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On a relaxing evening after a long, busy day, turn into a quiet little alley in the heart of Thao Dien, leave your worries behind, and step into the lush green space where Chill Corner naturally embraces and soothes you. Especially, the "Chill After Work" menu – a newly launched specialty at Chill Corner – adds a poetic touch to romantic gatherings and dates, making everyone who visits fall in love with it.
The menu features meticulously prepared, authentically local snacks, and refreshing, nature-inspired cocktails with handcrafted fruit syrups carefully dripped drop by drop by our bartenders… All these elements combine to create a sophisticated "Chill After Work" experience, inviting guests to set aside their daily worries and immerse themselves in a warm, peaceful atmosphere while enjoying delicious food and exquisite drinks.
The appetizers and snacks on the "Chill After Work" menu are a feast of elaborate culinary creations from Hum's renowned "5-star culinary team."
Creative cuisine featuring appetizers made from local Vietnamese specialties.
When we think of appetizer platters for alcoholic drinks and cocktails, we usually think of familiar cold cuts like bacon, sausages, cheese, and fruit jams... However, the appetizer platters and snacks on the "Chill After Work" menu are a feast of unique culinary creations from the renowned "5-star kitchen team" of the Hum chain.
Creative cuisine that is both familiar and novel...
The menu comprises nine dishes, with meticulously crafted appetizers and snacks, offering diners an unforgettable culinary experience. These appetizers bear distinctly Vietnamese names: "Home-Style Flavors," "Fresh Garden Flavors," "Sweet and Soft Flavors," and more.
Instead of Western-style cold cuts, the dishes feature flavorful regional specialties that whet the appetite, such as crispy grilled pork loin wrapped in mac mat leaves with Northwest-style cham cheo dipping sauce, smoked buffalo jerky with yellow ant salt, and toadfish salad with anchovies and pepper... The accompanying vegetables and fruits are also products from the mountains and the sea: from Phan Rang green apples, Sapa forest shiitake mushrooms, Vinh Long lotus roots, Cam My sweet figs, and guava, to carambola seasoned with salt, lemongrass, and pink peppercorns... Some are pickled, some are seasoned with salt, lemongrass, and pink peppercorns, some are sprinkled with plum salt, and some are topped with fresh cheese... There's cool sweetness, crisp crunch, chewy sweetness, and melt-in-your-mouth softness, offering layers of flavor.
Elaborate and creative cuisine featuring appetizers made from local Vietnamese specialties.
Cuisine is not just about flavor, but also about meticulousness and dedication. At Chill Corner, the "Chill After Work" menu not only captivates diners with its uniqueness but also with its exceptionally special use of spices and dipping sauces. Northwestern Cham Cheo sauce, Hoi An chili paste (a 5-generation family recipe), Phu Quoc pink peppercorns, wild peppercorns, fermented coconut flower vinegar, mac mat leaves… all are renowned specialties from various regions. This is Chill Corner's meticulous effort to please discerning and sophisticated diners who want to enjoy a complete culinary experience that is both delicious and healthy.
When modern cocktails evoke a sense of "hometown."
Inspired by local ingredients, the talented bartenders at Chill Corner have created unique cocktails that bear the distinct mark of Vietnam. The flavors of giang leaves, lemongrass, Sapa forest mushrooms, dill, Northern Vietnamese sticky rice... blend with modern mixing techniques to create captivating cocktails.
Using local ingredients as a foundation for creativity, the bartenders showcase their unique and distinctive style in preparing alcoholic drinks.
In particular, the "Floating Water" cocktail is the bar's signature drink, using a clarifying filtration technique to capture just the right balance of sweet, creamy, sour, spicy, and warm flavors from sesame, coconut, and charred ginger, resulting in a crystal-clear cocktail that sparkles beautifully under the shimmering lights – truly relaxing…
What sets Chill After Work apart is its use of handcrafted syrups made from natural fruits and flowers, slowly dripped drop by drop, and the sugar used is rock sugar. Furthermore, the base spirits for cocktails and mocktails here are Gin Song Cai, a meticulously aged and brewed Vietnamese local liquor.
Customers at Chill Corner jokingly say that the Chill After Work menu looks very "Western," but it's actually very "Vietnamese."
The "Floating Water" cocktail is the restaurant's signature drink.
The atmosphere at Chill After Work is unique not only because of its attractive and elaborate menu but also because of the romantic ambiance of a beautiful and poetic contemporary architectural structure, with white walls, vaulted ceilings, open spaces revealing layers of soft foliage, and music blending with the sound of falling water… just the right balance of privacy, romance, and understated elegance.
After a busy day, embrace the dazzling colors and let Chill After Work usher in a cozy evening filled with delightful moments with friends and loved ones.
