Traditional Tet at Sunrise Nha Trang Hotel

sunrisenhatrang(1).JPG_0.JPG

The jubilant ceremony of erecting the Neu tree on the 23rd of December has brought the atmosphere of Tet very close. On the night of January 30 and 31, 2014 (the night of the 30th and the first day of Tet), the culinary program "Sunrise Hoi Ngo" is an opportunity for you and your family to gather together. The buffet includes more than 30 European - Asian dishes, vegetarian dishes and indispensable delicious Tet dishes. In addition, the meaning and origin of Vietnamese dishes will be cleverly introduced in the party as an opportunity to review traditions and introduce Vietnamese culture. Chat with the hotel chef to learn more about the secrets of making jams and delicious Tet dishes.

sunrisenhatrang(3).JPG_2.JPG

To enrich the flavor of Spring, on the night of February 1 (the second day of Tet), the hotel organizes a Vietnamese - Japanese buffet at Hanabusa restaurant. Slices of salmon sashimi, fresh octopus, eye-catching sushi, fragrant teppanyaki grilled dishes, hot soup, salad, Japanese noodles, cakes, attractive mousse desserts... are presented next to delicious Tet dishes. All will bring diners a delicious and unique party.

Trang thông tin du lịch và phong cách sống Travellive+

sunrisenhatrang(6).jpg_5.jpg sunrisenhatrang(4).jpg_3.jpg

Buffet ticket price: 550,000 VND/person (including VAT and service charge)

In addition, from February 1 to 3 (the 2nd to 4th of Tet), Sunrise Nha Trang organizes a Tet countryside market right in the heart of the city. The countryside market is vividly recreated, with thatched-roof stalls selling simple yet flavorful dishes. Choose your favorite dishes, find an ideal outdoor seat to enjoy, immerse yourself in the bustling Tet market atmosphere, and watch the stream of people enjoying spring on Tran Phu Street.

sunrisenhatrang(2).JPG_1.JPG