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Zunfthaus zur Waag restaurant
Diners will discover a piece of Zurich's authentic history at Zunfthaus zur Waag. Built in 1315, Zunfthaus zur Waag was historically a hub for various trades in the city: woolworkers, weavers, potters, and more. Today, Zunfthaus zur Waag serves discerning diners worldwide with traditional Swiss cuisine in an elegant 19th-century dining room. One of the restaurant's most famous dishes is veal with rösti. Enjoying delicious food while learning about Zurich's history and culture at Zunfthaus zur Waag is truly an unforgettable experience for visitors.
Zunfthaus zur Zimmerleuten restaurant
The Zunfthaus zur Zimmerleuten restaurant dates back to the Middle Ages. It serves excellent Zurich and Swiss specialties, offering guests a unique traditional Swiss experience. The main dining room of the Zunfthaus zur Zimmerleuten is elegantly decorated with medieval motifs and is located on the second floor of the building overlooking the Limmat River. In the past, this dining room served as the headquarters for the Zurich carpenters' association.
Opera Restaurant
The refined atmosphere of the Opera Restaurant appeals to both food connoisseurs and opera fans. Guests at the Opera Restaurant will be served a superb three-course meal, provided they arrive at the performance on time. Chef David Krüger is renowned for his dishes made with fresh, locally sourced produce. He has ventured into the jungle and even conducted culinary tours to guide guests in learning about the herbs, fruits, and mushrooms used in the Opera Restaurant's cuisine.
