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Experts predict that it won't be long before people in several US states witness an extremely rare sight. It is estimated that trillions of cicadas belonging to two different species will simultaneously emerge from the ground. Throughout the summer, the buzzing of cicadas fills the bushes and streets, creating a characteristic summer sound.
The massive influx of Brood X cicadas across 17 states in the central and southeastern United States is causing significant disruption to local residents due to the loud noise and potential damage to crops.
However, instead of simply viewing cicadas as "harmful insects," some Americans have turned them into a unique and nutritious food source.
USA: Giant cicada colony awakens after 17 years underground.
Cicadas are rich in protein, vitamins, and minerals, making them good for health. They appear in large numbers and are easily collected in nature. This insect has a rich, nutty flavor, and when prepared correctly, it creates a delicious taste.
A cicada feast was held in South Carolina, according to a report by Smithsonian Magazine (the official publication of the Smithsonian Institution – the world's largest museum and educational and research center complex in the US). The chefs at the event served cicadas wrapped in bacon and received positive feedback from diners.
Smoked cicadas are the most popular dish made from cicadas. The cicadas are smoked using hickory or pecan wood, then seasoned and grilled or deep-fried until crispy. This dish is often served with meat, salad, or grilled vegetables.
One dish that cannot be overlooked is stir-fried cicadas with salt and chili. The cicadas are washed clean, drained, then marinated with salt and chili and stir-fried in a pan or oven. This dish is crispy, salty, and spicy, making it suitable as a snack or as an accompaniment to rice.
People have created their own recipes for preparing cicadas.
One dish that sounds strange but attracts many diners is cicada tacos. Cicadas are boiled until cooked, then stir-fried with onions, bell peppers, and spices. The tacos are made from corn or wheat flour, filled with the stir-fried cicadas, salsa, guacamole, and herbs.
The U.S. Food and Drug Administration (FDA) states that cicadas can be eaten by humans, provided they are prepared properly. With their soft shells, chefs can prepare them in various ways, including raw, grilled, boiled, and deep-fried.
Cicadas can be prepared in many different ways: roasted, grilled, deep-fried, boiled, or even eaten raw. Some popular dishes made from cicadas include: smoked cicadas served with meat or salad, stir-fried cicadas with salt and chili, and seasoned deep-fried cicadas. Cicadas are not only a "threat" but also a potential and interesting food source. Processing cicadas into food helps address environmental issues while providing a unique and nutritious culinary experience.
