A completely different culinary style at Renaissance Riverside Hotel Saigon

20/07/2017

The irresistible appeal of the menu from colorful salads; breads combined with butter, jam; premium cheeses to attractive hot dishes such as pepper steak, BBQ pork ribs...

 

1. Rbar: Brunch, Bubbles & Band

 

Why do you have to wake up early and rush to have breakfast on Saturdays? Treat yourself to a late breakfast that lasts until noon (brunch) as a gift to yourself after a busy working day.

 

 

 

What could be better than enjoying delicious dishes, observing life outside the glass window, sipping premium drinks and immersing yourself in trendy music performed by singers at Rbar. Experience a completely different culinary style so that brunch is not simply a meal but has become a private time for you to fully enjoy the weekend with friends and relatives.

 

 

 

Brunch will be held weekly at Rbar - main lobby of the hotel every Saturday from 11:30 to 14:30

The package price of VND 690,000 ++/person will include additional Pastuer Street brand draft beer, sparkling wine and cocktails.

 

Trang thông tin du lịch và phong cách sống Travellive+

 

2. Viet Kitchen Restaurant – Ground floor

 

The dinner buffet includes a variety of premium seafood such as lobster, crab, oysters and premium meats such as beef, lamb and other hot dishes to satisfy your taste buds. Don't miss the delicious pastries prepared by the hotel chefs.

 

VND 1,160,000++/guest (including one complimentary drink including wine, beer or soft drink)

The program applies to weeknights from 6pm to 10pm.

 

3. Business lunch at Rbar and Chinese Kabin restaurant

 

Enjoy your lunch modern or traditional your way Monday to Friday.

 

Rbar: VND110,000++/set/guest (including main dish and a glass of lemongrass juice)

The menu includes 6 main dishes for guests to choose from: Chicken Pho, Grilled Pork Vermicelli, Spaghetti, Pizza, Ayam Goreng Fried Rice and Beef Rice.

 

 

 

 

Cabin: VND180.00/set/guest

The menu includes one type of dim sum, one main dish and one dessert.

 

 

 

 

 

 

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