Celebrate Easter at The Reverie Saigon

27/03/2018

Easter is the most important weekend of the year on the Christian calendar. The Reverie Saigon is offering special Easter menus at R&J Restaurant and Café Cardinal, as well as a range of beautifully handcrafted Easter chocolate eggs at The Deli, sure to surprise adults and children alike.

R&J, the city's premier Italian restaurant, will be serving a gourmet five-course menu on April 1 and 2, priced at VND1,488,000++ per person, or a three-course menu at VND1,288,000++ per person.

Diners can enjoy famous Italian dishes such as Zuppa (Pea bean soup, grilled Japanese scallops, green endive sauce); Sartu'di Riso (Oven-baked risotto with Wagyu beef, peas and mozzarella cheese); Agnello (Braised Australian lamb shank with fava beans, baby potatoes and gremolata sauce). Also not to be missed is the dessert Buona Pasqua (Chocolate egg cake, custard cream and mango sauce).

Meanwhile, at Café Cardinal, the Easter Sunday lunch buffet on April 1 will feature authentic French cuisine, including a wide variety of fresh seafood, premium imported cold cuts, fresh green salads and many other delicious dishes from the buffet counter. In addition, there will be Easter favorites such as hot cross buns, roast lamb and mince pies. Easter eggs will be an interesting gift from the restaurant for diners. In addition, diners will be invited to participate in the lucky draw with many attractive prizes.

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Easter Sunday lunch buffet is priced at 1,688,000++ per person, or upgrade to the Prosecco buffet for 2,188,000++ including free-flow prosecco, white wine, red wine, draft beer, tea and coffee. Even more special, diners can also experience the Champagne buffet for 2,688,000++ with free-flow champagne, white wine, red wine, draft beer, tea and coffee.

The most notable this year are the Easter chocolate eggs, meticulously crafted and carved by the hotel's Pastry Chef himself, on sale at The Deli from now until April 3. Continuing The Reverie's tradition of creating unique Easter eggs over the years, as well as demonstrating the talent and passion of the talented Pastry Chef, this year The Deli has launched a series of Easter chocolate eggs, exquisitely carved like works of art, considered the most beautiful ever. These unique chocolate eggs are priced from only 38,000+, and the giant 1kg egg is priced at 800,000+, 3kg at 1,800,000+, and 10kg at 6,000,000+.

 

The Reverie Saigon

Times Square Building
22-36 Nguyen Hue & 57-69F Dong Khoi
District 1, Ho Chi Minh City
Tel: (028) 3823 6688
www.thereveriesaigon.com
www.facebook.com/thereveriesaigon

 

 

News: BK - XN

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