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In the chilly atmosphere of the days leading up to Christmas in Sapa, on the evening of December 7th, the Christmas tree lighting ceremony and 10-hand dinner offered a unique and captivating experience for guests at Hotel de la Coupole MGallery. Although this moment only lasted for one night, it left an unforgettable impression on visitors amidst the 10°C weather of the Northwest mountainous region.
Hymns sung by the Sapa Church Choir at Hotel de la Coupole MGallery
The Christmas tree lighting ceremony (or Christmas tree decorating ceremony) is one of the important traditions of Christmas, especially in Western countries, and has gradually become an indispensable part of the holiday season worldwide. This activity carries many profound meanings, representing hope, joy, and light in the darkness.
This year's Christmas atmosphere in Sapa is particularly vibrant and mystical, with fog enveloping every small street. Accompanied by hymns from the Sapa Church choir, the 2024 Christmas tree lighting ceremony officially took place at the Hotel de la Coupole MGallery, decorated with a White Christmas theme, creating the feeling of being transported to a snowy Christmas season. This is an annual MGallery ritual marking the beginning of the year-end festive season.
The Christmas tree lighting ceremony (or Christmas tree decorating ceremony) is one of the important traditions of the Christmas season.
Speaking at the event, Mr. Peter Neto, General Manager of Hotel de la Coupole MGallery, shared: “This year’s Christmas tree lighting ceremony marks the 6th Christmas season at the hotel.” This is a testament to our sustainable development over more than half a decade as the first international 5-star hotel in Sapa.
With the theme "Star on a Plate," diners will have the opportunity to enjoy a special "10-hand dinner" at Chic restaurant, located in Hotel de la Coupole MGallery. This is a metaphorical representation of the collaboration of five talented chefs from various regions, who together created a Michelin-starred dinner. Each dish not only showcases the unique style of the chefs but also symbolizes creativity and passion in the culinary art.
Each chef brings their own unique skills and style, creating a rich and diverse culinary experience for diners.
The "10-course dinner" menu features 14 dishes, including: fresh French oysters with Crème Fraiche and salmon roe; sweet shrimp Amaebi sago biscuits and beetroot in sour cream and lemon sauce; Sapa sweet salmon tacos; black chicken balls with roasted sesame seeds; pan-seared foie gras with kimchi, potato, and ginseng beef cheek sauce; monkfish bouillabaisse soup with Ly Son garlic rouille sauce and saffron, slow-cooked baby potatoes; Wagyu sirloin BBQ with persimmon… Each main course is paired with a different premium wine. The delicious wine enhances the sensory experience when enjoying the food.
Each dish is a work of art, prepared by many hands, yet offering an unforgettable experience.
The menu features 14 dishes paired with a selection of premium wines to enhance the flavor of the meal.
The five talented chefs who prepared the dishes at the dinner included: Chef Oliver Mette - Head Chef at Hotel dela Coupole with over 25 years of experience; Chef Joonhyuk Chi - Founder, Head Chef and Owner of Labri Restaurant, Hanoi, which has been on the Michelin Selected list for two consecutive years; Chef Olivier Corti - Founder and Head Chef of Le Comptoir Restaurant, Da Nang, which is also on the Michelin Selected list; Chef Benoit Leloup at Hotel des Arts, Saigon, with approximately 30 years of experience; and Chef Benjamin Lysik - Sous Chef at a 2-Michelin-star arbor restaurant in Hong Kong.
A fun party at Chic restaurant.
5 talented chefs at the dinner party
The team of chefs created a unique "10-hand dinner" experience.
