Not only known as a famous tourist destination, Thailand also makes its mark with its rich cuisine - a combination of many cultures of neighboring countries such as India, Indonesia, Myanmar, China... Thai cuisine exudes a subtle blend of herbs, spices and fresh food, creating a unique, distinctive culinary style that has been crystallized over centuries.
When it comes to Thai food, everyone is surely impressed by the extremely attractive and eye-catching colors of the dishes thanks to the colors of vegetables and fruits. The red color of chili, the yellow color of turmeric, the dark red color of beetroot, the green color of pandan leaves, vegetables and fruits... The characteristic flavor of the dish is rich, harmoniously combining sourness, saltiness, sweetness and especially the spiciness. Although the dish is seasoned with many hot spices, it is the combination of many types of vegetables and fruits that makes the dish harmonious, extremely attractive, and nutritious due to the low fat content.
Most dishes cannot lack the smell of lemongrass and lime, which seems to be a gift of nature that Thai people have cleverly utilized to both enhance the flavor and balance the nutrition in the dish.
With the aim of bringing high-class and unique Thai cuisine to Hanoi diners, Sheraton Hanoi Hotel is honored to invite the native chef - Montri Jiratitikankit with talent and more than 17 years of experience in the profession and Sous Chef Kanarat Sukyai from the famous hotel in Bangkok, The Athénée Hotel, a Luxury Collection Hotel to serve you. Chef Montri has extensive experience in cooking at many Thai restaurants in countries around the world. He and his colleagues have also received many prestigious awards in the profession such as: Best restaurant in Bangkok in 2007, Best Thai restaurant in Roseville, California, USA in 2016... And recently, he has been in charge of the Thai kitchen of Smooth Curry restaurant, 5-star hotel The Athénée.
Local Chef - Montri Jiratitikankit
The culinary feast will start with the appetizer Chor Muang - a lovely traditional Thai cake made from rice flour with rich meat filling, to the main course Tom Yum Goong, which is no longer strange to Vietnamese diners because of its sour, spicy taste and the richness of coconut milk combined with herbs, creating an unforgettable flavor. Don't forget to stop by the open kitchen to enjoy fragrant grilled meats marinated with many sauces, creating a very special flavor, or admire a bowl of fragrant curry. In particular, Chef Montri will directly bring Thai curry spices from Bangkok to cook dishes that will satisfy the most demanding diners. At the end of the culinary experience, try the typical sweet desserts such as mango sticky rice, pumpkin egg cake, and authentic Thai pandan tea.
Buffet program lasts from May 22 - June 4, 2019:
- Lunch buffet: 720,000++ VND/meal
- Dinner buffet: 1,350,000++ VND/meal
- Sunday Lunch: 1,250,000++ VND/meal
For more information or reservations, please contact: 024 3719 9000 or 0903 420 955
ABOUT SHERATON HANOI
Located close to the bustling and bustling capital city center with only 10 minutes drive, Sheraton Hanoi Hotel is surrounded by quiet gardens with green groves, picturesque lawns and views of the poetic West Lake. The harmonious landscape brings a sense of peace and convenience to visitors.
Situated next to Hanoi’s largest natural lake, Sheraton Hanoi offers panoramic views of West Lake and the Red River from all 299 rooms. Discover the local culinary delights or contemporary culinary delights at one of the hotel’s four restaurants.
Take a free shuttle bus to Hanoi's Old Quarter or the bustling shopping areas. When you need a quiet break, relax in the hotel's gym, spa or outdoor pool.
For more information, please contact:www.sheratonhanoi.com
