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The Michelin Voyage special menu is distinguished by its four signature dishes, featuring Hitachi Wagyu beef, designed by the talented chef Vu Anh Duc.
Discover exceptional culinary flavors through the Michelin Voyage menu.
Possessing a multifaceted personality and unique creativity, Chef Vu Anh Duc has left a lasting impression through the dishes he meticulously prepares. With many years of experience in the culinary industry, Chef Vu Anh Duc is the "creator" of delicious and innovative culinary masterpieces, such as the Michelin Voyage menu.
Chef Vu Anh Duc is dedicated to creating delicious and innovative dishes with his talented hands.
The Michelin Voyage menu opens with Hokkaido scallop salad with Quang An kumquat sauce, black caviar, and herbs. Diners will be surprised by the Hitachi beef soup, featuring a special hot pho flavor, and wontons made by Chef Vu Anh Duc himself, with finely chopped beef cheek stewed with premium foie gras.
Hokkaido scallop salad with Quang An kumquat sauce, black caviar, and herbs.
Hitachi beef soup, with its pho-like flavor, features wontons, braised beef cheek, and foie gras from the Michelin Voyage menu.
The star of the menu is the Hitachi Wagyu A5 beef shoulder tenderloin, served with mashed potatoes, asparagus, shiitake mushrooms, and a blend of Sichuan and Japanese chili sauces. Diners can awaken all their senses and elevate their culinary experience by pairing the Hitachi Wagyu beef shoulder tenderloin with a selection of imported wines from around the world.
Hitachi Wagyu A5 beef shoulder tenderloin pairs well with wine.
The delightful culinary journey concludes with a lychee and wild berry mousse cake, along with French macarons and crunchy biscuit crumbs. The sweet and sour flavors are enhanced by the chefs' expertly crafted orange and pineapple jam.
The Michelin Voyage menu, recently launched by Hemispheres Steak and Seafood Grill at the Sheraton Hanoi Hotel, celebrates the arrival of September. This restaurant is included in the list of selected restaurants in the Michelin Guide 2023.
For dessert, enjoy lychee and wild berry mousse cake along with French macarons.
Hemispheres Steak and Seafood Grill is one of the only restaurants in Vietnam to possess certification for purebred Hitachi Wagyu beef, known for its high nutritional content, tender and sweet flavor, and distinctive richness. It's the ideal destination for discerning beef lovers seeking a luxurious and tranquil setting to enjoy the special Michelin Voyage menu.
