Discover Mongolian cuisine at Windsor Plaza.

During the festival, two guest chefs from the capital Ulaanbaatar will prepare and present traditional Mongolian delicacies at the restaurant's lunch and dinner buffets. Mr. Dagvadorj Lkhagva is currently the Head Chef, while Mr. Usbold Tumurbaatar is the Head Chef at the Blue Sky Hotel & Tower. Both possess extensive knowledge and understanding of their homeland's culinary traditions, combined with considerable cooking experience and training gained from their time working in Europe.

Some traditional Mongolian dishes served at the festival include smoked beef tongue, BBQ lamb skewers, dumpling soup with spinach, or baked meatballs with eggs and bone marrow. Desserts are also special, featuring chilled honey yogurt, oat truffle with chocolate, and custard.

This unique culinary exploration program is priced at 468,000++/person for lunch buffet and 698,000++/person for dinner buffet from Monday to Friday. Unlimited German beer, red wine, and white wine are included. On Saturdays and Sundays, the lunch buffet is 518,000++/person and the dinner buffet is 798,000++/person, including unlimited sparkling wine, red wine, white wine, and German beer.

Cafe Central An Dong

• 4th Floor, Windsor Plaza Hotel
• 18 An Duong Vuong Street, District 5, Ho Chi Minh City

Bao Khuyen - Xuan Nghi

The Thanh