Explore Mongolian cuisine at Windsor Plaza

During the festival, two guest chefs from the capital city of Ulaanbaatar will prepare and present traditional Mongolian delicacies at the restaurant’s lunch and dinner buffets. Mr. Dagvadorj Lkhagva is currently the Head Chef, and Mr. Usbold Tumurbaatar is the Head Chef of Blue Sky Hotel & Tower. Both have extensive knowledge and understanding of their home country’s culinary traditions, combined with extensive cooking and training experience gained from working in Europe.

Some of the traditional Mongolian dishes served at the festival include smoked beef tongue, BBQ lamb skewers, spinach dumpling soup, or baked meatballs with egg and bone marrow. Desserts are also special with cold honey yogurt, chocolate oat truffles and custard cake.

This unique culinary discovery program costs 468,000++/person for the lunch buffet and 698,000++/person for the dinner buffet from Monday to Friday. You can enjoy unlimited German beer, red wine and white wine. On Saturday and Sunday, the lunch buffet costs 518,000++/person and the dinner buffet costs 798,000++/person, including unlimited sparkling wine, red wine, white wine and German beer.

Cafe Central An Dong

• 4th Floor, Windsor Plaza Hotel
• 18 An Duong Vuong, District 5, HCMC

Bao Khuyen - Xuan Nghi

The Thanh