Restaurant Zunfthaus zur Waag
Diners will discover a true part of Zurich's history at the Zunfthaus zur Waag restaurant. Built in 1315, Zunfthaus zur Waag was historically the meeting place for different trades in the city: wool workers, weavers, potters... Today, Zunfthaus zur Waag serves gourmets from all over the world with traditional Swiss dishes in its elegant 19th-century dining room. One of the restaurant's most famous dishes is veal with rösti. Enjoying delicious food while learning about Zurich's history and culture at Zunfthaus zur Waag is truly an unforgettable experience for visitors.
Restaurant Zunfthaus zur Zimmerleuten
The Zunfthaus zur Zimmerleuten restaurant dates back to the Middle Ages. This venue serves excellent Zurich and Swiss specialties, offering guests a unique traditional Swiss experience. The main dining room of the Zunfthaus zur Zimmerleuten restaurant is elegant with medieval motifs and is located on the second floor of the building overlooking the Limmat River. In the past, this dining room served as the headquarters for the Zurich carpenters' guild.
Opera Restaurant
The sophisticated atmosphere of the Opera restaurant appeals to both gourmets and opera fans. The Opera restaurant offers a superb three-course meal, provided you arrive at the show on time. Chef David Krüger is renowned for his dishes made from fresh local produce. He has ventured into the forest and even conducted culinary tours of the forest to teach guests about the herbs, fruits and mushrooms used in the Opera dishes.
