In this position, Mr. Tobias will manage the restaurants and bars at the resort, of which Avenue is the main restaurant and three bars: Annex – Lobby Bar, Azure – Pool Bar and Alumi – VIP Lounge Area.
Portrait of Mr. Tobias Fueher - New Culinary Director of Radisson Blu Resort Phu Quoc
After graduating from a hotel management program in Germany, Mr. Tobias has held many positions throughout his career at hotels and resorts in Germany and China with 10 years of experience. Most recently, he was the culinary director of Melia Hotel Shanghai Hongqiao, China. “With his experience and knowledge working at large hotel groups, I believe that Mr. Tobias will bring many new experiences to the culinary department of Radisson Blu Resort Phu Quoc,” said Mr. Prakash Ganesan, Deputy General Director of the resort.
Radisson Blu Resort Phu Quoc is located at Bai Dai, within the Corona complex in Phu Quoc.
Radisson Blu Resort Phu Quoc is located in Bai Dai, in the Corona complex with modern and attractive entertainment including bustling shopping area, modern theater, restaurants with rich cuisine, high-class health care area and newly opened entertainment area. In addition, Radisson Blu Resort Phu Quoc is also located next to Vinpearland amusement park, 18-hole golf course, safari (wild zoo) with many fun and attractive entertainment activities.
