The agricultural and food technology sector is one of France's key industries. France ranks 6th in the world in terms of food and beverage exports, with an export value of 73 billion USD in 2018, an increase of 6.5% compared to 2017. Among the sectors in which France is always among the world leaders are wine and spirits, dairy products and processed vegetables.
Many new brands and products will be displayed at the French Pavilion at Food & Hotel Vietnam 2019. Visitors to the exhibition can discover new product lines from the French market, thereby seeing trendy trends, new flavors full of dynamism and creativity that French businesses bring to the exhibition. Visitors will have the opportunity to explore the French culinary industry through dairy products, meat, cold cuts, cooking ingredients, premium spices, pastries as well as champagne.
The French pavilion will feature a cooking demonstration by French master chef Olivier Génique throughout the exhibition.
List of 9 companies displaying products at the French pavilion:
1. Cooperl Ars Atlantique: cold cuts
2. Champagne Didier Chopin: champagne
3. Eurovanille: natural vanilla
4. Eurotas: milk
5. HNF: Distributor of La Trinitaine, Le Ster
6. Hoang Lan: Distributor of Bretel et Jean-Floc
7. Malongo: coffee and coffee maker
8. La Tourangelle: premium cooking oil
9. Paris Saigon NC: dried sausage
With the support of:
- Répertoire Culinaire Company, distributor of Larnaudie et Isigny Ste Mère
- Classic Fine Food Company, distributor of Rougié
More information:
For more information about the event, the organizers and to receive a catalog of participating companies, please contact:
Nguyen Thi Thanh Mai – Tel: 024 39 44 58 55 – Email: mai.nguyenthithanh@businessfrance.fr
Nguyen Thi To Thien – Tel: 028 35 20 68 90 – Email: tothien.nguyenthi@businessfrance.fr
