One evening craving for some relaxation after a long busy day, turn into a quiet alley in the heart of Thao Dien, leave all your worries outside the door, step into the lush green space to let Chill Corner embrace and caress you. In particular, "Chill After Work" - a special menu just launched at Chill Corner is like a poetic highlight for romantic meetings and dates that makes everyone who comes here fall in love.
The menu of light dishes is elaborately prepared and imbued with local character, the cocktails are fresh and natural with handcrafted syrups from fruits, carefully dripped by bartenders... All combine to create a sophisticated "Chill After Work", as an invitation for diners to temporarily put aside their daily hustle and bustle, to immerse themselves in a cozy, peaceful space and enjoy delicious food and wonderful drinks.
The “snack boards” and light dishes in the “Chill After Work” menu are a feast of elaborate culinary creations from the famous “5-star kitchen team” of the Hum chain of brands.
Creative cuisine with "chopping boards" from Vietnamese local specialties
When it comes to chopping boards for wine and cocktails, we often think of familiar cold cuts platters such as bacon, sausages, cheese, fruit jams... However, the "chopping boards" and snacks in the "Chill After Work" menu are a feast of unique culinary creations from the famous "5-star kitchen team" of the Hum brand chain.
Creative cuisine, both strange and familiar...
The menu includes 9 dishes with carefully crafted appetizers and light dishes, bringing an unforgettable taste feast to diners. These appetizers have very Vietnamese names: Home Taste Chopping Board, Fresh Garden Chopping Board, Sweet and Soft Chopping Board…
Instead of “Western-style” cold dishes, there are regional specialties that are flavorful and crave-worthy all over the country, such as crispy pork grilled with mac mat leaves and dipped in Northwest cham cheo sauce, dried buffalo jerky with ant salt, green papaya salad with anchovies and pepper… The accompanying vegetables and fruits are also products from “the mountains and the sea”: from Phan Rang green apples, Sapa forest mushrooms, Vinh Long lotus roots, Cam My sweet figs, guava, to canarium fruit shaken with lemongrass and pink pepper… Pickled dishes, shaken dishes with lemongrass and pink pepper, dishes sprinkled with tamarind salt, dishes spread with fresh cheese… Some are cool and sweet, crunchy, some are chewy and sweet, soft and melt-in-your-mouth, with many layers of taste.
Elaborate, creative cuisine with "chopping boards" from Vietnamese specialties.
Cuisine is not only about taste, but also about meticulousness and effort. At Chill Corner, the "Chill After Work" menu does not stop at conquering diners by its uniqueness but also by the use of spices and the extremely special way of making dipping sauces. Northwest Cham Cheo sauce, Hoi An chili sauce with 5 generations of tradition, Phu Quoc red pepper, wild pepper, fermented coconut nectar vinegar, Mac Mat leaves... all are specialties of the praised lands. This is the effort of Chill Corner to please the discerning, gourmet diners who want to enjoy a complete wine party, which is both delicious and healthy.
When modern cocktails evoke "hometown flavors"
Inspired by local ingredients, the talented bartenders at Chill Corner have created unique cocktails, imbued with Vietnamese influences. The flavors of giang leaves, lemongrass, Sapa forest mushrooms, dill, Northern green rice... combined with modern mixing techniques create enchanting cocktails.
Using local ingredients as the basis for creativity, alcoholic drinks are presented by bartenders in their own unique style.
In particular, the "Troi Nuoc" cocktail is the "signature" of the restaurant, using the clarifying filtering technique to capture the sweet, fatty, sour, spicy, warm flavor of sesame, coconut, and fragrant ginger, while also creating a clear cocktail that sparkles under the shimmering lights, so chill...
The difference of Chill After Work also comes from the use of handmade syrup made from natural fruit ingredients, dripping slowly drop by drop, the sugar used to make syrup is also rock sugar. Moreover, the base liquor for cocktails and mocktails here also comes from Gin Song Cai, a Vietnamese native liquor that is carefully soaked.
Customers coming to Chill Corner jokingly say that the Chill After Work menu looks very "Western", but is actually very "Vietnamese".
"Floating Water" cocktail - the restaurant's signature dish.
The atmosphere of enjoying Chill After Work is not only different because of the elaborate and attractive menu but also attracts by the unique romantic space of a beautiful contemporary architectural work, with white walls, domes, open space with soft layers of leaves, music mixed with the sound of falling water... just enough privacy, romantic and just enough gentle luxury.
End a busy day in shimmering colors, and join Chill After Work to open a cozy night of fun with hundreds of poetic things with friends and loved ones.
