Discover the Can Cau market

13/03/2013

Not as "commercial" as Sapa, nor as noisy and crowded as Bac Ha, Can Cau market offers visitors from afar a very unique, genuine, gentle, yet extremely charming experience.


The road to Can Cau market winds through a thick fog, with a majestic mountain and forest landscape stretching as far as the eye can see.

The Can Cau market is mostly frequented by the Mong and Giay people of Can Cau commune (Simacai district, Lao Cai province), with a single market day every Saturday.

Pushing aside the thick fog on the winding mountain pass, and admiring the warm golden-green rice fields changing with the seasons, we were surprised when the Can Cau market suddenly appeared by the roadside, next to the Simacai 10km marker.

On the slopes and in the valleys, people buy, sell, bargain, and chat softly, as if afraid of waking the entire forest. The unique sounds and smells of these highland markets captivate anyone passing by, making them want to rush in. Upon leaving, they are left feeling intoxicated, unsure whether it's from the corn wine they just sipped or from the enchanting eyes and smiles of the young women at the market.


Like other highland markets, Can Cau market is where ethnic minorities come to exchange goods and buy necessary items. Or, if they don't buy or sell anything, they simply come to "visit" the market.


Besides being rich in agricultural products, the market also has separate areas for tools, fabrics, brocade, and a corner dedicated solely to food.


Baskets, knives, hoes, etc., are among the most frequently purchased items for daily life.


Dried chili peppers are bundled into beautiful bunches – a unique specialty of Can Cau market. In addition, the area is also famous for cardamom, sugarcane, medicinal herbs, and more.


The horse market sits quietly in a corner on the hillside, the pack horses seemingly resting after a long journey to the market.

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The buffalo market is given a large, privileged plot of land, which for farmers is truly a valuable asset.


Let's admire and discuss the biggest and strongest buffaloes.


The Hmong woman is waiting to sell her last piglet.


The food court is always crowded and bustling. The most popular dishes are pho, noodles, and various kinds of hot fried cakes...


In addition, there are many types of cakes made from corn, cassava, and glutinous rice flour that are unusual in both name and flavor.


Vibrant colors of brocade


The lives of the people here remain deeply rooted in tradition, seemingly less affected by "urbanization" than some other highland markets.


To go to the market with the best produce and the finest clothes, they had to prepare many days in advance.


The adorable innocence of the children of Can Cau

The couple returned home after the market day.

BackpackersLinh San
Photo: Giang Kenji

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