1. Singapore Food Week with guest chef from Four Points by Sheraton Singapore, Riverview at Saigon Café
From June 8 to June 16, two guest chefs from Four Points by Sheraton Singapore, Riverview will introduce to diners the famous delicacies of Singaporean cuisine, prepared directly by these two experienced chefs at Saigon Café restaurant. Not only famous for its colorful street food from many different cultures around the world, Singapore also possesses the charm of traditional flavors carefully preserved with enthusiasm and passion from talented chefs that any gourmet cannot miss.
The Singaporean food selection includes Hainanese Chicken Rice, Laksa, Vietnamese Roti, Fish Cakes. Guest chefs also present signature soups such as Bak Kut Teh, Nyonya Oxtail and many other signature dishes. Singapore Food Week promises to bring diners interesting culinary experiences of this rich and diverse culture.
Singapore Food Week at FLOOR 1, Saigon Café Restaurant
- Time: June 8 - June 16 (Lunch: 12:00 - 14:30 | Evening: 18:00 - 22:00)
- Monday – Thursday | 6:00 PM - 10:00 PM | From 1,380,000++ VND/guest
- Friday - Sunday | 6:00 PM - 10:00 PM | From 1,480,000++ VND/guest
2. Famous Roast Dishes at Li Bai Restaurant
Chinese cuisine is not only famous for its delicate flavors but also for the meticulousness and sophistication in choosing ingredients and the perfect seasoning, prepared by talented and experienced chefs. This June, Li Bai restaurant will offer customers crispy roast pork marinated and prepared according to the restaurant's own recipe. In addition, customers also have the opportunity to enjoy a collection of special BBQ dishes served in combination including roast duck, roast chicken, roast pork, char siu and jellyfish salad at a special price only in June.
Famous Roast Dishes on the 2nd floor, Li Bai Restaurant
- Served daily in June (Lunch: 11:00 – 14:30 | Dinner: 18:30 – 22:00)
- Price: From 488,000++ VND/plate
- Website:www.libaisaigon.com
3. Premium American Beef Tenderloin at Signature
Signature Restaurant on the 23rd floor offers gourmets a new experience with American beef tenderloin marinated in wine, which is elaborately and meticulously prepared but still retains the softness and juiciness in each fiber of meat. To change the taste for diners who love premium beef, the Signature restaurant kitchen team offers diners American beef tenderloin combined with wine served with typical side dishes, promising to bring a perfect culinary experience at Signature restaurant. What could be more wonderful and poetic than enjoying a truly sophisticated culinary evening with family and friends with luxurious dishes in a romantic space with candles, while admiring the beauty of the city at night from the windy 23rd floor.
Premium American Beef Tenderloin on the 23rd floor, Signature Restaurant
- Served daily in June (18:00 – 22:00)
- Price: From 758,000++ VND/portion
- Website:www.signaturesaigon.com
4. Thai cuisine at The Lounge
Thai cuisine is famous for its balanced combination of five flavors: sour, spicy, bitter, salty and sweet. This June, The Lounge will become a miniature Thailand in the heart of Saigon, with rich flavors from the Land of the Golden Pagoda, such as spicy and sour seafood noodles (Tom Yum Goong), lemongrass chicken (Lemongrass Chicken) or crispy fried fish (Pla Sam Rod).
Thai cuisine at The Lounge, hotel lobby
- Served daily in June (From 11:00 am)
- Price: From VND 138,000 per portion
With such a rich and attractive selection, what are you waiting for? Come to Sheraton Saigon this June to experience the cuisine in the most special way!
Sheraton Saigon Hotel
- Address: 88 Dong Khoi, District 1, HCMC
- Phone: (028) 3827 2828 - Fax: (028) 3827 2929
- E-mail: ssht.fbsecretary@sheraton.com
- Website:www.sheratonsaigon.com
