April culinary program at Hotel Nikko Saigon

17/04/2019

Many special and interesting dishes are waiting for you at Hotel Nikko Saigon's April culinary program.

GREAT WINE WITH EXCELLENT FOOD

In celebration of International Malbec Day on April 17, The Lounge is pleased to introduce Kaiken Malbec Reserva from Argentina throughout April.

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The Malbec grape was brought to the Mendoza region from France by Michel Aime Pouget in 1853 and has since become Argentina's signature grape.

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In addition, to bring the perfect experience when enjoying this wine, Chef Gilbert Saez and his team have prepared special dinner sets such as: Beef Tenderloin with Pan-Fried Foie Gras, Australian Lamb Ribs, and Cheese Platter. More specially, you will receive a glass of Kaiken Malbec Reserva wine for each set.

Sườn Trừu Úc

Australian Lamb Ribs

Come to The Lounge between07:00 - 01:00 AM, you will enjoy fine wine at reasonable prices.220,000 VND/glassand1,125,000 VND/bottleSpecial prices start from April 8 to April 30 at The Lounge.

Thăn Bò cùng Gan Ngỗng Áp Chảo

Pan-Fried Beef Tenderloin with Foie Gras

EASTER PARTY

On April 21, Hotel Nikko Saigon is pleased to introduce culinary programs for Easter at The Lounge, La Brasserie buffet restaurant and Ming Court Chinese restaurant.

SWEET EASTER CHOCOLATE

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This adorable and charming collection of Easter chocolate eggs and bunnies is on sale at The Lounge.

Trang thông tin du lịch và phong cách sống Travellive+

Please call(+8428) 3925 7777 - Ext. 5167or Email:dining@hotelnikkosaigon.com.vnfor more details.

EASTER SEAFOOD BUFFET

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This Easter, enjoy a buffet dinner with your family and loved ones at La Brasserie restaurant located on the 2nd floor of Nikko Saigon Hotel.

For those who have experienced and loved the seafood buffet of Nikko Saigon Hotel, they certainly cannot miss the opportunity to freely enjoy many delicious dishes on Easter with a variety of seafood from lobster, oysters imported from France, crab, crab, salmon... along with sushi, sashimi and attractive dessert counters with Easter theme. On this special occasion, La Brasserie also gives a gift of a cute chocolate bunny to children when having dinner buffet at the restaurant.

Come to La Brasserie during the hours18:00 - 22:30You will enjoy a seafood buffet at a reasonable price.1,300,000 VND/person (*). Includes free flow of wine, beer, soft drinks, juices, tea and coffee.

HAPPY EASTER – DIM SUM TO YOUR HEART

Mừng Lễ Phục Sinh với Tiệc Trưa Dim Sum, tại sao không?

Celebrate Easter with a Dim Sum Lunch, why not?

Come to Ming Court restaurant located on the 3rd floor of Nikko Saigon Hotel to enjoy Dim Sum All-You-Can-Eat with an attractive buffet counter this holiday season.

Dim Sum buffet line (1)
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With a focus on outstanding quality, the Dim Sum All-You-Can-Eat lunch is delicately prepared by Ming Court's talented team of chefs, the dim sum dishes are served piping hot alongside many other special dishes such as Peking duck, chrysanthemum fried dumplings, pork belly stuffed with dumplings, shrimp spring rolls, etc. In addition, the buffet with many seafood dishes, roast duck and a set of attractive desserts will surely satisfy gourmet diners.

Dim Sum buffet2

Come to Ming Court restaurant during the time frame11:00 - 14:30You will be satisfied with dimsum party at reasonable price.550,000 VND/person (*)Price includes hot Chinese tea.

To celebrate Easter, Ming Court gives away a cute chocolate bunny as a gift to children when they have Dim Sum lunch at the restaurant.

(*) The above price does not include 5% service charge and 10% VAT.

Nikko Saigon Hotel

- Please make a reservation in advance. For more information and to purchase tickets, please call (08) 3929 5520 or email dining@hotelnikkosaigon.com.vn

- Address: 235 Nguyen Van Cu, District 1, Ho Chi Minh City, Vietnam

- Phone: (+84.28) 3925.7777 Fax: (+84.28) 3925.7766

- Email: reservation@hotelnikkosaigon.com.vn

- Website:www.hotelnikkosaigon.com.vn

The Phong
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