef Tenderloin at Signature Restaurant, 23rd Floor
- Served daily in June (6:00 PM – 10:00 PM)
- Price: From 758,000++ VND/portion
- Website:www.signaturesaigon.com
4. Thai cuisine at The Lounge
Thai cuisine is renowned for its balanced combination of five flavors: sour, spicy, bitter, salty, and sweet. This June, The Lounge will transform into a miniature Thailand in the heart of Saigon, offering rich flavors from the Land of Smiles, such as spicy and sour seafood noodles (Tom Yum Goong), lemongrass chicken, and crispy fried fish (Pla Sam Rod).
Thai cuisine at The Lounge, hotel lobby.
- Served daily throughout June (from 11:00 AM)
- Price: From VND 138,000 per serving
With such a wide and tempting selection, what are you waiting for? Come to Sheraton Saigon this June to experience culinary delights in the most special way!
Sheraton Saigon Hotel
- Address: 88 Dong Khoi Street, District 1, Ho Chi Minh City
- Phone: (028) 3827 2828 - Fax: (028) 3827 2929
- E-mail: ssht.fbsecretary@sheraton.com
- Website:www.sheratonsaigon.com
