Enjoy spring hot pot with Yoshino.

This is one of the favorite dishes of the Japanese, very suitable for winter and early spring. With its delicate aroma and warm, nourishing flavor, diners have many choices such as Kaki Dote Nabe made with oysters and vegetables, Shirako Nabe made with cod roe and vegetables, Iseebi Nabe made with lobster and vegetables, Ishikari Nabe made with salmon and vegetables, Sukiyaki Nabe made with beef and vegetables cooked with soybeans and served with egg sauce, or Shabu Shabu cooked with seaweed broth and beef, and many other flavors.

The type of hot pot chosen depends on the type, and can be either a clay pot or a stainless steel pot. The cool weather is the perfect time for family and friends to gather and chat around a hot pot. You can't miss this once-a-year opportunity to enjoy various hot pot dishes at Yoshino!

Lotte Legend Saigon Hotel

• 2A-4A Ton Duc Thang Street, District 1, HCMC
• Tel: 3823-3333
• Website: www.lottehotel.com/saigon

The Thanh