Explore Can Cau market

13/03/2013

Not too "commercial" like Sapa, nor too noisy and crowded like Bac Ha, Can Cau market brings to visitors from afar very strange, genuine, gentle but extremely attractive emotions.


The road to Can Cau market is winding in the dense fog and the majestic mountain and forest scenery is as far as the eye can see.

Can Cau market is mostly attended by Mong and Giay people in Can Cau commune (Simacai - Lao Cai), with only one session every Saturday.

Lifting the thick fog on the winding mountain pass, absorbed in admiring the rice fields changing from warm yellow to green, we were surprised when Can Cau market suddenly appeared on the roadside, next to the Simacai 10km kilometer marker.

On the slopes and in the valleys, people buy, sell, bargain, and chat softly as if afraid of waking up the whole forest and mountains. The unique sounds and smells that only exist in the highland markets make anyone passing by unable to resist stepping in, and then when they step out, they feel ecstatic, not knowing whether it is because of the corn wine they just sipped or because they are intoxicated by the eyes and smiles of the young women in the market.


Like all other highland markets, Can Cau market is where ethnic minorities come to exchange goods and buy and sell essential items. Or if they don’t buy or sell anything, they simply come to “play” at the market.


Not only rich in agricultural products, the market also has separate areas for labor tools, fabrics, brocades or corners just for eating and drinking.


Trays, knives, hoes,... are the most purchased items for daily life.


Dried chili peppers are arranged in beautiful bunches - a specialty of Can Cau market. In addition, this place is also famous for cardamom, sugarcane, tobacco leaves...


The horse market lies quietly in a corner on the mountainside, the pack horses seem to be resting after a long journey to the market.

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The buffalo market is privileged with a large area of ​​land, which is truly a huge asset for farmers.


Let's look and discuss the biggest and strongest buffaloes.


Mong woman waiting to sell her last pig


The food court is always crowded and bustling. The most popular dishes are pho, noodles, hot fried cakes...


There are also many types of cakes made from corn, cassava, and sticky rice flour, strange in both name and flavor.


Colorful brocade


The lives of the people here are still imbued with traditional colors, seemingly less affected by "urbanization" than some other highland markets.


To go to the market with the best products and the most beautiful clothes, they had to prepare many days in advance.


The innocent and lovely features of Can Cau children

The couple returned after the market session.

BackpackerLinh San
Photo: Giang Kenji

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