Nasi goreng
In addition to the color of the firm, flavorful fried rice grains, Nasi goring also fascinates visitors with a rich variety of side dishes such as raw vegetables, sauces, eggs, shrimp, cabbage, traditional meat, etc. In particular, because it is fried with tamarind and chili, the fried rice of Nasi goring has an irresistible sour and spicy taste.
Babi Guling
Originating from the beautiful island of Bali, Bali Guling, a specialty made from roasted and roaring suckling pig is also jokingly called a double-grilled dish by many tourists. The first step is to roast the medium-sized suckling pig. After the suckling pig is roasted until it is crispy and fragrant, the chef or seller will cut the pork into bite-sized pieces, mix it with rice, shallots, garlic, ginger, turmeric, pepper, herbs, galangal, chili, lemongrass... and continue to roast it over a hot fire for 5 hours, so that the sweetness and aroma of the meat and spices permeate the rice. The attractive highlight of the dish is the crispy, golden-brown pork skin placed on the plate as part of the decoration.
Nasi Kuning
Kuning is a dish made from a special type of yellow rice that is often used by the Balinese people during festivals and ceremonies. After being skillfully cooked with coconut milk, chicken broth, and aromatic spices, the rice is shaped into a ball like a tower. Nasi Kuning is usually served on a large plate and arranged quite harmoniously according to the proportions of meat, eggs, fish, vegetables, etc. So at first glance, the dish looks like a vivid and vibrant picture.
Nasi Uduk
Nasi Uduk, also known as coconut rice, is named after the way the dish is prepared. In addition to the fragrant aroma of rice cooked with coconut milk, Nasi Uduk also attracts visitors with a series of other side dishes such as spiced meat, fish, chicken, boiled eggs, chili sauce and crackers. Of course, when presented on a plate, the indispensable spice of Indonesian rice dishes is fried onions.
Tempeh
Tempeh is a fermented soy and rice flour cake that is usually deep-fried and has a dark gray color and is sold in the market in fresh or frozen form. In addition to traditional Tempeh, to suit the taste of tourists, sellers also vary this dish to suit Western tastes such as Tempeh Burgers, Tempeh with salad and tomatoes...
