Restaurant and hotel recruitment fair

The “telling” statistics of the past years have confirmed the remarkable development of the hotel and catering industry. According to the report of the Vietnam National Administration of Tourism, in the first quarter of 2019 alone, the tourism industry welcomed about 4,500,114 international visitors, an increase of 7.0% over the same period in 2018.

According to the Vietnam National Administration of Tourism, each year the Hospitality and F&B Service market in Vietnam needs about 40,000 more workers, but currently only meets about 15,000 people. The recruitment demand is high but the resources are not enough, pushing the competition between businesses to become increasingly fierce.

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Hospitality Job Fair 2019 is an opportunity to connect employers and potential candidates to solve the "hunger for human resources" in the Hospitality - F&B industry, especially during the upcoming peak tourist season. The festival will take place with main activities such as: Consulting and direct interviews with employers (8:30 - 16:00); Show Contest - Candidates show off their mixing skills to directly conquer employers (10:00 - 10:30); Private Workshop - Leading experts in the Hospitality - F&B industry share about the nature of the profession and application experience (13:30 - 15:30).

In 2018, Hospitality Job Fair gathered more than 30 prestigious businesses in the industry, opening up more than 2,500 attractive job opportunities for more than 1,500 candidates. Following that success, Hospitality Job Fair 2019 continues to be a prestigious bridge between employers and candidates, while contributing to bringing the hotel and F&B industry to new heights.

More information:

- Overview of Asia - Europe Career Guidance:

Established on May 1, 2011, this is the leading professional vocational training unit in Vietnam, and is also a source of quality human resources for businesses in the Tourism, Restaurant - Hotel and Culinary industries domestically and internationally.

Huong Nghiep Au Au currently has more than 20 branches nationwide with more than 30,000 students studying each year, providing a variety of training majors such as: Restaurant - Hotel Management, Chef, Bakery, Bartending, Culinary Management and Business... With a curriculum that focuses on practice, closely following recruitment needs, a curriculum according to European standards and a team of lecturers who are leading experts in the industry, Huong Nghiep Au Au students are guaranteed professional skills and competence to meet the standards of working in a 5-star environment in the Tourism, Restaurant - Hotel and Culinary industries.

- Overview of Chefjob.vn:

Launched in October 2016, the human resources website Chefjob.vn fully integrates modern features and a friendly interface to help connect potential candidates with employers in the Hospitality - F&B industry. Coming to Chefjob.vn, candidates will receive suggestions on recruitment information and job opportunities suitable for their major, region and desired salary; employers can also easily search and filter candidate information to find good employees who are passionate about their profession.