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Established in 1997, Press Club has over 20 years of experience serving the most discerning guests in the capital. Numerous luxurious weddings, intimate and private celebrations, and large-scale family and corporate banquets have been held here, leaving unforgettable impressions of creative ideas, food quality, and service style. With the contribution of Michelin-starred chef Alain Dutournier since 2015 and a professional event planning team, Press Club's catering services have been elevated to a new level in terms of both presentation and quality.
The Press Club's dedicated and professional service style.
The recent celebration of Chef Alain Dutournier's 40th anniversary in the culinary profession is a prime example. In a setting recreating the peaceful countryside of southwestern France, complete with red doors and clusters of red peppers reminiscent of Chef Alain's childhood, guests enjoyed a five-course meal full of vibrant colors and flavors. Paired with fine wines, it awakened all the senses and opened the door to seemingly limitless culinary exploration. The lingering emotions in each guest were surprise, delight, and joy until the very end.
The banquet hall was decorated to resemble the French countryside.
A surprise birthday party was organized for Chef Alain Dutournier.
In addition to the cozy and elegant indoor space, Press Club confidently organizes high-end and creative events in any location or setting. This could be a romantic garden proposal, a fun poolside birthday party, or a truly sophisticated celebration at a famous cultural landmark, exclusively for important figures. The creativity, flexibility, and professionalism of our event design team transform every client's idea into reality, bringing joy and satisfaction to attendees.
The party was professionally served with an attractive French menu.
Besides teabreaks, cocktail parties, wedding receptions, buffets, and table service with a wide variety of menus, Press Club has just launched a unique and exclusive canapé collection designed by Chef Alain Dutournier. With diverse options including dessert menus, vegetarian menus, European menus, and Asian menus, Press Club's sophisticated and elegant canapé parties are sure to become a new trend in Vietnam, allowing all guests to enjoy these charming and attractive culinary creations with fine wines, while socializing, chatting, and capturing memorable photos.
These small, charming canapés contain the unique flavors of each dish.
With the motto of satisfying the most detailed and demanding requirements of both individual and corporate clients to the fullest extent, over the years, Press Club has proudly collaborated with prestigious brands such as the World Bank, Standard Chartered Bank, Saint Laurent, Hermès, Piaget, Patek Philippe, Elle, Audi, Vietnam Airlines… and has received the trust and admiration of its clients.
The building is located right in the French Quarter in the city center.
Please visitwww.hanoi-pressclub.comFor more information.
