Enjoy spring hotpot with Yoshino

This is one of the dishes loved by Japanese people, very suitable for winter and spring. With elegant aroma, warm and nutritious taste, diners will have many choices such as Kaki Dote Nabe made from oysters and vegetables, Shirako Nabe made from cod roe and vegetables, Iseebi Nabe made from lobster and vegetables, Ishikari Nabe made from salmon and vegetables, Sukiyaki Nabe made from beef, vegetables cooked with soybeans and dipped in egg sauce or Shabu Shabu made with seaweed and beef broth, and many other flavors.

The hot pot is chosen depending on the type of hot pot, it can be a clay pot or a stainless steel pot. When the weather is cold, it is the right time for family and friends to chat together around the hot pot. You cannot miss the only opportunity once a year to enjoy hot pots at Yoshino!

Lotte Legend Saigon Hotel

• 2A-4A Ton Duc Thang, District 1, HCMC
• Tel: 3823-3333
• Website: www.lottehotel.com/saigon

The Thanh