As a private enterprise operating in the F&B field, AHM Lifestyles & Creative Hospitality has the mission of bringing international culinary culture to Vietnamese diners, with the top criteria being service standards as well as the quality of raw materials. The company's General Director - Mr. Asif Mehrudeen has over twenty years of experience in the F&B industry. Ten years ago, he came to Vietnam and started working as a chef at the Park Hyatt Saigon Hotel. By 2014, Asif continued to make great strides in his career when he became the General Director and co-founder of the famous restaurants San Fu Lou, Sorae, Di Mai and expanded more branches every year.
His passion for grilled chicken and the support of his family motivated Asif to open Chickita, with the belief that he could bring a new restaurant model not only to Vietnam but also to the whole of Asia, shaping a healthy eating style for the young generation of Vietnam in particular and Vietnamese people in general.
The company's General Director - Mr. Asif Mehrudeen has over twenty years of experience in the F&B industry.
Chickita always believes that a great meal always comes from fresh ingredients, so the restaurant follows the "From farm to table" processing philosophy - ensuring that the ingredients served to diners are of the best quality, absolutely no frozen food is used. Chickita is the only restaurant today that owns its own closed farm where free-range chickens are raised with brown rice, drink clean water and grow in a happy environment, not confined in cages 24/7. Therefore, diners can feel the taste of chicken meat is very firm and delicious, not mushy, deformed and especially good for the health of the person enjoying it.
The open flame grilling method is also an interesting highlight of the restaurant, when the chefs research the exact grilling temperature to preserve the natural softness and sweetness of the chicken, with a cooking style suitable for Vietnamese taste. Besides the typical grilled chicken dishes, diners cannot miss other specialties such as burgers, wraps, and skewers inspired by outdoor BBQ parties.
In particular, the flavors of the dishes are even more appealing when enjoyed with eight homemade sauces from Chickita, ranging in many levels of spiciness and possessing many distinctive flavors such as garlic and black pepper sauce (Old Saigon), mango sauce (Tropical), Sweet baby (sweet and sour chili sauce)... to satisfy the increasingly diverse culinary tastes of diners.
Stepping through the door leading to Chickita, you will immediately feel a completely different and unique space, expressing the founder's pinnacle of aesthetic taste. From the "7 rainbow" color scheme on the chair covers, the ornate tiled floor to the hand-painted paintings on the wall, arranged eye-catchingly, delicately down to every detail, all inspire and give you a familiar, close feeling like a "next door" restaurant to visit every day. With a cozy space and a diverse menu, suitable for all ages from children, adults to the elderly, the restaurant is an ideal destination for an intimate, cozy meal with family and friends.
In the joyful atmosphere welcoming the Soft Opening from June 24, 2019 at 230 Nguyen Van Huong, District 2, the restaurant offers an attractive promotion - 20% discount on dishes on the menu, excluding drinks and desserts, valid until July 21, 2019.
It can be said that the meticulousness in every detail from the space arrangement, the source of ingredients to the processing method to ensure the health of diners is the factor that makes Chickita different. The restaurant hopes to be an ideal destination to enjoy a unique and new atmosphere, and have moments of sublimation with the world of innovative and interesting grilled dishes.
