The Michelin Voyage menu features four special dishes with the highlight being Hitachi Wagyu beef, designed by talented chef Vu Anh Duc.
Discover special culinary flavors through the Michelin Voyage menu
Possessing a colorful personality and unique creativity, Chef Vu Anh Duc has left many impressions through the dishes he has painstakingly prepared. With many years of experience in the culinary industry, Chef Vu Anh Duc is the "author" of delicious and unique masterpieces such as the Michelin Voyage menu.
Chef Vu Anh Duc is dedicated to creating delicious and creative dishes with his talented hands.
The Michelin Voyage menu opens with Hokkaido scallop salad with Quang An kumquat sauce, black caviar and herbs. Diners will be surprised by the Hitachi beef soup with a special hot pho flavor and wontons kneaded by Chef Vu Anh Duc himself, minced beef cheek stewed with premium foie gras.
Hokkaido scallop salad with Quang An kumquat sauce, black caviar and herbs
Hitachi beef soup with pho flavor and wonton stew with foie gras from Michelin Voyage menu
The star of the menu is the Hitachi Wagyu A5 beef shoulder tenderloin with mashed potatoes, asparagus, shiitake mushrooms and Sichuan chili sauce mixed with Japanese sauce. Guests can awaken all the senses and enhance the culinary experience by pairing the Hitachi Wagyu shoulder tenderloin with a selection of imported wines from all over the world.
Hitachi Wagyu A5 beef shoulder tenderloin paired with wine
This culinary journey concludes with lychee and raspberry mousse, French macarons, and rich biscuit crumbs. The sweet and sour taste of the pineapple and orange marmalade is enhanced by the chefs.
The Michelin Voyage menu has just been launched by Hemispheres Steak and Seafood Grill restaurant of Sheraton Hanoi hotel to welcome September. This restaurant is on the list selected by Michelin Guide 2023.
Dessert: lychee and raspberry mousse with French macarons
Hemispheres Steak and Seafood Grill is one of the only restaurants in Vietnam that owns a certified purebred Hitachi Wagyu beef with high nutritional content, soft and sweet flavor and characteristic fat. This will be the ideal place for lovers of premium beef who are choosing a luxurious and quiet space to enjoy the special Michelin Voyage menu.
