When you visit the Nẫu region, eating bánh xèo (Vietnamese savory pancake) evokes fond memories.

20/04/2024

Banh xeo (Vietnamese savory pancake) is a specialty dish of Phu Yen, loved by locals and a must-try for tourists visiting the region. Unlike banh xeo from Southern Vietnam, Phu Yen banh xeo is smaller, with a golden, crispy crust and a generous filling of fresh shrimp and squid.

Phu Yen captivates tourists not only with its pristine and romantic scenery but also with its rich and diverse cuisine. Besides famous specialties like banh canh he (rice noodle soup with chives) and tuna eye soup, visitors also have the opportunity to enjoy delicious banh xeo (Vietnamese savory pancake), a dish with a distinctive flavor of this region.

Bánh xèo Phú Yên mang đặc trưng của vùng biển miền Trung.

Phu Yen-style banh xeo (Vietnamese savory pancake) is characteristic of the central coastal region of Vietnam.

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Phu Yen-style savory pancake - familiar yet unique.

Walking around the streets of Phu Yen every morning and evening, it's easy to spot bustling banh xeo (Vietnamese savory pancake) stalls with customers coming and going. A distinctive feature of Phu Yen banh xeo is that it's made fresh to order, so it's always hot and crispy. When a customer orders, the chef scoops spoonfuls of soaked and finely ground rice flour batter into a mold and rotates it to create a thin crust. Next, they add bean sprouts, fresh chives, and shrimp or squid filling. The pancake is then fried to a golden brown on a hot pan, emitting an enticing aroma.

Điểm đặc trưng của bánh xèo Phú Yên là được đổ đến đâu, ăn đến đó nên luôn nóng hổi, giòn rụm.

A distinctive feature of Phu Yen's banh xeo (Vietnamese savory pancake) is that it's made and eaten immediately, so it's always hot and crispy.

Phu Yen's banh xeo (Vietnamese savory pancake) captivates tourists with its delicious and rich flavor. The crispy crust melts in your mouth, blending perfectly with the sweet taste of shrimp, the chewy texture of squid, and the creamy richness of egg. The accompanying fresh vegetables add a refreshing touch and balance the richness of the dish. Diners can choose between sweet and sour dipping sauce or fermented fish sauce, depending on their preference. For the people of Phu Yen, banh xeo served with fermented fish sauce and a sprinkle of finely ground pineapple further enhances the unique flavor of this dish.

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Phu Yen's banh xeo (Vietnamese savory pancake) captivates tourists not only with its delicious flavor but also with its affordable price. For only 6,000 - 10,000 VND per piece, visitors can eat to their heart's content without worrying about the cost.

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It's safe to say that banh xeo (Vietnamese savory pancake) is a must-try dish when visiting Phu Yen. With its unique flavor and reasonable price, banh xeo is sure to leave a lasting impression on tourists.

Where to go to enjoy delicious banh xeo (Vietnamese savory pancake) in Phu Yen?

Tucked away in a small alley on Ngo Quyen Street in Tuy Hoa City, Phu Yen Province, Co Chi's banh xeo (Vietnamese savory pancake) restaurant has long been a familiar destination for tourists and locals alike. It attracts customers not only with its delicious banh xeo but also with the warm and hospitable atmosphere of the owner's family – genuine and welcoming women from Phu Yen.

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The restaurant is small, with only a few tables and chairs, but it's always bustling with customers. Sometimes, you have to wait a while for your turn. The space is simple but gives a feeling of intimacy and familiarity.

Under the skillful hands of the owner, golden, crispy Vietnamese savory pancakes (banh xeo) are created, carrying the distinctive flavor of the Nẫu region. The banh xeo here are thinly made, generously filled with shrimp, meat, and bean sprouts. The rich flavor of the filling blends perfectly with the crispy crust, creating an unforgettable culinary experience.

Bánh xèo nóng hổi ăn cùng rau sống, bánh tráng mỏng kèm nước chấm thơm ngon, đậm vị.

Hot Vietnamese savory pancakes (Bánh xèo) are served with fresh vegetables, thin rice paper, and a delicious, flavorful dipping sauce.

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What was even more special was the warmth and hospitality of the restaurant's owners. With smiles always on their faces, the women greeted customers warmly, like returning children from afar. Occasionally, they would cheerfully offer an extra pancake, or kindly inquire about the customer's trip, recommending interesting tourist attractions in Phu Yen.

A single visit leaves a lasting impression: the delicious aroma of hot, freshly made Vietnamese pancakes (banh xeo), along with the warmth and hospitality of a place that evokes fond memories. Perhaps it is the simple, rustic things that hold the hearts of travelers the most during each trip?

Text and photos: Ha Mai Trinh
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