1. falafel
Falafel, or fried chickpea balls, is a traditional Middle Eastern dish. It's a wonderful blend of garlic, cumin, coriander, and chickpeas with a green filling of coriander and parsley. Add a glass of pomegranate juice for 7 Israeli shekels (US$2) and you'll have a hearty, antioxidant-rich meal for under US$5.
The falafel has a crispy crust and a soft, fluffy filling.
2. hummus
Hummus is made from mashed cooked chickpeas mixed with tahini sauce, olive oil, lime juice, salt, and garlic. You can buy it at countless supermarkets around the world, but none can compare to the kind you can easily find in the Mahane Yehuda market in Jerusalem. This street-style hummus is drizzled with oil and topped with fresh vegetables, making it much richer and more flavorful than the pre-packaged kind.
Creamy hummus
3. Fresh fruit juice
One of the most special things you can find in the markets of Israel in general and Jerusalem in particular is fresh fruit juice. Vendors squeeze out all kinds of seasonal fruit into juice, and the best time to enjoy these cool, sweet juices, especially pomegranate juice, is in the fall.
A fruit juice stand on a street corner in Jerusalem.
The vendor squeezes orange juice for the customers.
4. Schnitzel
In many parts of the world, schnitzel is a breaded and deep-fried veal cutlet, while in Israel or Jerusalem it's a variation of fried chicken breast. Schnitzel can be eaten on its own with vegetables or in a sandwich with fries, and don't forget to add some sauce.Schug(This hot sauce, originating from Yemeni cuisine, is incredibly delicious but also extremely spicy.)
Chicken schnitzel served with vegetables and mashed potatoes.
5. Muttabaq
"Muttabaq" means "folded" in Arabic. It's a savory, pan-fried bread roll originating from Yemen and a hugely popular street food in Jerusalem.
Muttabaq can be found throughout the Middle East and even in some parts of Asia.
6. Shakshuka
Forget boring breakfasts and start your day with a burst of energy with Shakshuka. This quintessential Israeli dish can also be enjoyed for lunch or dinner as it's a nutritious meal featuring poached eggs in a spicy tomato sauce, topped with cheese and various herbs, and often served with bread.

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